Succinic acids propionate

Degradatiou. Heating of succinic acid or anhydride yields y-ketopimehc ddactone, cyclohexane-1,4-dione, and a mixture of decomposition products that include acetic acid, propionic acid, acryUc acid, acetaldeide, acrolein, oxaUc acid, cyclopentanone, and furane. In argon atmosphere, thermal degradation of succinic anhydride takes place at 340°C (123). Electrolysis of succinic acid produces ethylene and acetylene. 

The pronounced influence of the phenyl group on optical activity led Fredga and Palm" to initiate an investigation on the optical activity of thiophene derivatives, in order to use this physical property for the elucidation of the aromatic character of thiophene. 2-(27) and 3-Thenylsuccinic acid (28), 2- (29) and 3-thienyl-succinic acid (30), 2- (31) and 3-thienylglycolic acid (32), 2-(33) and 3-a-methoxythienylacetie acid (34), -phenyl 2-thienyl-glycolic acid (35), -(2-thienyl)-y5-phenylpropionic acid (36), a-phenyl- -(2-thienyl) propionic acid (37), a,/ -di (2-thienyl)propionic acid (38) have been resolved into antipodes with the help of optically active bases. 

Similar results were obtained on reduction of 3,4,5-trimethylisoxa-zole/ Further examples of such a cleavage were found later. Thus, j8-(3-halogenoisoxazol-5-yl) propionic acids (163) on treatment with sodium amalgam give a mixture of S-cyano-y-ketovaleric and succinic acids (163—> 164) The reaction can be interpreted as a result of... 

Both the synthesis of propionate and its metabolism may take place under anaerobic conditions. In Desulfobulbuspropionicum, degradation could plausibly take place by reversal of the steps used for its synthesis from acetate (Stams et al. 1984)—carboxylation of propionate to methylmalonate followed by coenzyme Bi2-mediated rearrangement to succinate, which then enters the tricarboxylic acid cycle. The converse decarboxylation of succinate to propionate has been observed in Propionigenium modestum (Schink and Pfennig 1982),... 

HPLC analysis for succinic acid, succinamic acid, succinamide, succinimide, N-methylsuccinimide, butyric acid, and propionic acid was performed with a Waters Model 515 HPLC pump equipped with a Waters Model 2410 Refractive Index Detector. Separations were performed with an Aminex HPX-87H 300mm column (Bio-Rad Laboratories, Hercules, CA) operated at 35°C, and using 0.005 M H2S04 elluent. 

Formic acid Acetic acid Propionic acid. . Butyric acid Monochloracetic acid Succinic acid Benzoic acid Chlorine. . 

Propionic acid Propionic acid, acetic acid, succinic acid, C02 Propionibacterium... 

Fermentation of lactic acid to yield propionic acid, carbon dioxide, acetic acid, and succinic acid is important for proper eye formation and flavor development in Emmental, Gruyere, and Swiss-type cheese varieties. This fermentation is associated with Propionibacterium spp. subspecies of Propionibacterium freudenreichii are of greatest significance. These organisms can also be used for industrial production of vitamin Bi2 and propionic acid. 

Propionic (propanoic) acid-producing bacteria are numerous in the digestive tract of ruminants. Within the rumen some bacteria digest cellulose to form glucose, which is then converted to lactate and other products. The propionic acid bacteria can convert either glucose or lactate into propionic and acetic acids which are absorbed into the bloodstream of the host. Usually some succinic acid is also formed. 

Biotin enzymes are believed to function primarily in reversible carboxvlahon-decarboxylation reactions. For example, a biotin enzyme mediates the carboxylation of propionic acid to methylmalonic add, which is subsequently converted to succinic acid, a dtric acid cycle intermediate. A vitamin Bl2 coenzyme and coenzyme A are also essential to this overall reaction, again pointing out the interdependence of the B vitamin coenzymes. Another biotin enzyme-mediated reaction is the formation of malonyl-CoA by carboxylation of acetyl-CoA ( active acetate ). Malonyl-CoA is believed lo be a key intermediate in fatly add synthesis. 

Since in the citric acid cycle there is no net production of its intermediates, mechanisms must be available for their continual production. In the absence of a supply of oxalacetic acid, acctaic" cannot enter the cycle. Intermediates for the cycle can arise from the carinxylation of pyruvic acid with CO, (e.g., to form malic acid), the addition of CO > to phosphcnnlpyruvic acid to yield oxalacetic acid, the formation of succinic acid from propionic acid plus CO, and the conversion of glutamic acid and aspartic acid to alpha-ketoglutaric acid and oxalacetic acid, respectively. See Fig. 3. 

