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Reverse osmosis production

On account of the relatively low water regain of cellulose acetate, the molal concentration of ionic groups in the swollen material exceeds Smmolal. This is comparable to the concentration of 300 ppm sodium chloride, a typical reverse osmosis product solution. Our homogeneous membranes are believed to be very similar to the active layer of an asymmetric membrane as developed by Loeb and Sourirajan. It is evident therefore that the concentration of fixed charges in the membrane is sufficient to exercise a significant Donnan exclusion of co-ions on the downstream side of the membranes in a reverse osmosis plant. [Pg.109]

Table 4.1 Reverse Osmosis Product Water Usage... Table 4.1 Reverse Osmosis Product Water Usage...
About 100 gallons/hour (GPH) are pumped from the first rinse tank through a cartridge filter and into a reverse osmosis unit. The reject stream contains 99% (59,400 mg/E) of the nickel in the feed stream with 1% (32 mg/E) remaining in the product stream. The reject stream is routed through an activated carbon column to the plating bath. The reverse osmosis product stream is combined with 5 GPH of tap water makeup, which is added to compensate for surface evaporation in the plating tank, and the combined stream is returned to second rinse tank. The waste stream (10 GPH) is sent to waste treatment which is a precipitation process. [Pg.299]

Both the brackish and seawater reverse osmosis product water costs are based on 1982 costs and they are indicative of specific plants in an assumed location in the southern United States. The cost of energy in the seawater system assumes that the reject from the first stage high pressure reverse osmosis system is sent to an energy recovery system which reduces the overall energy requirements for the total system by 31%. [Pg.304]

Reverse osmosis products separate dissolved inorganic salts from water. They are sometimes referred to as hyperfiltration membranes. Reverse osmosis membranes can be char-... [Pg.77]

Note A reverse-osmosis product is designed to remove dissolved salts.Trying to make it remove particulates or other foulants is a misapphcation of the technology. Foulants should... [Pg.79]

Reverse osmosis is used for desalination of seawater, treatment of recycle water in chemical plants and separation of industrial wastes. More recently the technique has been applied to concentration and dehydrogenation of food products such as milk and fruit juices. See ultrafiltralion. [Pg.344]

ALKALI AND CbHORINE PRODUCTS - CbHORINE AND SODIUM HYDROXIDE] (Vol 1) -separation by reverse osmosis [REVERSE OSMOSIS] (Vol 21)... [Pg.1004]

In reverse osmosis membranes, the pores are so smaH, in the range 0.5— 2 nm in diameter, that they ate within the range of the thermal motion of the polymer chains. The most widely accepted theory of reverse osmosis transport considers the membrane to have no permanent pores at aH. Reverse osmosis membranes are used to separate dissolved microsolutes, such as salt, from water. The principal appHcation of reverse osmosis is the production of drinking water from brackish groundwater or seawater. Figure 25 shows the range of appHcabHity of reverse osmosis, ultrafiltration, microfiltration, and conventional filtration. [Pg.75]

Reverse Osmosis. This was the first membrane-based separation process to be commercialized on a significant scale. The breakthrough discovery that made reverse osmosis (qv) possible was the development of the Loeb-Sourirajan asymmetric cellulose acetate membrane. This membrane made desalination by reverse osmosis practical within a few years commercial plants were installed. The total worldwide market for reverse osmosis membrane modules is about 200 million /yr, spHt approximately between 25% hoUow-ftber and 75% spiral-wound modules. The general trend of the industry is toward spiral-wound modules for this appHcation, and the market share of the hoUow-ftber products is gradually falling (72). [Pg.80]

Although the principal appHcation of reverse osmosis membranes is still desalination of brackish water or seawater to provide drinking water, a significant market is production of ultrapure water. Such water is used in steam boilers or in the electronics industry, where huge amounts of extremely pure water with a total salt concentration significantly below 1 ppm are required to wash siUcon wafers. [Pg.81]

Membrane Sep r tion. The separation of components ofhquid milk products can be accompHshed with semipermeable membranes by either ultrafiltration (qv) or hyperfiltration, also called reverse osmosis (qv) (30). With ultrafiltration (UF) the membrane selectively prevents the passage of large molecules such as protein. In reverse osmosis (RO) different small, low molecular weight molecules are separated. Both procedures require that pressure be maintained and that the energy needed is a cost item. The materials from which the membranes are made are similar for both processes and include cellulose acetate, poly(vinyl chloride), poly(vinyHdene diduoride), nylon, and polyamide (see AFembrane technology). Membranes are commonly used for the concentration of whey and milk for cheesemaking (31). For example, membranes with 100 and 200 p.m are used to obtain a 4 1 reduction of skimmed milk. [Pg.368]

Following ultrafiltration of whey, the permeate passes over a reverse osmosis (qv) membrane to separate the lactose from other components of the permeate. Reverse osmosis can be used to remove water and concentrate soHds in a dairy plant, giving a product with 18% soHds and thus decreasing the difficulty of waste disposal. Concentration of rinse water gives a product with 4—5% total soHds. Proper maintenance of the membrane allows for use up to two years. Membranes are available for use up to 100°C with pH ranges from 1 to 14 the usual temperature range is 0—50°C. [Pg.368]

