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Soybean toxicity

FOOD TOXICANTS,NATURALLYOCCURRING] (Vol 11) [SOYBEANS AND OTHER OILSEEDS] (Vol 22)... [Pg.966]

Since feeds contain other substances than those required by the animals of interest, studies have also been conducted on antinutritional factors in feedstuffs and on the use of additives. Certain feed ingredients contain chemicals that retard growth or may actually be toxic. Examples are gossypol in cottonseed meal and trypsin inhibitor in soybean meal. Restriction on the amount of the feedstuffs used is one way to avoid problems. In some cases, as is tme of trypsin inhibitor, proper processing can destroy the antinutritional factor. In this case, heating of soybean meal is effective. [Pg.21]

Other than fuel, the largest volume appHcation for hexane is in extraction of oil from seeds, eg, soybeans, cottonseed, safflower seed, peanuts, rapeseed, etc. Hexane has been found ideal for these appHcations because of its high solvency for oil, low boiling point, and low cost. Its narrow boiling range minimises losses, and its low benzene content minimises toxicity. These same properties also make hexane a desirable solvent and reaction medium in the manufacture of polyolefins, synthetic mbbers, and some pharmaceuticals. The solvent serves as catalyst carrier and, in some systems, assists in molecular weight regulation by precipitation of the polymer as it reaches a certain molecular size. However, most solution polymerization processes are fairly old it is likely that those processes will be replaced by more efficient nonsolvent processes in time. [Pg.406]

Proteinaceous phytochemicals can contain toxic epitopes that elicit defense responses for example gliaden and glutein peptides which cause celiac disease and other mucosal disorders (Tighe and Ciclitira, 1995 Van de Wal et al, 1999). The mucosal inflammation caused by feeding carnivorous Atlantic salmon diets with soybean meal decreases rates of nutrient absorption (Nordrum et al, 2000), whereas the detrimental influence of such diets is much less pronounced when fed to omnivorous fish, such as catfish and tilapia. [Pg.171]

Biodiesel is a fuel derived from renewable natural resources such as soybean and rapeseed and consists of alkyl esters derived from transesterification of triglycerides with methanol. In spite of all the advantages of biodiesel, such as low emissiotts, biodegradability, non-toxicity, and lubricity, the major hurdle in penetration of biodiesel is its high cost because of the expensive food grade refined vegetable oil feedstock. [Pg.279]

A variety of chemicals may be leached from the aerial portions of plants by rainwater or by fog-drip (16) including organic acids, sugars, amino acids, pectic substances, gibberellic acids, terpenoids, alkaloids, and phenolic compounds. Colton and Einhellig (17) suggested that leaf leachates of velvetleaf (Abutilon theophrasti) may be inhibitory to soybean (Glycine maxT We have recently discovered specialized hairs on the stems of velvetleaf plants which exude toxic chemicals. [Pg.3]

One of numerous examples of LOX-catalyzed cooxidation reactions is the oxidation and demethylation of amino derivatives of aromatic compounds. Oxidation of such compounds as 4-aminobiphenyl, a component of tobacco smoke, phenothiazine tranquillizers, and others is supposed to be the origin of their damaging effects including reproductive toxicity. Thus, LOX-catalyzed cooxidation of phenothiazine derivatives with hydrogen peroxide resulted in the formation of cation radicals [40]. Soybean LOX and human term placenta LOX catalyzed the free radical-mediated cooxidation of 4-aminobiphenyl to toxic intermediates [41]. It has been suggested that demethylation of aminopyrine by soybean LOX is mediated by the cation radicals and neutral radicals [42]. Similarly, soybean and human term placenta LOXs catalyzed N-demethylation of phenothiazines [43] and derivatives of A,A-dimethylaniline [44] and the formation of glutathione conjugate from ethacrynic acid and p-aminophenol [45,46],... [Pg.810]

Soybean, Glycine max Total As orchards) whole rodents contain <0.002 mg As/kg fresh weight (vs. ND in untreated orchards) Toxic signs at plant residues >1 mg total As/kg 1... [Pg.1509]

In many cases, the product is toxic as in the case of the conjugate of trichloroethylene, which is thought to be responsible for the aplastic anemia induced in calves fed trichloroethylene-extracted soybean oil meal (27). The unstable product shown in brackets (Fig. 7.20) has the potential to lose HC1 to form a reactive thioketene or tautomerize to form the reactive chlorothioacetyl chloride (27). [Pg.143]

Wang et al. (1996) found that a 1 ppm solution of 1,4-dichlorobenzene was taken up by carrots Daucus car Ota, 49%), soybeans Glycine max, 50%), and red goosefoot Chenopodium rubrum, 62%), but not by tomatoes (Lycopersicon esculentum). Only the soybean cell cultures provided evidence of the existence of metabolites of this compound, probably conjugates of chlorophenol. The authors further observed that the uptake, metabolism, and toxicity of 1,4-dichlorobenzene differed among the species tested. [Pg.186]


See other pages where Soybean toxicity is mentioned: [Pg.130]    [Pg.133]    [Pg.427]    [Pg.224]    [Pg.226]    [Pg.447]    [Pg.333]    [Pg.8]    [Pg.224]    [Pg.227]    [Pg.222]    [Pg.264]    [Pg.159]    [Pg.257]    [Pg.250]    [Pg.453]    [Pg.488]    [Pg.913]    [Pg.1144]    [Pg.1424]    [Pg.1455]    [Pg.1508]    [Pg.57]    [Pg.221]    [Pg.146]    [Pg.325]    [Pg.425]    [Pg.266]    [Pg.500]    [Pg.525]    [Pg.54]    [Pg.458]    [Pg.250]    [Pg.453]    [Pg.488]    [Pg.913]    [Pg.1144]    [Pg.1424]    [Pg.1455]    [Pg.1508]   
See also in sourсe #XX -- [ Pg.35 , Pg.232 ]




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