Phenols and Aromatic Amines

A large number of phenols and aromatic amines exhibit color reactions with lignified tissue and certain lignin preparations (Brauns 1952, Brauns and Brauns 

Springer Series in Wood Science Methods in Lignin Chemistry (Edited by S.Y. Lin and C.W. Dence) 

A sampling of the colors produced in the reaction of various phenols and amines with lignin is presented in Table 2.1.1. Phenolic compounds are applied as acidic aqueous solutions and aromatic amines as aqueous solutions of the corresponding hydrochloride or sulfate in the presence of acids. Of the phenols, phloroglucinol is the most important, and its solution in hydrochloric acid is known as the Wiesner reagent. 

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In the case of carbohydrates blue chromatogram zones are produced on a yellow background that slowly fades [2]. Steroids, vitamins, antioxidants, phenols and aromatic amines yield, sometimes even at room temperature, variously colored chromatogram zones [5]. -Blockers and laxatives also acquire various colors [7, 10]. The detection hmits are in the nanogram to microgram range [5]. 

The basis to the chain breaking donor (CB—D) mechanism, which was the first antioxidant mechanism to be investigated, was laid down by the late 1940s [10-12]. Many reducing agents, e.g., hindered phenols and aromatic amines, which reduce the ROO to hydroperoxide in a CB—D step have already been empirically selected and used for rubbers and by this time also for the newer plastics industry (e.g., Table la, AO 1-8 and 9-12). The major mechanistic landmarks of the antioxi-... 

In azo couplings with carbonyl compounds, three tautomeric products are possible, compared with only two for phenols and aromatic amines (discussed in Section 12.1). The ketohydrazone 12.75 is most often dominant, but for easily enolizable 1,3-dicarbonyl compounds (X=CO-R and similar structures) the azoenol 12.76 is the major product. The azoketone 12.77 is often postulated as primary product, but has rarely been identified in an unambiguous fashion using modern methods. The CH2 group should be easily detectable in the lH NMR spectrum. 

These oxidants are generally too feeble to attack monofunctional compounds except thiols, carbonyl- and nitro-compounds in their enolic forms, phenols and aromatic amines. However, ferric rWj-o-phenanthroline readily oxidises cyclohexanone. 

Plasticiser/oil in rubber is usually determined by solvent extraction (ISO 1407) and FTIR identification [57] TGA can usually provide good quantifications of plasticiser contents. Antidegradants in rubber compounds may be determined by HS-GC-MS for volatile species (e.g. BHT, IPPD), but usually solvent extraction is required, followed by GC-MS, HPLC, UV or DP-MS analysis. Since cross-linked rubbers are insoluble, more complex extraction procedures must be carried out. The determination of antioxidants in rubbers by means of HPLC and TLC has been reviewed [58], The TLC technique for antidegradants in rubbers is described in ASTM D 3156 and ISO 4645.2 (1984). Direct probe EIMS was also used to analyse antioxidants (hindered phenols and aromatic amines) in rubber extracts [59]. ISO 11089 (1997) deals with the determination of /V-phenyl-/9-naphthylamine and poly-2,2,4-trimethyl-1,2-dihydroquinoline (TMDQ) as well as other generic types of antiozonants such as IV-alkyl-AL-phenyl-p-phenylenediamines (e.g. IPPD and 6PPD) and A-aryl-AL-aryl-p-phenylenediamines (e.g. DPPD), by means of HPLC. 

Fluorescence is much more widely used for analysis than phosphorescence. Yet, the use of fluorescent detectors is limited to the restricted set of additives with fluorescent properties. Fluorescence detection is highly recommended for food analysis (e.g. vitamins), bioscience applications, and environmental analysis. As to poly-mer/additive analysis fluorescence and phosphorescence analysis of UV absorbers, optical brighteners, phenolic and aromatic amine antioxidants are most recurrent [25] with an extensive listing for 29 UVAs and AOs in an organic solvent medium at r.t. and 77 K by Kirkbright et al. [149]. 