Memhra.nes. Liquid separation via membranes, ie, reverse osmosis (qv), is used in production of pure water from seawater. The chief limit to broader use of reverse osmosis is the high pressure required as the concentration of reject rises. [Pg.86]

Fig. 13. A hoUow-fibet reverse osmosis membrane element. Courtesy of DuPont Permasep. In this twin design, the feedwater is fed under pressure into a central distributor tube where half the water is forced out tadiaUy through the first, ie, left-hand, fiber bundle and thus desalted. The remaining portion of the feedwater flows through the interconnector to an annular feed tube of the second, ie, right-hand, fiber bundle. As in the first bundle, the pressurized feedwater is forced out tadiaUy and desalted. The product water flows through the hoUow fibers, coUects at each end of the element, and exits there. The concentrated brine from both bundles flows through the concentric tube in the center of the second bundle and exits the element on the right. Fig. 13. A hoUow-fibet reverse osmosis membrane element. Courtesy of DuPont Permasep. In this twin design, the feedwater is fed under pressure into a central distributor tube where half the water is forced out tadiaUy through the first, ie, left-hand, fiber bundle and thus desalted. The remaining portion of the feedwater flows through the interconnector to an annular feed tube of the second, ie, right-hand, fiber bundle. As in the first bundle, the pressurized feedwater is forced out tadiaUy and desalted. The product water flows through the hoUow fibers, coUects at each end of the element, and exits there. The concentrated brine from both bundles flows through the concentric tube in the center of the second bundle and exits the element on the right.
The pressure to be used for reverse osmosis depends on the salinity of the feedwater, the type of membrane, and the desired product purity. It ranges from about 1.5 MPa for low feed concentrations or high flux membranes, through 2.5—4 MPa for brackish waters, and to 6—8.4 MPa for seawater desalination. In desalination of brackish or sea water, typical product water fluxes through spiral-wound membranes are about 600—800 kg/m /d at a recovery ratio RR of 15% and an average salt rejection of 99.5%, where... [Pg.250]

Reverse Osmosis. In reverse osmosis (qv), a solution or suspension flows under pressure through a membrane the product is withdrawn on the other side. This process can treat dissolved soHds concentrations ranging from 1 mg/L to 35 g/L (14). The principal constraint is the requirement that the waste material be relatively nonfouling. Recent advances have been mosdy in membrane development, and pilot studies are required (15). Energy costs can be significant, and it is frequently necessary to pretreat influent in order to minimize fouhng. Reverse osmosis can deal with particles < 1 to 600 nm in size. [Pg.294]

Operational temperatures of 4—27°C are maintained. In this process the flavor components are concentrated in the retentate. A reduced alcohol product is obtained by adding back water to give the desired flavor impact. Typical gas chromatographic results, comparing unprocessed 80° proof whiskey with reverse osmosis processed 54° proof whiskey and diluted 54° proof whiskey, indicate good congener retention in the alcohol-reduced (RO) processed whiskey (Table 7). [Pg.88]

The egg products are finally processed and spray-dried. Sometimes Hquid egg whites are concentrated before spray-drying by ultrafiltration (qv) or reverse osmosis procedures. Table 5 presents the effect of egg quaUty on the different egg product manufacturing processes. [Pg.458]

Completion of Esterification. Because the esterification of an alcohol and an organic acid involves a reversible equiUbrium, these reactions usually do not go to completion. Conversions approaching 100% can often be achieved by removing one of the products formed, either the ester or the water, provided the esterification reaction is equiUbrium limited and not rate limited. A variety of distillation methods can be appHed to afford ester and water product removal from the esterification reaction (see Distillation). Other methods such as reactive extraction and reverse osmosis can be used to remove the esterification products to maximize the reaction conversion (38). In general, esterifications are divided into three broad classes, depending on the volatility of the esters ... [Pg.376]

Membrane Pervaporation Since 1987, membrane pei vapora-tion has become widely accepted in the CPI as an effective means of separation and recovery of liquid-phase process streams. It is most commonly used to dehydrate hquid hydrocarbons to yield a high-purity ethanol, isopropanol, and ethylene glycol product. The method basically consists of a selec tively-permeable membrane layer separating a liquid feed stream and a gas phase permeate stream as shown in Fig. 25-19. The permeation rate and selectivity is governed bv the physicochemical composition of the membrane. Pei vaporation differs From reverse osmosis systems in that the permeate rate is not a function of osmotic pressure, since the permeate is maintained at saturation pressure (Ref. 24). [Pg.2194]

Hydrocomponents Technologies, Inc. Site describes products supplied for commercial, industrial and residential applications membrane production equipment components for manufacturers of reverse osmosis systems. http //www.hcti.com... [Pg.333]


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