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Tartaric acid acetal

VaniUoid compounds Capsaicin Acid tussive agents Citric acid Tartaric acid Acetic acid... [Pg.298]

In colorfastness to acid spotting, ISO 10S-E0S, drops of a solution of either acetic acid (300 g of glacial acetic acid per Hter of water), sulfuric acid (50 g of concentrated acid per Hter), or tartaric acid (100 g of crystalline acid per Hter) are spotted onto the test material, which is then dried and assessed. Colorfastness to alkaH spotting, ISO 10S-E06, is like E05 except that a solution of 100 g of anhydrous sodium carbonate per Hter of water is used. Colorfastness to water spotting, ISO 10S-E07, is like E05 but uses drops of water and assessment is made after 2 min wet and after drying. In colorfastness to hot water, ISO 10S-E08, the textile specimen and adjacents are wound around a glass rod and placed in water adjusted to pH 6 with acetic acid at 70°C... [Pg.376]

Add calcium chloride and stir with a glass rod. A crystalline precipitate of calcium tartrate, C.,H40(,Cad-4H20, is formed u hich dissolves in acetic acid and caustic alkalis. Repeat the fniegoing test, but add a few drojts of acetic acid before the calcium chloride. There is no precipitate. Calcium sulphate also gives no precipitate with tartaric acid or neutial tartrates, ( compare reactions for OKalic acid, p. 100). [Pg.115]

Add a few drops of acetic acid and a little ammonium or potassium acetate solution to a moderately strong solution of tartaric acid or a neutral tartrate. On stirring with a glass rod, the acid potassium or ammonium tartrate will be precipitated. [Pg.115]

Pota.ssium pentathionate, K2SSO6, can be made by adding potassium acetate to Wackenroder s solution and solutions of the free acid HiSsOf, can then be obtained by subsequent addition of tartaric acid. [Pg.717]

The chiral catalyst was made from Raney nickel, which was prepared by addition in small portions of 3.9 g Raney nickel alloy to 40 ml water containing9 g NaOH. The mixture was kept at 100 C for 1 h, and then washed 15 times with 40 ml water. Chirality was introduced by treatment of the Raney nickel for I h at lOO C with 178 ml water adjusted to pH 3.2 with NaOH and containing 2g (S,S)-tartaric acid and 20 g NaBr. The solution was then decanted, and the modifying procedure was twice repeated. Hydrogenation over this catalyst of acetylacctone (100 atm, 100" C) in THF containing a small amount of acetic acid gave an isolated yield of chiral pentanediol of 44% (99.6% optical purity). [Pg.14]

After having been washed with 50 cc of water the benzene layer is dried over potassium carbonate, filtered, allowed to stand over 10 g of alumina for about VA hours for partial decolorization, filtered again and concentrated under reduced pressure. The oily base which remains as a residue is directly converted into the tartrate. A solution cooled to 0°C, of 6.50 g of the free base in 100 cc of acetic acid ethyl ester is thoroughly shaken and poured into an ice cold solution of 2.66 g of tartaric acid in 410 cc of acetic acid ethyl ester. The precipitated, analytically pure, tartrate of 3-methylsulfinyl-10-[2 -N-methyl-piperidyl-2")-ethyl-1 ]-phenothiazine melts at 115° to 120°C (foam formation) and sinters above B0°C. The base Is reacted with benzene sulfonic acid in a suitable solvent to give the besylate. [Pg.953]

Besides Fe-, other reducing agents that may be used in conjunction with H2O2 are aliphatic amines, Na2S203 thiourea, ascorbic acid, glyoxal, sulfuric acid, NaHSOs, sodium nitrite, ferric nitrate, peroxidase, AgNOs, tartaric acid, hydroxylamine, ethylene sulfate, sodium phosphite, formic acid, ferrous ammonium sulphate, acetic acid, ferrous sulphate, and HNO2, etc,... [Pg.489]

