Stearic concentration

The other peaks demonstrate the power of NMR to identify and quantitate all the components of a sample. This is very important for die phannaceutical industry. Most of the peaks, including a small one accidentally underlying the methyl resonance of paracetamol, arise from stearic acid, which is connnonly added to paracetamol tablets to aid absorption. The integrals show diat it is present in a molar proportion of about 2%. The broader peak at 3.4 ppm is from water, present because no attempt was made to dry the sample. Such peaks may be identified either by adding fiirther amounts of the suspected substance, or by the more fiindamental methods to be outlined below. If the sample were less concentrated, then it would also be... 

The most commonly used emulsifiers are sodium, potassium, or ammonium salts of oleic acid, stearic acid, or rosin acids, or disproportionate rosin acids, either singly or in mixture. An aLkylsulfate or aLkylarenesulfonate can also be used or be present as a stabilizer. A useful stabilizer of this class is the condensation product of formaldehyde with the sodium salt of P-naphthalenesulfonic acid. AH these primary emulsifiers and stabilizers are anionic and on adsorption they confer a negative charge to the polymer particles. Latices stabilized with cationic or nonionic surfactants have been developed for special apphcations. Despite the high concentration of emulsifiers in most synthetic latices, only a small proportion is present in the aqueous phase nearly all of it is adsorbed on the polymer particles. 

The most frequently described components of coffee wax are the N0-alkanoyl-5-hydroxytryptamides (Figure 16). The range of concentration found on sampling 14 varieties was 401 to 1,099 ppm of the total coffee bean.139 The relative concentrations of three of the four major 5-hydroxytryptamides are 22.5 to 39.9% with arachic, 49 to 68.9% with behenic, and 7.7 to 12% with lignoceric acids.139 The fourth major acid involved is stearic.137 The predominance of Np-behenoyl-5-... 

Some of the more common antifrictional agents are listed in Table 10. Many of these are hydrophobic and may consequently affect the release of medicament. Therefore, lubricant concentration and mixing time should be kept to the absolute minimum. Lubricants may also reduce significantly the mechanical strength of the tablet (see Fig. 12) [29,81]. Stearic acid and its magnesium and calcium salts are widely used, but the... 

A recent study on artificially aged paint layers highlighted the possible decrease of P/S ratio with ageing, due to the preferential loss of palmitic acid with respect to stearic acid, under the influence of the concentration of pigments [38]. 

Benzene solutions of lignoceric (CH3(CH2)->2COOH) and stearic (CH3(CH2)i6COOH) acids with concentrations of 1 X 10 3 and 3 x 10-3 mol-L1, respectively, were spread on the pure water surface atTsp of 293 K. Since Tsp is below Tm of the lignoceric acid (Tm - 347 K) and the stearic acid (Tm =317 K) monolayers [31] those monolayers are in a crystalline state. The subphase water was purified with the Milli-QII system. The lignoceric acid monolayer was prepared at a surface pressure of 5 mN-m 1 by a continuous compression at a rate of 1.7 X 10 3 nm--molecule 1 s 1. The stearic acid monolayer was prepared at 23 mN-m-1 by the continuous compression method or the multi-step creep method [39]. The multi-step creep method is a monolayer preparation method for which the monolayer is stepwisely compressed up to a... 

The influence of ZnCFO concentration (3,0 5,0 7,0 phr) on formation of properties complex of the unfilled rubber mixes and their vulcanizates on the basis of isoprene rubber of the following recipe, phr isoprene rubber - 100,0 sulfur - 1,0 di - (2-benzothiazolyl) -disulfide - 0,6 N, N -diphenylguanidine - 3,0 stearic acid - 1,0, was carried out in comparison with the known activator - zinc oxide (5,0 phr). The analysis of Rheometer data of sulfur vulcanization process of elastomeric compositions at 155°C (fig. 5) shows, that on crosslink density and cure rate, about what the constants of speed in the main period (k2) testify, they surpass the control composition with 5,0 phr of zinc oxide. Improvement of the complex of elastic - strong parameters of rubbers with ZnCFO as at normal test conditions, and after thermal air aging (tab. 1), probably, is caused by influence of the new activator on vulcanization network character. So, the percent part of polysulfide bonds (C-Sx-C) and amount of sulfur atoms appropriating to one crosslink (S atoms/crosslink) in vulcanizates with ZnCFO are decreased, the percent part of disulfide bonds (C-S2-C) is increased (fig. 62). 

Influence of the ZnCFO contents (3,0 5,0 7,0 phr) on crosslink kinetics of the modelling unfilled rubber mixes from NBR-26 of sulfur, thiuram and peroxide vulcanization of recipe, phr NBR-26 - 100,0 sulfur - 1,5 2-mercaptobenzthiazole - 0,8 stearic acid - 1,5 tetramethylthiuramdisulfide - 3,0 peroximon F-40 - 3,0, is possible to estimate on the data of fig. 7. As it is shown, the increase of ZnCFO concentration results in increase of the maximum torque and, accordingly, crosslink degree of elastomeric compositions, decrease of optimum cure time, that, in turn, causes increase of cure rate, confirmed by counted constants of speed in the main period (k2). The analysis of vulcanizates physical-mechanical properties testifies, that with the increase of ZnCFO contents increase the tensile strength, hardness, resilience elongation at break and residual deformation at compression on 20 %. That is, ZnCFO is effective component of given vulcanization systems, as at equal-mass replacement of known zinc oxide (5,0 phr) the cure rate, the concentration of crosslink bonds are increased and general properties complex of rubber mixes and their vulcanizates is improved. 

