Pimpinella anisum

Anise oil. Aniseed oil is obtained by steam distillation of the fruits of Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or crystalline mass with a powerful, sweet odor, characteristic of anethole. [Pg.176]

The main component of star anise oil, as in anise oil, is /rans-anethole (86 93%) [779 782bj. Pure anethole can be obtained by rectiflcation (see p. 127). Star anise oil has replaced true anise oil derived from Pimpinella anisum in the production of natural anethole. [Pg.220]

Aniseed Pimpinella anisum Anethole/ chavicol Callus 0.37% [51]... [Pg.607]

N.A. Pimpinella anisum L. Anethole, creosol, coumarin, acetylinic, flavonoids, fatty oil, protein." Antispasmodic, carminative, diuretic, relieve gas pain. [Pg.287]

Agastache anethrodora, A. foeniculum, Dictamnus albus, Foeniculum vulgare, Illicium verum, Pimpinella anisum... [Pg.504]

M. arvensis, M. officinalis, Menyanthes trifoliata, Peucedanum graveolens Picrasma excelsa, Pimpinella anisum, Stellaria media, Trigonella foenum-graecum, Viburnum opulus, V prunifolium... [Pg.511]

Glycine max, Hippophae rhamnoides, Lobelia chinensis, Zea mays Pimpinella anisum Biota orientalis, Foeniculum vulgare Rorippa nasturtium-aquaticum... [Pg.515]

Some herbs and spices are comparatively rich in various HBAs. After hydrolysis, protocatechuic acid is die dominant HBA in cinnamon bark (23-27 mg/kg), accompanied by salicylic acid (7 mg/kg) and syringic acid (8 mg/kg). Gallic acid dominates in clove buds (175 mg/kg) and is accompanied by protocatechuic acid (10 mg/kg), genistic acid/4-HBA (7 mg/kg) and syringic acid (8 mg/kg) [4]. The fruit of anise (Pimpinella anisum) contains 730-1080 mg/kg of the glucoside of 4-HBA [3]. [Pg.259]

Aniseed Pimpinella anisum L. Fruit Mexico, The Netherlands, Spain... [Pg.6]

Gilligan, N.P. (2005) The palliation of nausea in hospice and palliative care patients with essential oils of Pimpinella anisum (aniseed), Foeniculum vulgare var. dulce (sweet fennel), Anthemis nobilis (Roman chamomile) and Mentha x piperita (peppermint). International journal of Aromatherapy 15(4), 1 63-167. [Pg.239]

Anise or aniseed (Pimpinella anisum L.) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and South-west Asia. It is widely cultivated in southern and central Europe, the former USSR, North Africa and, to a lesser extent, Mexico and South America (Ross, 2001). In India, it is grown to a small extent as a culinary herb or as a garden plant. The spice aniseed is the fruit of P. anisum. [Pg.331]

Abbas, B.S., Jabbari, A. and Yamini, Y. (2005) Headspace solvent microextraction a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed. Analytics Chimica Acta 530(1), 155-161. [Pg.339]

Akunzemann, J. and Herrmann, K. (1977) Isolation and identification of flavon (ol)-O-glycosides in caraway (Carum carvi), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.) and of flavone-C-glycosides in anise. I. Phenolics of spices. Z Lebensm Unters Forsch 164, 194-200. [Pg.339]

Al-Mofleh, I.A., Alhaider, A.A., Mossa, J.S., Al-Soohai bani, M.O. and Rafatullah, S. (2007) Aqueous suspension of anise Pimpinella anisum protects rats against chemically induced gastric ulcers. World Journal of Gastroenterology 13(7), 1112-111 8. [Pg.339]

Embong, M.B., Hadziyev, D. and Molnar, S. (1977) Essential oils from spices grown in Alberta - anise oil (Pimpinella anisum). Canadian journal of Plant Science 57, 829-837. [Pg.340]

Kosalec, I., Pepelinjak, S. and Kustrak, D. (2005) Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae). Acta Pharmaceutica 55(4), 377-385. [Pg.340]

Park, I.K., Choi, K.S., Kim, D.H., Choi, I.H., Kim, L.S., Bak, W.C., Choi, J.W. and Shin, S.C. (2006) Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera Sciaridae). Pest Management Science 62(8), 723-728. [Pg.340]

Reichling, J., Becker, H., Martin, R. and Burkhardt, G. (1985) Comparative studies on the production and accumulation of essential oil in the whole plant and in the cell culture of Pimpinella anisum F. Zeitschrift fur Naturforschung B 40(7/8), 465-468. [Pg.340]

Rodrigues, V.M., Rosa, P.T.V., Marques, M.O.M., Petenate, A.J. and Meireles, M.A.A. (2003) Supercritical extraction of essential oil from aniseed (Pimpinella anisum F) using COq solubility, kinetics, and composition data, journal of Agricultural and Food Chemistry 51(6), 1518-1523. [Pg.340]

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