The effect of some organic acids on the exchange in perchlorate media has been investigated Fumaric , benzoic and o-phthalic acids have been shown to cause little or no alteration in the rate, whereas acetic, succinic, carbolic, oxalic and tartaric acids have an accelerating influence. The isotopic method ( Fe) and the 2,2 -dipyridyl separation have been used. The rate law observed was ... [Pg.103]

Advances in analytical procedures resulted in several reports on anthocyanins acy-lated with hydroxycinnamic acids (p-coumaric, caffeic, ferulic, sinapic, and 3,5-dihydroxycinnamic acids), hydroxybenzoic acids (p-hydroxybenzoic and gallic acids), and aliphatic acids (malonic, acetic, malic, oxalic, succinic and tartaric acids). However, not all of them were found in anthocyanins isolated from foods. Among the 44 fruits listed in Table 4.3.1, 15 presented acylated anthocyanins as did 12 of 13 vegetables shown in Table 4.3.3 and 2 of the 9 grains cited in Table 4.3.4. On the other hand, acylated anthocyanins were found in all grapes from Vitis species, although at different abundance levels, as can be seen in Table 4.3.2. A higher... [Pg.258]

To minimize the decomposition of pigments, the nse of milder pigment extraction procedures has been proposed. This involves nsing weaker and volatile organic acids such as formic, acetic, citric, or tartaric acids or small amounts (0.01 to 3%) of stronger more volatile acids snch as trifluoroacetic acid, which could be then removed during pigment concentration. s concentrations on the order of 0.01 to 0.05% and... [Pg.482]

Kuchta, J. M. el al., Rep. Invest. No. 5877, Washington, US. Bur. Mines, 1961 Admixture produces peroxyacids, some of which are unstable and explosive. Aqueous peroxide solutions containing formic acid, acetic acid or tartaric acid above certain concentrations can be caused to detonate by a severe explosive shock. [Pg.1631]

Different organic acids, primarily lactic acid, have been successfully used for decontamination of whole livestock carcasses, and the application of different organic acids used for decontamination has also been tested in the fruit and vegetable industry. Organic acids other than lactic acid that are known to have bactericidal effects are acetic, benzoic, citric, malic, propanoic, sorbic, succinic and tartaric acids (Betts and Everis 2005). The antimicrobial action is due to a reduction in the pH in the bacterial environment, disruption of membrane transport, anion accumulation or a reduction in the internal pH in the cell (Busta et al., 2001). Many fruits contain naturally occurring organic acids. Nevertheless, some strains, for example E. coli 0157, are adapted to an acidic environment. Its survival, in combination with its low infective dose, makes it a health hazard for humans. [Pg.442]

In the indirect amperometric method [560], saturated uranyl zinc acetate solution is added to the sample containing 0.1-10 mg sodium. The solution is heated for 30 minutes at 100 °C to complete precipitation. The solution is filtered and the precipitate washed several times with 2 ml of the reagent and then five times with 99% ethanol saturated with sodium uranyl zinc acetate. The precipitate is dissolved and diluted to a known volume. To an aliquot containing up to 1.7 mg zinc, 1M tartaric acid (2-3 ml) and 3 M ammonium acetate (8-10 ml) are added and the pH adjusted to 7.5-8.0 with 2 M aqueous ammonia. The solution is diluted to 25 ml and an equal volume of ethanol added. It is titrated amperometrically with 0.01 M K4Fe(CN)6 using a platinum electrode. Uranium does not interfere with the determination of sodium. [Pg.221]

CdSe, CdTe. CdSe films have been grown from complexed (with tartaric acid and triethanolamine) cadmium acetate or cadmium sulfate solutions and sodium selenosullale.1272 81 84 The films were amorphous or nanocrystalline with an average crystallite size of 6nm. The optical band gap was 1.8-2.1 eV, and the electrical resistivity was of the order 104-106Qcm. [Pg.258]