In an acetone extract from a neoprene/SBR hose compound, Lattimer et al. [92] distinguished dioctylph-thalate (m/z 390), di(r-octyl)diphenylamine (m/z 393), 1,3,5-tris(3,5-di-f-butyl-4-hydroxybenzyl)-isocyanurate m/z 783), hydrocarbon oil and a paraffin wax (numerous molecular ions in the m/z range of 200-500) by means of FD-MS. Since cross-linked rubbers are insoluble, more complex extraction procedures must be carried out (Chapter 2). The method of Dinsmore and Smith [257], or a modification thereof, is normally used. Mass spectrometry (and other analytical techniques) is then used to characterise the various rubber fractions. The mass-spectral identification of numerous antioxidants (hindered phenols and aromatic amines, e.g. phenyl-/ -naphthyl-amine, 6-dodecyl-2,2,4-trimethyl-l,2-dihydroquinoline, butylated bisphenol-A, HPPD, poly-TMDQ, di-(t-octyl)diphenylamine) in rubber extracts by means of direct probe EI-MS with programmed heating, has been reported [252]. The main problem reported consisted of the numerous ions arising from hydrocarbon oil in the recipe. In older work, mass spectrometry has been used to qualitatively identify volatile AOs in sheet samples of SBR and rubber-type vulcanisates after extraction of the polymer with acetone [51,246]. 

We are looking for compounds that are easy to oxidise, so the hydrocarbons would not be suitable. Nitrobenzene is easily reducible, so ec detection would probably not be useful in practice. Phenols and aromatic amines are easily oxidised, so the last two would be suitable. 

The autoxidation of aldehydes, and of other organic compounds, may be lessened considerably by very careful purification—removal of existing peroxides, trace metal ions, etc.—but much more readily and effectively by the addition of suitable radical inhibitors, referred to in this context as anti-oxidants. The best of these are phenols and aromatic amines which have a readily abstractable H atom, the resultant radical is of relatively low reactivity, being able to act as a good chain terminator (by reaction with another radical) but only as a poor initiator (by reaction with a new substrate molecule). 

There are several chemical compounds found in the waste waters of a wide variety of industries that must be removed because of the danger they represent to human health. Among the major classes of contaminants, several aromatic molecules, including phenols and aromatic amines, have been reported. Enzymatic treatment has been proposed by many researchers as an alternative to conventional methods. In this respect, PX has the ability to coprecipitate certain difficult-to-remove contaminants by inducing the formation of mixed polymers that behave similarly to the polymeric products of easily removable contaminants. Thus, several types of PX, including HRP C, LiP, and a number of other PXs from different sources, have been used for treatment of aqueous aromatic contaminants and decolorization of dyes. Thus, LiP was shown to mineralize a variety of recalcitrant aromatic compounds and to oxidize a number of polycyclic aromatic and phenolic compounds. Furthermore, MnP and a microbial PX from Coprinus macrorhizus have also been observed to catalyze the oxidation of several monoaromatic phenols and aromatic dyes (Hamid and Khalil-ur-Rehman 2009). 

Bioremediation of food industry wastewater Bioremediation is a general concept that includes all those processes and actions that take place as an attempt to biotransform an environment, already altered by contaminants, to its original status. Laccase is a well-known enzyme in bioremediation because of its ability to degrade phenolic compounds (Morozova and others 2007). As mentioned for peroxidase, aromatic compounds, including phenols and aromatic amines, constitute one of the major classes of pollutants and are heavily regulated in many countries. This ability of laccases has been applied in different areas of both the food and textile industries, such as breweries and olive oil factories. 

The retarding action of antioxidants (InH), such as phenols and aromatic amines, was proved to be the result of chain termination by accepting the peroxyl radicals. 

Dioxygen is a weak oxidant. Nevertheless, phenols and aromatic amines interact with dioxygen at elevated temperatures according to the reaction [23,31,32,38,52]... 

Phenols and aromatic amines form hydrogen bonds with polar molecules Y containing heteroatoms or 77-bonds, for example, with ketones [45] ... 

Let us compare the rate constants and activation energies of, sec-R02 with phenol and aromatic amine with close reaction enthalpies. 

Of these reactions, the reaction of the peroxyl radical with phosphite is the slowest. The rate constant of this reaction ranges from 102 to 103 L mol 1 s 1 which is two to three orders of magnitude lower than the rate constant of similar reactions with phenols and aromatic amines. Namely, this reaction limits chain propagation in the oxidation of phosphites. Therefore, the chain oxidation of trialkyl phosphites involves chain propagation reactions with the participation of both peroxyl and phosphoranylperoxyl radicals ... 

