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Stainless steel cleaning

Stainless steels Clean stainless steels in 20% nitric acid at 60°C for 20 min. In place of chemical cleaning, use a brass scraper or brass bristle brush or both, followed by scrubbing with a wet bristle brush and fine scouring powder. [Pg.1095]

FIGURE 5 The stainless steel clean benches have has a perforated seat to permit airflow from ceiling to floor essentially unobstructed. (Courtesy of Terra Universal.)... [Pg.213]

You should wear heavy cotton gloves when handling the stainless steel cleaning pad. The edges are very sharp and can easily cut into the skin. [Pg.58]

Assemble the apparatus shown in Technique 15, Figure 15.2 use a 20-mL or 25-mL round-bottom flask in place of the 10-mL flask. Use an aluminum block, if available, for the heat source. Pack the air condenser uniformly with about 1 g of stainless steel cleaning pad material. Use a pad that does not contain soap.)... [Pg.157]

Stainless steel clean/polish with trigger sprayer/chemical and cloth 10 fE 1.20 min... [Pg.394]

Loop test refer to Fig. 26 a loop of PSA tape with PS adhesive outside is placed to contact a stainless steel clean plate, so that the contact area is of... [Pg.59]

Uses Surfactant, solubilizer, hydrotrope for acid cleaning, detergents, maintenance chems., aluminum/stainless steel cleaning, institutional, water treatment, railway carriage cleaning... [Pg.823]

When a block is inside, the entrance panel is closed and the inspection is ready to start. The inside of the stainless steel X-ray tubehead housing is clad in lead with an on/ofT shutter in front of a thin plastic X-ray window. The thin window is to ensure the IP 65 classification. The window is of plastic that is not affected by the cleaning agents. The on/off shutter is interlocked with the entrance and exit panels so X-rays can be kept on at all times without risk of radiation leakage or exposure of the frozen fish blocks prior to the actual inspection. [Pg.591]

All metal parts exposed to the room are made of stainless steel and motors and transmissions are IP 65 to withstand the eflfect of the cleaning agents. The design also takes into account the special considerations necessary for food processing machinery with regards to easy accessibility to all parts and the lack of corners, edges, pockets or other food traps , so that the mechanical system can be easily cleaned. [Pg.592]

Apparatus, The Parr Bomb is made of pure nickel, or of nickel-steel with a very high nickel content it remains clean and bright after many operations. Stainless steel is not employed, as it is attacked under the conditions employed. [Pg.505]

Electromagnetic flow meters ate avadable with various liner and electrode materials. Liner and electrode selection is governed by the corrosion characteristics of the Hquid. Eor corrosive chemicals, fluoropolymer or ceramic liners and noble metal electrodes are commonly used polyurethane or mbber and stainless steel electrodes are often used for abrasive slurries. Some fluids tend to form an insulating coating on the electrodes introducing errors or loss of signal. To overcome this problem, specially shaped electrodes are avadable that extend into the flow stream and tend to self-clean. In another approach, the electrodes are periodically vibrated at ultrasonic frequencies. [Pg.65]

Monel and nickel are the preferred materials of constmction for cylinders and deHvery systems however, copper, brass, steel, and stainless steel can be used at room temperature, providing that these metals are cleaned, dried, and passivated with a fluoride film prior to use. Studies have shown that fluorine passivation of stainless steel and subsequent formation of an iron fluoride layer prior to WF exposure prevents reaction between the WF and the stainless steel surface (23). [Pg.258]

Alkaline permanganate pretreatment of steel for the removal of heat scale and smut prior to acid pickling results in faster descaling and reduced metal attack (see Metal surface treatments Metal treatments). Stainless steel alloys can also be cleaned by alkaline permanganate followed by pickling in nonoxidi2ing acids (260). [Pg.528]

Stainless steel develops a passive protective layer (<5-nm thick) of chromium oxide [1118-57-3] which must be maintained or permitted to rebuild after it is removed by product flow or cleaning. The passive layer may be removed by electric current flow across the surface as a result of dissinulat metals being in contact. The creation of an electrolytic cell with subsequent current flow and corrosion has to be avoided in constmction. Corrosion may occur in welds, between dissimilar materials, at points under stress, and in places where the passive layer is removed it may be caused by food material, residues, cleaning solutions, and bmshes on material surfaces (see CORROSION AND CORROSION CONTROL). [Pg.361]

Materials of Construction and Operational Stress. Before a centrifugal separation device is chosen, the corrosive characteristics of the Hquid and soHds as weU as the cleaning and saniti2ing solutions must be deterrnined. A wide variety of materials may be used. Most centrifuges are austenitic stainless steels however, many are made of ordinary steel, mbber or plastic coated steel. Monel, HasteUoy, titanium, duplex stainless steel, and others. The solvents present and of course the temperature environment must be considered in elastomers and plastics, including composites. [Pg.404]

The most effective way to prevent SCC in both stainless steel and brass systems is to keep the system clean and free of deposits. An effective deposit control treatment is imperative. A good corrosion inhibitor is also beneficial. Chromate and phosphate have each been used successfully to prevent the SCC of stainless steel in chloride solutions. [Pg.268]

W. L. Aichei, Cleaning Stainless Steel, ASTM STP338, American Society foi Testing and Materials, Philadelphia, Pa., 1973, pp. 54—64. [Pg.17]

Lime-Sulfuric. Recovery of citric acid by calcium salt precipitation is shown in Figure 3. Although the chemistry is straightforward, the engineering principles, separation techniques, and unit operations employed result in a complex commercial process. The fermentation broth, which has been separated from the insoluble biomass, is treated with a calcium hydroxide (lime) slurry to precipitate calcium citrate. After sufficient reaction time, the calcium citrate slurry is filtered and the filter cake washed free of soluble impurities. The clean calcium citrate cake is reslurried and acidified with sulfuric acid, converting the calcium citrate to soluble citric acid and insoluble calcium sulfate. Both the calcium citrate and calcium sulfate reactions are generally performed in agitated reaction vessels made of 316 stainless steel and filtered on commercially available filtration equipment. [Pg.183]

High pressure sprays of heated neutralized citric acid solutions replace sandblasting techniques to clean stainless steel equipment and areas not easily... [Pg.185]


See other pages where Stainless steel cleaning is mentioned: [Pg.58]    [Pg.58]    [Pg.209]    [Pg.591]    [Pg.270]    [Pg.104]    [Pg.168]    [Pg.168]    [Pg.72]    [Pg.114]    [Pg.180]    [Pg.349]    [Pg.516]    [Pg.138]    [Pg.138]    [Pg.226]    [Pg.266]    [Pg.353]    [Pg.360]    [Pg.361]    [Pg.361]    [Pg.305]    [Pg.327]    [Pg.365]    [Pg.241]    [Pg.64]    [Pg.468]    [Pg.35]    [Pg.230]    [Pg.48]   


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