Sea buckthorn

Sand-bad. n. sand bath, -badachale, /. sand-bath dish, -beerbaum, m. arbutus (the tree), -beere,/. bearberry arbutus, -bestrahlung, /. sandblasting, -boden, m. sandy soil, -biichsenbaum, m. sand-box tree Hura crepitans). -dombeerCi /. sea buckthorn berry. 

Ascorbic acid is photosensitive and unstable in aqueous solution at room temperature. During storage of foods, vitamin C is inactivated by oxygen. This process is accelerated by heat and the presence of catalysts. Ascorbic acid concentration in human organs is highest in adrenal and pituitary glands, eye lens, liver, spleen, and brain. Potatoes, citrus fruits, blade currants, sea buckthorns, acerola, rose hips, and red paprika peppers are among the most valuable vitamin C sources [1,2]. 

Although p-cryptoxanthin was not the major carotenoid in three cultivars of sea buckthorn berries, their contents were higher than those found in other fruits (Table 4.2.2). 

Red peppers are good sources of zeaxanthin (Table 4.2.5) although it represents less than 15% of total carotenoid content. - Sea buckthorn, a berry fruit native to... 

Stastova, J. et al.. Rate of vegetable oil extraction with supercritical COj-III extraction from sea buckthorn, Chem. Eng. Sci., 51, 4347, 1996. 

Socaciu, C. et al.. Carotenoid-rich fractions in sea buckthorn berry oleosomes separation, characterisation and stability in colloid supramolecular structures, in Proceedings of 4th International Congress on Pigments in Food, Hohenheim, Germany, Carle, R. et al., Eds., Shaker Verlag, Aachen, 2006, 203. 

Zhang, T.Y. et al.. Separation of flavonoids in crude extract from sea buckthorn by countercurrent chromatography with two types of coil planet centrifuge, J. Liq. Chromatogr., 11, 233, 1988. 

Eccleston, C., Baoru, Y., Tahvonen, R., Kallio, H., Rimbach, G.H., and Minihane, A.M., Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans, J. Nutr. Biochem., 13, 346, 2002. 

Michel T, Destandau E, GLe Floch G, Lucchesi ME, Elfakir C. Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed. Food Chemistry. 2012 131 754-760. 

Hippophae rhamnoides L. Sha Ji (Sea buckthorn) (seed, fruit, leaf) Cryptoxanthin, harman, harmol, hemin, isorhamnetin, lycopene, serotonin, isorhamnetin-3-mono-beta-D-glucoside, polyphenols, fatty acids flavonoid, essential oils, tannins, quercitin, vitamin C, vitamin E, beta-carotenoid.50-450 Improve resistance to infection, skin irritation and eruption, treat heart disease, oil for cosmetic use. 

Oomah, D., L. Stephanie, and D. V. Godfrey. 1999. Properties of sea buckthorn Hippophae rhamnoides L.) and ginseng Panax quinquefolium L.) seed oils. Proc. Canadian Inst. Food Sci. Technology Annual Conf. Kelowna, BC. 55 p. 

Mixed drink comprises combination of ginseng preparation or eleuterococcos extract with mushroom extract, sea buckthorn, Jerusalem artichoke extract or powder, or Topilac Patent number DE10324158 (2004)... 

The use of a modified starch, corn starch sodium octenyl succinate derivative, for encapsulation of sea buckthorn kernel oil (containing polyunsaturated fatty acids, tocopherols, tocotrienols, plant sterols and carotenoids) by spray-drying was found to improve oil stability. Better protection was afforded when the starch encapsulant was stored in its glassy state (Partanen et al. 2002). Methylcellulose and hydroxymethy-oellulose in combination with soy lecithin enabled the production of 40% (W/W) fish oil powders with improved stability (Kolanowski et al. 2004). 

