Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Pungent

CCls CHO. A colourless oily liquid with a pungent odour b.p. 98°C. Manut actured by the action of chlorine on ethanol it is also made by the chlorination of ethanal. When allowed to stand, it changes slowly to a white solid. Addition compounds are formed with water see chloral hydrate), ammonia, sodium hydrogen sulphite, alcohols, and some amines and amides. Oxidized by nitric acid to tri-chloroethanoic acid. Decomposed by alkalis to chloroform and a methanoate a convenient method of obtaining pure CHCI3. It is used for the manufacture of DDT. It is also used as a hypnotic. [Pg.91]

CHa CHlCH CHO. Colourless lachrymatory liquid with a pungent odour. B.p. 104 "C. Manufactured by the thermal dehydration of aldol. May be oxidized to crotonic acid and reduced to crolonyl alcohol and 1-butanol oxidized by oxygen in the presence of VjOj to maleic anhydride. It is an intermediate in the production of l-butanol from ethanol. [Pg.115]

CaHjNCO, PhNCO. A pungent lachrymatory almost colourless liquid m.p. — 33 "C, b.p. 162°C. Used as a dehydrating agent and for characterization of alcohols. Prepared from aniline and phosgene in the presence of hydrogen chloride. [Pg.306]

Unsaturated dicyclic ketone found in the essential oil from the leaves of Umbellularia cali/ornica, with pungent mint-like smell. [Pg.412]

Ammonia is a colourless gas at room temperature and atmospheric pressure with a characteristic pungent smell. It is easily liquefied either by cooling (b.p. 240 K) or under a pressure of 8-9 atmospheres at ordinary temperature. Some of its physical and many of its chemical properties are best understood in terms of its structure. Like the other group head elements, nitrogen has no d orbitals available for bond formation and it is limited to a maximum of four single bonds. Ammonia has a basic tetrahedral arrangement with a lone pair occupying one position ... [Pg.216]

Hygroscopic. Hot liquid gives pungent fumes. Frequently used to dissolve strong oxidising agents (p. 259). [Pg.15]

Oxidation, (i) Dissolve 5 g. of potassium dichromate in 20 ml. of dil. H2SO4 in a 100 ml. bolt-head flask. Cool and add 1 ml. of methanol. Fit the flask with a reflux water-condenser and warm gently a vigorous reaction soon occurs and the solution turns green. The characteristic pungent odour of formaldehyde is usually detected at this stage. Continue to heat for 3 minutes and then fit the flask with a knee-tube (Fig. 59, p. 100) and distil off a few ml. Test the distillate with blue litmus-paper to show that it is definitely acid. Then apply Test 3 p. 350) for formic acid. (The reflux-distillation apparatus (Fig. 38, p. 63) can conveniently be used for this test.)... [Pg.335]

Physical properties. All colourless. Formaldehyde, HCHO, is a gas, and only its aqueous solution, which has a characteristic pungent odour, is considered metaformaldehyde or trioxymethylene , (CH20)3, is a solid polymer, insoluble in water and ethanol. [Pg.341]

Physical properties. All are colourless crystalline solids except formic acid, acetic acid (m.p. 18 when glacial) and lactic acid (m.p. 18°, usually a syrup). Formic acid (b.p. loo ") and acetic acid (b.p. 118 ) are the only members which are readily volatile lactic acid can be distilled only under reduced pressure. Formic and acetic acids have characteristic pungent odours cinnamic acid has a faint, pleasant and characteristic odour. [Pg.347]

Physical properties. Colourless liquids when pure, benzoyl chloride, CjHjCOCl, is frequently pale yellow. Acetyl chloride, CH3COCI, has a pungent odour, fumes in moist air and is immediately hydrolysed by cold water. Benzoyl chloride also has a pungent odour, is lachry matory, and is hydrolysed only slowly by cold water, in which it is insoluble. [Pg.364]

Physical properties. Acetic anhydride, (CH3C0).20, is a colourless liquid with a sharp pungent odour, decomposed slowly by water, in which it is only slightly soluble. [Pg.364]

Hydrolysis. Warm 0 5 g. with a few ml. of dil. HCl. The pungent odour of formaldehyde, produced by the hydrolysis of the tetramine, is readily detected ... [Pg.379]

Pungent odour. Formic acid, acetic acid, acetyl chloride, acetic anhydride, benzoyl chloride, benzyl chloride, pyridine. Benzoquinone (when warmed with water). [Pg.403]

Elemental fluorine and the fluoride ion are highly toxic. The free element has a characteristic pungent odor, detectable in concentrations as low as 20 ppb, which is below the safe working level. The recommended maximum allowable concentration for a daily 8-hour time-weighted exposure is 1 ppm. [Pg.24]