Organic acids may exhibit other sensory properties. For example, citric acid possesses sweet-and-sour sensory notes, and succinic acid has a salty-bitter taste. On the other hand, the typical taste and flavor of Emmental cheese can be ascribed to the propionic acid and a few other compounds, such as proline. In fact, taste and flavor result from the combination of different food constituents in definite proportions. Raw meat smells much like lactic acid, which arises from postmortem anaerobic glucolysis and determines the pH of meat, its final properties, and microbial stability. This same organic acid has been related to the inhibition of certain pathogenic bacteria in yogurt (3). Table 1 lists the reported threshold concentrations for various organic acids in different media (4-6). 

Butane from natural gas is cheap and abundant in the United States, where it is used as an important feedstock for the synthesis of acetic acid. Since acetic acid is the most stable oxidation product from butane, the transformation is carried out at high butane conversions. In the industrial processes (Celanese, Hills), butane is oxidized by air in an acetic acid solution containing a cobalt catalyst (stearate, naphthenate) at 180-190 °C and 50-70 atm.361,557 The AcOH yield is about 40-45% for ca. 30% butane conversion. By-products include C02 and formic, propionic and succinic acids, which are vaporized. The other by-products are recycled for acetic acid synthesis. Light naphthas can be used instead of butane as acetic adic feedstock, and are oxidized under similar conditions in Europe where natural gas is less abundant (Distillers and BP processes). Acetic acid can also be obtained with much higher selectivity (95-97%) from the oxidation of acetaldehyde by air at 60 °C and atmospheric pressure in an acetic acid solution and in the presence of cobalt acetate.361,558... 

The reaction of succinic acid anhydride 111 with 2-methyl-2,4-diphenyl-2,3-dihydroli/-benzo[Z ][l,4]diazepine 112 in toluene in the presence of potassium carbonate leads to 4-(2-methyl-2,4-diphenyl-2,5-dihydro-l/f-l,5-benzodiazepin-5-yl)-4-oxobutanoic acid 113 in 70% yield [110], while its treatment with 2,4-diphenyl-2,3-dihydro-l//-l,5-benzodiazepine 104 follows with chalcone elimination and yields 3-(benzimidazol-2-yl)propionic acid 114 [115] (Scheme 4.36). 

Next to fumarate reduction, some organisms use specific reactions in lipid biosynthesis as an electron sink to maintain redox balance in anaerobically functioning mitochondria. In anaerobic mitochondria two variants are known the production of branched-chain fatty acids and the production of wax esters. The parasitic nematode Ascaris suum reduces fumarate in its anaerobic mitochondria, but instead of only producing acetate and succinate or propionate, like most other parasitic helminths, this organism also use the intermediates acetyl-CoA and propionyl-CoA to form branched-chain fatty acids (Komuniecki et al. 1989). This pathway is similar to reversal of P-oxidation and a complex mixture of the end products acetate, propionate, succinate and branched-chain fatty acids is excreted. In this pathway, the... 

Four main types of antioxidants are commonly used in polypropylene stabilizer systems although many other types of chemical compounds have been suggested. These types include hindered phenolics, thiodi-propionate esters, aryl phosphites, and ultraviolet absorbers such as the hydroxybenzophenones and benzotriazoles. Other chemicals which have been reported include aromatic amines such as p-phenylenediamine, hydrocarbon borates, aminophenols, Zn and other metal dithiocarbamates, thiophosphates, and thiophosphites, mercaptals, chromium salt complexes, tin-sulfur compounds, triazoles, silicone polymers, carbon black, nickel phenolates, thiurams, oxamides, metal stearates, Cu, Zn, Cd, and Pb salts of benzimidazoles, succinic acid anhydride, and others. The polymeric phenolic phosphites described here are another type. 

Propionic acid, crotonic acid, benzoic acid, succinic acid, maleic and fumaric acid, phthalic acid, camphoric acid, glycollic acid, lactic acid, malic acid, tartaric acid, the oxybenzoic acids, pyroracemic acid, laevulinic acid, dehydracetic acid, and aceto-acetic acid (or its esters). 

It appears that the CHOH-COOH group, or the CO-COOH group, promotes adsorption on the lactic acid centre, while the CH2-COOH group favours adsorption on the succinic acid centre. An exception was found in mesotartaric acid, HOOC CHOH CHOH-COOH, which seems to be adsorbed on both centres and the phenyl propionic acid had some tendency to be adsorbed on the lactic acid centre also. 

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