Astralagus 2. Echinacea 3. Liquorice 4. Milk thistle 5. Neem 6. Sea buckthorn 1. Ciclosporin 2. Azathioprine 3. Methotrexate 4. Tacrolimus 5. Dadizumab 6. Cyclophosphamide Possibility of graft rejection 1 blood level unknown mechanism (astralagus). Other mechanisms alkyl amides from echinacea modulate tumour necrosis factor alpha mRNA expression in human monocytes/macrophages via the cannabinoid type 2 receptor Unknown mechanism (milk thistle is known to l cyclosporine levels neem L effects of azathioprine, prednisolone and dadizumab sea buckthorn may 1 effect of cyclophosphamide) Induces metabolizing enzymes, CYP3A4 and P-gp (St John s wort L ciclosporin and tacrolimus levels) Avoid concomitant use of the herb... 

Sea buckthorn (Hippophae rhamtwides). This is a hardy bush growing wUd in several parts of Asia and Europe and now cultivated in Europe, North America, and Japan. It is resistant to cold, drought, salt, and alkali. Different oils are available from the seeds and from the pulp/peel, but these are not always kept separate. Several health benefits are claimed for this oil, which is now available in encapsulated form and is being incorporated into functional foods. The oil is rich in sterols, carotenoids, and tocopherols. The seed oil is rich in 18 1, 18 2, and 18 3, but the berry oil contains significant levels of 16 1 (16-22%) (166-169). 

Alpha-linolenic acid (18 3n-3) is an 18-carbon fatty acid with three double bonds at carbons 9, 12, and 15. It is an essential n-3 fatty acid that is a required nutrient for human beings and can be obtained through diets including both plant and animal sources. Alpha-linolenic acid can be converted by elongases and desaturases to other beneficial n-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosa-hexaenoic acid (DHA), which are implicated in normal brain development, normal vision, and a decreased risk of heart disease. Novel dietary sources of n-3 fatty acids are desired for those who do not consume adequate amounts of fish or fish-based food products rich in long-chain n-3 fatty acids. This section summarized fruit, spice, and herb seed oils rich in a-linolenic acid (18 3n-3). These include black raspberry, red raspberry, boysenberry, marionberry, blueberry, cranberry, sea buckthorn, basil, and hemp seed oils. 

Sea buckthorn is native to Asia and Europe. It is a hardy plant that is also being considered as a major commercial crop in Canada. It has been used in Tibetan, Mongolian, and Chinese traditional medicine for more than 1000 years, and has demonstrated many beneficial health attributes (6). The fruit has a good flavor and is rich in nutrients. The whole berries contain a higher concentration of... 

The U.S. Department of Agriculture began using the name seaberry Tor the fruit around 2004, when consumer interest started growing on a wider scale. Most scientists still prefer using the name sea buckthorn, as reflected in most of the medical literature about this plant. 

Seaberry (Sea buckthorn). Intrepid consumers may come across fresh or frozen berries from artisan outlets in southern Canada, but otherwise this superfruit is not grown on a commercial scale in North America and is not widely imported, so it is rare in American stores. Seaberry products are popular in a variety of fresh, dried, beverage, and kitchen products in northern Europe, Russia, India, and Southeast Asia. 

Li, T. S. C., and T. H. J. Beveridge. Sea Buckthorn A New Medicinal and Nutritional Botanical. Ottawa Agriculture and Agri-Food Canada, Publication 10320E, 2007. 

Blueberry Northblue Blueberry Northcountry Cloudberry Arctic bramble Chokeberry Rowanberry Red raspberry -Cranberry Bilberry Lingonberry Crowberry Sweet rowan Strawberry Sea buckthorn berry Black currant Green currant -ED White currant -i Red currant-B Gooseberry - i... 

Sea buckthorn Hippophae rhamnoides L., cv Indian Summer ll2 1 Velioglu et al., 1998... 

Unknown mechanism (milk thistle is known to i cyclosporine levels neem i effects of azathioprine, prednisolone and daclizumab sea buckthorn may... 

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