Pentaerythritol Ester As with glycerol esters, the esters are produced by esterification of pentaerythritol with the desired fatty acids. For example, under defined reaction conditions and use of stearic acid in defined concentration, pentaerythritol distearate has been recently developed as an off-white wax with very weak odor (Cutina PES). This type of product is offered as co-emulsifier and consistency factor for cosmetic products with high sensorial elegance and can be applied in various formulations (Fig. 4.17). 

In the method, a weighed portion of a sample of coke dried at 110°C (230°F) and crushed to pass a No. 200-mesh sieve, mixed with stearic acid, and then milled and compressed into a smooth pellet. The pellet is irradiated with an x-ray beam and the characteristic x-rays of the elements analyzed are excited, separated, and detected by the spectrometer. The measured x-ray intensities are converted to elemental concentration by using a cahbration equation derived from the analysis of the standard materials. The K spectral lines are used for aU the elements determined by this test method. This test method is also apphcable to the determination of additional elements provided that appropriate standards are available for use and comparison. 

The common fatty acids have a linear chain containing an even number of carbon atoms, which reflects that the fatty acid chain is built up two carbon atoms at a time during biosynthesis. The structures and common names for several common fatty acids are provided in table 18.1. Fatty acids such as palmitic and stearic acids contain only carbon-carbon single bonds and are termed saturated. Other fatty acids such as oleic acid contain a single carbon-carbon double bond and are termed monounsaturated. Note that the geometry around this bond is cis, not trans. Oleic acid is found in high concentration in olive oil, which is low in saturated fatty acids. In fact, about 83% of all fatty acids in olive oil is oleic acid. Another 7% is linoleic acid. The remainder, only 10%, is saturated fatty acids. Butter, in contrast, contains about 25% oleic acid and more than 35% saturated fatty acids. 

Typical procedure used was to take 1.0 g of alumina (as an example) powder and add 10 mL of solution of detergent with varying concentration. The mixture was shaken, and the concentration of detergent was estimated by a suitable method. It was found that equilibrium was obtained after 2-4 h. The detergent such as dodecylammonium chloride was found to adsorb 0.433 mM/g of alumina with a surface area of 55 m2/g. The surface area of alumina, as determined from stearic acid adsorption (and using the area/molecule of 21 A2 from monolayer), gave this value of 55 m2/g. These data can be analyzed in more detail ... 

Reactions with organic acids such as formic, acetic, benzoic, oxalic, and salicylic acids produce their corresponding ammonium salts concentrated ammonia solution in excess forms ammonium stearate, CH3 (CH2)i6 COONH4 with stearic acid. 

Equation 10.27 is generally known as Freundlich equation. Equation 10.27 with concentration replaced by pressure was also used to describe the adsorption isotherms of gases on solids, suggesting the incorrect idea that adsorption from solution by a solid could be paralleled with gas or vapor adsorption on the same adsorbents. Whereas in some cases the restriction to dilute solutions was imposed by the solubility of solids (e.g., benzoic acid in water or stearic acid in benzene) it was not imposed on the investigation of mixtures of completely miscible liquids, e.g., acetic acid in water. 

Aquilano D., Cavalli R., and Gasco M.R., Solid lipospheres obtained from hot microemulsions in the presence of different concentrations of cosnrfactant the crystallization of stearic acid polymorphs, Thermochim. Acta, 230, 29, 1993. 

The lipid of morama beans is mainly ( 75%) unsaturated fatty acids, with the principal fatty acid being oleic acid (43%). The beans furthermore contain linoleic (22%) and palmitic acid (13%) as well as stearic, arachidic, linolenic, arachidonic, erucic, behenic, myristic, palmitoleic, and gadoleic acid in lower concentrations (Bousquet, 1982 Bower et ah, 1988 Engelter and Wehmeyer, 1970 Francis and Campbell, 2003 Ketshajwang et ah, 1998 Mitei et ah, 2008). The fatty acid composition resembles that of olive oil (Mitei et ah, 2008). A literature review of the fatty acid composition of morama beans is given in Table 5.3. Less than 5% of the fatty acids are present as free acids (Bower et ah, 1988 Dubois et ah, 1995), which means that the activity of lipases is negligible in dry morama beans. 

Interpret the accompanying data by means of the Gibbs equation to evaluate r1 and a for stearic acid at these two temperatures when the equilibrium bulk concentrations are 10 3, 1(T and 10 5 M ... 

Estimate the concentrations at which the stearic acid film at the interface reaches a condensed packing at the two temperatures. 

---