Dialkoxydialkyl stannanes cross-couple with derivatives of chiral tartaric acid, preserving the original chirality, as shown in reaction 32. The dialkylstannylene acetals produced in this reaction are useful reagents for synthesis of chiral compounds28611. [Pg.409]

Copper compounds are used routinely and widely to control freshwater snails that serve as intermediate vectors of schistosomiasis and other diseases that afflict humans (Hasler 1949 NAS 1977 Rowe and Prince 1983 Winger etal. 1984 Al-Sabri etal. 1993). These compounds include copper sulfate, copper pentachlorophenate, copper carbonate, copper-tartaric acid, Paris green (copper arsenite-acetate), copper oxide, copper chloride, copper acetyl acetonate, copper dimethyl dithiocar-bamate, copper ricinoleate, and copper rosinate (Cheng 1979). Also, many species of oyster enemies are controlled by copper sulfate dips. All tested species of marine gastropods, tunicates, echinoderms, and crabs that had been dipped for 5 seconds in a saturated solution of copper sulfate died if held in air for as little as a few seconds to 8 h mussels, however, were resistant (MacKenzie 1961). [Pg.130]

Finely grind seeds (preferably woodrose) and add NaHC03. Extract with ethyl acetate by soaking about one day. Filter and extract the ethyl acetate with tartaric acid solution. Basify the extract with NaHCOj and extract it with ethyl acetate. Dry and evaporate in vacuum the ethyl acetate to get the alkaloids. Repeat this procedure on the seeds until no more residue is obtained. [Pg.119]

E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids... [Pg.38]

In the Codex Alimentarius a number of further sequestrants and antioxidant synergists are issued which also pertain to the group of antioxidants. The main representatives of sequestrants are acetates, citrates, tartrates, phosphates, orthophosphates, diphosphates, triphosphates, and polyphosphates, esters of glycerol, sorbitol and sorbitol syrup, gluconates, and 1,4-heptonolactone. Lactates and tartaric acid are considered as antioxidant synergists. The spectrum... [Pg.286]

In the late eighteenth century, Lavoisier not untypically treated organic substances, like tartaric acid, malic acid, and acetic acid, at the conclusion of his treatise on chemistry, without actually organizing the properties of hydrocarbons into a separate section.49 In contrast, in the last volume of his four-volume history of chemistry, Kopp included a separate section on "die Ausbildung der organische Chemie" (1847). Carl Schorlemmer s Rise and Development of Organic Chemistry, published in 1879, was the first history of organic chemistry per se.50... [Pg.46]

The tartaric acid ligand can be recovered (1.52 g, 97%) from the aqueous phase by an acidification-extraction (4 N HCI-ethyi acetate) sequence. The material is essentially pure for future use. [Pg.46]

Mono(2,6-dimethoxybenzoyl)tartaric acid Butanedioic acid, 2-[(2,6-dimethoxybenzoyl)oxy-3-hydroxy-, [R-(R, R )]- (12) (116212-44-3) 2,6-Dimethoxybenzoic acid Benzoic acid, 2,6-dimethoxy- (8,9) (1466-76-8) Trifluoroadetic anhydride Acetic acid, tritluoro-, anhydride (8,9) (407-25-0) Borane-Tetrahydrofuran Furan, tetrahydro-, compd. with borane (1 1) (8,9) (14044-65-6)... [Pg.48]


See other pages where Tartaric acid acetal is mentioned: [Pg.521]    [Pg.420]    [Pg.521]    [Pg.822]    [Pg.521]    [Pg.420]    [Pg.521]    [Pg.822]    [Pg.356]    [Pg.369]    [Pg.443]    [Pg.483]    [Pg.394]    [Pg.83]    [Pg.36]    [Pg.939]    [Pg.947]    [Pg.615]    [Pg.366]    [Pg.499]    [Pg.125]    [Pg.222]    [Pg.87]    [Pg.784]    [Pg.38]    [Pg.2]    [Pg.45]   


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