Foeniculum vulgare Mill

Foeniculum vulgare Mill. China Anethol, d-fenchone, anisaldehyde, methylchavicol.33 Restore normal functioning of the stomach. [Pg.204]

Fimbristylis miliacea (L.) Vahl Foeniculum vulgare Mill. [Pg.565]

WILD FENNEL -- Foeniculum vulgare Mill. Family Umbelliferae (Carrot family). [Pg.22]

Fennel Foeniculum vulgare Mill. Fruit Argentina, Bulgaria, Germany, Greece, India, Lebanon... [Pg.6]

Fennel (Foeniculum vulgare Mill.) Anethole, estragol ch2... [Pg.13]

Fennel (Foeniculum vulgare Mill.) belongs to the family Apiaceae (formerly the Umbelliferae). It is native to southern Europe and the Mediterranean region and is cultivated mainly in India, Rumania, Russia, Germany, France, Italy, Japan, Argentina and the USA. India s export of fennel has improved slightly in the years 2001/02, 2002/03 and 2003/04, the value of which is given in Table 12.1. [Pg.227]

Damjanovic, B., Lepojevic, Z., Zivkovic, V. andTolicA. (2005) Extraction offennel (Foeniculum vulgare Mill.) seeds with supercritical C02 comparison with hydrodistillation. Food Chemistry 92(1), 143-1 49. [Pg.239]

Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y., Ravid, E.B.U., Putievsky, E. and Lewinsohn, E. (2002) Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM phenylpropene O-methyltransferase activities during development. Plant Science 1 63(5), 1 047-1 053. [Pg.239]

Kapoor, R., Giri, B. and Mukerji, K.G. (2004) Improved growth and essential oil yield and quality in Foeniculum vulgare mill on mycorrhizal inoculation supplemented with P-fertilizer. Bioresource Technology 93(3), 307-311. [Pg.240]

Akunzemann, J. and Herrmann, K. (1977) Isolation and identification of flavon (ol)-O-glycosides in caraway (Carum carvi), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and coriander (Coriandrum sativum L.) and of flavone-C-glycosides in anise. I. Phenolics of spices. Z Lebensm Unters Forsch 164, 194-200. [Pg.339]

Oil of fennel is distilled from the fruit of Foeniculum vulgare, Mill., Foeniculum capillaceum, Gilib., cultivated in Galicia, Germany, Russia, Roumania, Macedonia, Egypt, Asia Minor, Persia, India and Japan. [Pg.106]

Source Foeniculum vulgare Mill. (Apiaceae). A distinction is made between bitter fennel of the species F. vulg. ssp. vulgare var. vulgare, which is required by some pharmacopoeiae [98], and sweet fennel (var. dulce), which is normally used as a seasoning. [Pg.229]

Oil of Fennel. Volatile oil from the dried fruit of Foeniculum vulgare Mill., Umbelliferae. Also from the sweet fennel plant (var. duke). Constit 50-60% anethole, —20% fenchone, pinene, limonene. dipentene, phellandrene. [Pg.1074]

Irons-Anethole (61)k Foeniculum vulgare Mill. (Umbelliferae) Illicium verum Hook f. (Illiciaceae) Myrrhis odorata Scop. (Umbelliferae) Osmorhiza longistylis DC. (Umbelliferae) Piper marginatum Jacq. (Piperaceae) Tagetes filicifolia Lag. (Compositae) 13 92... [Pg.16]

Foeniculum vulgare Mill. ssp. vulgare var. dulce (Mill.) Batt. Trab. [Pg.368]

Marotti, M., R. Piccaglia, and E. Giovanelli, 1994. Effects of variety and ontogenetic stage on the essential oil composition and biological activity of fennel Foeniculum vulgare Mill.). 6 57-62. [Pg.82]

Bernath, J., fi. Nemeth, A. Katta, and fi. HSthelyi. 1996. Morphological and chemical evaluation of fennel [Foeniculum vulgare Mill.) populations of different origin. 8 247-253. [Pg.119]

Chung, H.-G. and Nemeth, fi. 1999. Studies on the essential oil of different fennel (Foeniculum vulgare Mill.) populations during ontogeny. Int. J. Hortic. Sci., 5 27-30. [Pg.119]

Gross, M., E. Lewinsohn, Y. Tadmor, E. Bar, N. Dudai, Y. Cohen, and J. Eriedman. 2009. The inheritance of volatile phenylpropenes in bitter fennel Foeniculum vulgare Mill. var. vulgare, Apiaceae) chemotypes and their distribution within the plant. 37 308-316. [Pg.120]

Senatore, F., F. Oliviero, E. Scandolera et al., 2013. Chemical composition, antimicrobial and antioxidant activities of anethole rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]. 90 214-219. [Pg.343]

Zheljazkov, V.D., T. Florgan, T. Astatkie, and V. Schlegel, 2013. Distillation time modi es essential oils yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill). 62(9) 665-672. [Pg.344]

Mimica-Dukic, N., S. Kujundzic, M. Sokovic et ah, 2003. Essential oils composition and antifungal activity of Foeniculum vulgare Mill, obtained by different distillation conditions. Phytother. Res., 17 368-371. [Pg.616]

Fennel bitter Foeniculum vulgare Mill, subsp. Apiaceae Fruit Cult LQ... [Pg.56]

Fennel Foeniculum vulgare Mill. Umbelliferae Fruit... [Pg.208]

From volatile components and key odorants of Fennel (Foeniculum vulgare Mill.) and Thyme (Thymus vulgaris L.) [7103]. [Pg.1808]

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