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Fine grinding

Fine grinding and air classification make possible the production of some cake flour from hard wheat and some bread flour or high-protein fractions from soft wheat. AppHcation of the process theoretically frees the miller from dependence on different wheats, either hard or soft, that change each crop year. The problem is how to market the larger volume of low protein or starch fractions at prices adequate to justify the installation and operation of the special equipment (46). [Pg.356]

Fntrained Systems. In entrained systems, fine grinding and increased retention times intensify combustion but the temperature of the carrier and degree of dispersion are also important. In practice, the coal is introduced at high velocities which may be greater than 30 m/s and involve expansion from a jet to... [Pg.73]

Eig. 1. Three basic types of size reduction circuits (a) conventional, (b) autogenous, and (c) autogenous plus separate fine grinding (6). [Pg.396]

Alumina prices are given in Table 4. Costs of special thermally reactive alurninas mn in the 2.50/kg range because of the high cost of extremely fine grinding. Extra high purity Bayer alurnina can mn even higher. [Pg.164]

Almost all raw materials requite grinding after primary cmshing. For coarse grinding, a dry pan or occasionally a wet pan is used. The dry pan is similar to a grist mill but has a perforated bottom through which the cmshed material is continuously removed. The wet pan is similar, but has a soUd bottom. For very fine grinding, a ring-roll, ball, or impact mill is employed. [Pg.31]

As only a small proportion of the material is in contact with the roUs and friction on the rollers is low, hard materials can be processed with tittle wear. The high pressure action creates a slab of ultrafine particles which usually requires a low speed impact milting system to disagglomerate. Used in closed circuit with such a disagglomerator and an air classifier, such machines can reduce the energy requirement for fine grinding many minerals. [Pg.142]

HammerMills. One of the most versatile, economical, and widely used impact mills is the hammer mill (Fig. 12). Many variations are produced, with special types available for specialized appHcations, eg, quick screen change for animal feed, heavy duty for minerals, and light constmctions for woodchip. The principle employed is similar to that of the impact cmsher however, the rotation speed can vary from 20 up to 100 m/s with high speed fine-grinding versions. The oudet screen is used to vary the residence time, which in turn affects final particle size. The size of the end product is an order of magnitude finer than the size of the perforations in the outlet screen. [Pg.144]

Another process, which also generates elemental sulfur as a by-product, has been patented by Envirotech Research Center in Salt Lake City (29). In the Electroslurry process, a ball mill finely grinds a chalcopyrite concentrate, which reacts with an acidic copper sulfate solution for iron removal. The Hquor is electrolyzed and the iron is oxidized to the ferric form. This latter step leaches copper from the copper sulfide for deposition on the cathode. Elemental sulfur is recovered at the same time. [Pg.120]

Chocolate Hquor is the soHd or semisohd food prepared by finely grinding the kernel or nib of the cocoa bean. It is also commonly called chocolate, unsweetened chocolate, baking chocolate, or cooking chocolate. In Europe chocolate Hquor is often called chocolate mass or cocoa mass. [Pg.91]

Refining. The next stage in chocolate processing is a fine grinding in which a coarse paste from the mixer is passed between steel rollers and converted to a drier powdery mass. Refining breaks up crystalline sugar, fibrous cocoa matter, and milk soflds. [Pg.95]

However, fine grinding of iasoluble dietary fiber such as bran reduces WHC. In general, branched polysaccharides are more soluble than are linear polysaccharides because close packing of molecular chains is precluded. WHC is strongly kifluenced by the pentosan components of cell-waU dietary fiber and varies with the stmcture and source of these hemiceUuloses. [Pg.70]

HP Series Gone Grushers Nordberg Jnc.) (Fig. 20-24) are available in four sizes. The previous standard- and short-head versions have been combined into one machine, with replaceable liner shapes corresponding to either version, adapted respectively to relatively coarse and fine grinding. In addition, the throw has been increased so as to... [Pg.1843]

Performance The grinding-media diameter should preferably be 10 times that of the feed and should not exceed 100 times the feed diameter. To obtain improved efficiency when reducing size by several orders of magnitude, several stages should be used with different media diameters. As fine grinding proceeds, rheological factors alter the charge ratio, and power requirements may increase. [Pg.1856]

When the problem is to disrupt Ughtly bonded clusters or agglomerates, a new aspect of fine grinding enters. This may be iUustrated by the breakdown of pigments to incorporate them in liquid vehicles in the making of paints, and the disruption of biological cells to release soluble produces. Purees, food pastes, pulps, and the like are processed by this type of mill. Dispersion is also associated with the formation of emulsions which are basically two-fluid systems. Syrups, sauces, milk, ointments, creams, lotions, and asphalt and water-paint emulsions are in this categoiy. [Pg.1863]

Trost air mills from Colt Industries are available in five sizes. The smallest mill (Gem T) is a research unit and can be used for fine-grinding studies. Capacities of 1 to 2300 kg/h (2 to 5000 Ib/h) are available. Air-flow rates vary from 0.2 to 28 mVmin (6.5 to 1000 ftVmin). [Pg.1865]

Ring-roll mills with internal air separation are widely used for the large-capacity fine grinding of the softer talcs. High-speed hammer mills with internal air separation are also an outstanding success on some of the softer high-purity talcs for veiy fine fineness. [Pg.1869]

Among new mill developments, annular-gap bead mills and stirred bead mills are being used. These have a high cost, but result in a steep particle-size distribution when used in multipass mode [Kolb, Ceramic Forum International, 70(5), 212-216 (1993)]. Costs for fine grinding typically exceed the cost of raw materials. Produces are used for high-performance ceramics. [Pg.1870]

Sulfur The riug-roUer mill can be used for the fine grinding of sulfur. Inert gases are supplied instead of hot air (see Properties of Sohds Safety for use of inert gas). Performance of a Raymond No. 5057 ring-roller mill is given in Table 20-34. The total cost might be 3 to 4 times the power cost and include labor, inert gas, maintenance, and fixed charges. [Pg.1873]

Xylenol orange indicator. Finely grind (triturate) 0.20 g of the solid dyestuff with 50 g of potassium chloride (or nitrate). This solid mixture is used because solutions of xylenol orange are not very stable. [Pg.211]

Many hours are therefore required to effect virtually complete removal of moisture. The actual time depends on the nature of the material, the temperature, and the particle size. The time may, of course, be shortened by fine grinding to reduce the particle size and by operating at a high temperature. There are, however, practical limitations to this procedure. [Pg.41]

Chocolate liquor is the solid or semiplastic food prepared by finely grinding the nib of the cacao bean. It is commonly called baking chocolate, unsweetened chocolate, or bitter chocolate and, in Europe, is frequently referred to as chocolate mass or cocoa paste. Chocolate liquor is essentially the starting point from which all chocolate products are produced. Table 5 lists the theobromine and caffeine content of 22 various chocolate liquor samples determined by high pressure liquid chromatography (HPLC). The liquors averaged 1.22% theobromine and 0.214% caffeine.27- 28 The ratio of theobromine to caffeine ranged from 2.5 1 to 23.0 1. [Pg.179]


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See also in sourсe #XX -- [ Pg.72 ]

See also in sourсe #XX -- [ Pg.195 ]




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