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Pimpinella

Plmpinelle, /. bumet saxifrage (Pimpinella aaxi/raga). [Pg.341]

Anise oil. Aniseed oil is obtained by steam distillation of the fruits of Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or crystalline mass with a powerful, sweet odor, characteristic of anethole. [Pg.176]

The main component of star anise oil, as in anise oil, is /rans-anethole (86 93%) [779 782bj. Pure anethole can be obtained by rectiflcation (see p. 127). Star anise oil has replaced true anise oil derived from Pimpinella anisum in the production of natural anethole. [Pg.220]

Aniseed Pimpinella anisum Anethole/ chavicol Callus 0.37% [51]... [Pg.607]

Pimpinella thellungiana Wolff P. thellungiana Wolff var. tenuisecta Chu Hui Qin (Aniseed) (leaf, root, seed) Ilungianin A, ilungianin B.50 220 A stimulant, anodyne, hypotensive, treat choleraic infections and flatulence. [Pg.127]

N.A. Pimpinella anisum L. Anethole, creosol, coumarin, acetylinic, flavonoids, fatty oil, protein." Antispasmodic, carminative, diuretic, relieve gas pain. [Pg.287]

Pimpinella thellungiana Wolff, P. thellungiana Wolff var. tenuisecta Chu... [Pg.351]

Epimedium brevicorum, E. koreanum, E. macranthum Epimedium brevicorum, E. koreanum, E. macranthum Scopalia dulcis Pimpinella thellungiana Solanum lyratum, S. melongena... [Pg.437]

Agastache anethrodora, A. foeniculum, Dictamnus albus, Foeniculum vulgare, Illicium verum, Pimpinella anisum... [Pg.504]

M. arvensis, M. officinalis, Menyanthes trifoliata, Peucedanum graveolens Picrasma excelsa, Pimpinella anisum, Stellaria media, Trigonella foenum-graecum, Viburnum opulus, V prunifolium... [Pg.511]

Glycine max, Hippophae rhamnoides, Lobelia chinensis, Zea mays Pimpinella anisum Biota orientalis, Foeniculum vulgare Rorippa nasturtium-aquaticum... [Pg.515]

Some herbs and spices are comparatively rich in various HBAs. After hydrolysis, protocatechuic acid is die dominant HBA in cinnamon bark (23-27 mg/kg), accompanied by salicylic acid (7 mg/kg) and syringic acid (8 mg/kg). Gallic acid dominates in clove buds (175 mg/kg) and is accompanied by protocatechuic acid (10 mg/kg), genistic acid/4-HBA (7 mg/kg) and syringic acid (8 mg/kg) [4]. The fruit of anise (Pimpinella anisum) contains 730-1080 mg/kg of the glucoside of 4-HBA [3]. [Pg.259]

The genus Pimpinella (Apiaceae) produces rare phenylpropanoids with an unusual substitution pattern at the phenyl ring the (1 )-propenyl-2-hydroxy-5-methoxybenzene skeleton of these compounds... [Pg.430]

Aniseed (Anise) Pimpinella anisurn (Umbelliferae/ Apiaceae) ripe fruit 2-3 anethole (80-90) estragole (1-6) flavour, carminative, aromatherapy... [Pg.139]

Aniseed Pimpinella anisum L. Fruit Mexico, The Netherlands, Spain... [Pg.6]

Gilligan, N.P. (2005) The palliation of nausea in hospice and palliative care patients with essential oils of Pimpinella anisum (aniseed), Foeniculum vulgare var. dulce (sweet fennel), Anthemis nobilis (Roman chamomile) and Mentha x piperita (peppermint). International journal of Aromatherapy 15(4), 1 63-167. [Pg.239]

See other pages where Pimpinella is mentioned: [Pg.764]    [Pg.27]    [Pg.319]    [Pg.518]    [Pg.44]    [Pg.191]    [Pg.478]    [Pg.81]    [Pg.320]    [Pg.501]    [Pg.512]    [Pg.516]    [Pg.531]    [Pg.427]    [Pg.431]    [Pg.431]    [Pg.545]    [Pg.31]    [Pg.518]    [Pg.214]    [Pg.24]    [Pg.138]    [Pg.261]    [Pg.14]    [Pg.234]    [Pg.319]   
See also in sourсe #XX -- [ Pg.3 , Pg.3 , Pg.3 , Pg.7 , Pg.7 , Pg.9 , Pg.12 ]

See also in sourсe #XX -- [ Pg.378 ]

See also in sourсe #XX -- [ Pg.28 , Pg.431 ]

See also in sourсe #XX -- [ Pg.109 ]

See also in sourсe #XX -- [ Pg.150 , Pg.161 ]



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Of Pimpinella anisum

Pimpinella 28:from

Pimpinella Saxifraga

Pimpinella anisum

Pimpinella aurea

Pimpinella isaurica

Pimpinella magna

Pimpinella major

Pimpinella species

Pimpinella thellungiana

Pimpinellae radix

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