Physical Properties. Furfural [98-01-1] (2-furancarboxaldehyde), when freshly distilled, is a colorless Hquid with a pungent, aromatic odor reminiscent of almonds. It darkens appreciably on exposure to air or on extended storage. Furfural is miscible with most of the common organic solvents, but only slightly miscible with saturated aHphatic hydrocarbons. Inorganic compounds, generally, are quite insoluble in furfural. [Pg.75]

If acetal resins are processed at temperatures substantially above those recommended for the particular grade, minor amounts of formaldehyde may be Hberated. Formaldehyde (qv) is a colorless, lacrimatory gas with a pungent odor and is intensely irritating to mucous membranes. The human nose is sensitive to concentrations in the range of 0.1 to 0.5 ppm. The current threshold limit value for formaldehyde is 1 ppm. [Pg.60]

Chloroacetyl chloride [79-04-9] (CICH2COCI) is the corresponding acid chloride of chloroacetic acid (see Acetyl chloride). Physical properties include mol wt 112.94, C2H2CI2O, mp —21.8 C, bp 106°C, vapor pressure 3.3 kPa (25 mm Hg) at 25°C, 12 kPa (90 mm Hg) at 50°C, and density 1.4202 g/mL and refractive index 1.4530, both at 20°C. Chloroacetyl chloride has a sharp, pungent, irritating odor. It is miscible with acetone and bensene and is initially insoluble in water. A slow reaction at the water—chloroactyl chloride interface, however, produces chloroacetic acid. When sufficient acid is formed to solubilize the two phases, a violent reaction forming chloroacetic acid and HCl occurs. [Pg.89]

Both esters have a sweet pungent odor and present a vapor inhalation ha2ard. They are rapidly absorbed through the skin and hydroly2ed to chloroacetic acid. The oral LD q for ethyl chloroacetate is between 50 and 100 mg/kg (52). [Pg.90]

The 2-cyanoacryhc esters have sharp, pungent odors and are lacrimators, even at very low concentrations. These esters can be irritating to the nose and throat at concentrations as low as 3 ppm eye irritation is observed at levels of 5 ppm (13). The TLV for methyl 2-cyanoacrylate is 2 ppm and the short-term exposure limit is 4 ppm (14). Good ventilation when using the adhesives is essential. [Pg.178]

Odors are characterized by quaUty and intensity. Descriptive quaUties such as sour, sweet, pungent, fishy, and spicy are commonly used. Intensity is deterrnined by how much the concentration of the odoriferous substance exceeds its detection threshold (the concentration at which most people can detect an odor). Odor intensity is approximately proportional to the logarithm of the concentration. However, several factors affect the abiUty of an individual to detect an odor the sensitivity of a subject s olfactory system, the presence of other masking odors, and olfactory fatigue (ie, reduced olfactory sensitivity during continued exposure to the odorous substance). In addition, the average person s sensitivity to odor decreases with age. [Pg.376]

Chlorine, a member of the halogen family, is a greenish yellow gas having a pungent odor at ambient temperatures and pressures and a density 2.5 times that of air. In Hquid form it is clear amber SoHd chlorine forms pale yellow crystals. The principal properties of chlorine are presented in Table 15 additional details are available (77—79). The temperature dependence of the density of gaseous (Fig. 31) and Hquid (Fig. 32) chlorine, and vapor pressure (Fig. 33) are illustrated. Enthalpy pressure data can be found in ref. 78. The vapor pressure P can be calculated in the temperature (T) range of 172—417 K from the Martin-Shin-Kapoor equation (80) ... [Pg.505]


See other pages where Pungent is mentioned: [Pg.57]    [Pg.71]    [Pg.78]    [Pg.79]    [Pg.134]    [Pg.139]    [Pg.141]    [Pg.164]    [Pg.164]    [Pg.165]    [Pg.258]    [Pg.261]    [Pg.298]    [Pg.329]    [Pg.330]    [Pg.397]    [Pg.63]    [Pg.117]    [Pg.407]    [Pg.331]    [Pg.793]    [Pg.19]    [Pg.224]    [Pg.48]    [Pg.92]    [Pg.180]    [Pg.469]    [Pg.471]    [Pg.5]    [Pg.23]   
See also in sourсe #XX -- [ Pg.287 ]

See also in sourсe #XX -- [ Pg.22 , Pg.93 , Pg.100 , Pg.111 , Pg.112 , Pg.113 , Pg.114 , Pg.115 , Pg.135 , Pg.136 , Pg.152 , Pg.154 , Pg.230 , Pg.302 , Pg.312 ]

See also in sourсe #XX -- [ Pg.96 ]




SEARCH



Amide pungent principles

Capsicum species, pungent principle

Pepper pungent substance

Pungent drugs

Pungent flavor profiles and components

Pungent formulae

Pungent principle

Pungent relative

Pungent sensation

Pungent substance

Pungent taste, capsaicin

Pungent/hot

Substances with Pungent Taste

Substances, acidic pungent

Taste, acid pungent

© 2024 chempedia.info