A combined addition of a chain-breaking inhibitor and a hydroperoxide-breaking substance is widely used to induce a more efficient inhibition of oxidative processes in polyalkenes, rubbers, lubricants, and other materials [3 8]. Kennerly and Patterson [12] were the first to study the combined action of a mixture, phenol (aromatic amine) + zinc dithiophosphate, on the oxidation of mineral oil. Various phenols and aromatic amines can well serve as peroxyl radical scavengers (see Chapter 15), while arylphosphites, thiopropionic ethers, dialkylthio-propionates, zinc and nickel thiophosphates, and other compounds are used to break down hydroperoxide (see Chapter 17). Efficient inhibitory blends are usually prepared empirically, by choosing such blend compositions that induce maximal inhibitory periods [13],... 

The synergistic action of a phenol and aromatic amine mixture on hydrocarbon oxidation was found by Karpukhina et al. [16]. A synergistic effect of binary mixtures of some phenols and aromatic amines in oxidizing hydrocarbon is related to the interaction of inhibitors and their radicals [16-26]. In the case of a combined addition of phenyl-A-2-naphthylamine and 2,6-bis(l,l-dimethylethyl)phenol to oxidizing ethylbenzene (v, = const, 343 K), the consumption of amine begins only after the phenol has been exhausted [16], in spite of the fact that peroxyl radicals interact with amine more rapidly than with phenol (7c7 (amine) = 1.3 x 105 and /c7 (phenol) = 1.3 x 104 L mol 1 s respectively 333 K). This phenomenon can be explained in terms of the fast equilibrium reaction [27-30] ... 

The absorption and emission characteristics of phenols and aromatic amines are pH-dependent. These aspects will be discussed in Section 4.5. 

Clear evidence that covalent binding of substituted phenols and aromatic amines occurs to SPHS was provided by the presence of various phenoloxi-dases. 

In recent years, numerous applications of such peroxidase-catalyzed oxidative coupling of phenols and aromatic amines have been reported (Table 7). These peroxidase-catalyzed biotransformations lead to modified natural products with high biological activities [110-118]. Several examples have also been described for the oxidative coupling of phenols with peroxidases and other oxidative enzymes from a variety of fungal and plant sources as whole cell systems... 

Table 7. Peroxidase-catalyzed coupling of phenols and aromatic amines...

Peroxidases have been used very frequently during the last ten years as biocatalysts in asymmetric synthesis. The transformation of a broad spectrum of substrates by these enzymes leads to valuable compounds for the asymmetric synthesis of natural products and biologically active molecules. Peroxidases catalyze regioselective hydroxylation of phenols and halogenation of olefins. Furthermore, they catalyze the epoxidation of olefins and the sulfoxidation of alkyl aryl sulfides in high enantioselectivities, as well as the asymmetric reduction of racemic hydroperoxides. The less selective oxidative coupHng of various phenols and aromatic amines by peroxidases provides a convenient access to dimeric, oligomeric and polymeric products for industrial applications. 

Oxidation of phenols and aromatic amines using HRP is generally of little synthetic value, as oligomers and polymers are the main products (5, 260). Under certain conditions oxidative coupling of phenols or naphthols to give biaryls can be achieved, but with low selectivity (262). In contrast, HRP can catalyze a number of useful oxidative N-and 0-deaIkyIation reactions that are relatively difficult to carry out synthetically. This area has been described in detail by Meunier (263). A method for the preparation of optically active hydroperoxides using HRP C has been developed (264). Optically pure (S)-hydroperoxides... 

The nitrosodisulfonate salts, particularly the dipotassium salt called Fremy s salt, are useful reagents for the selective oxidation of phenols and aromatic amines to quinones (the Teuber reaction). - Dipotassium nitrosodisulfonate has been prepared by the oxidation of a hydroxylaminedisulfonate salt with potassium permanganate, " with lead dioxide, or by electrolysis. This salt is also available commercially. The present procedure illustrates the electrolytic oxidation to form an alkaline aqueous solution of the relatively soluble disodium nitrosodisulfonate. This procedure avoids a preliminary filtration which is required to remove manganese dioxide formed when potassium permanganate is used as the oxidant. " ... 

Since autoxidations of phenols and aromatic amines are non-chain radical processes, they require some rapid radical-generating step. In a few systems—e.g., hydroquinone autoxidation, this is supplied by a direct redox reaction with oxygen (11). 

The most useful and most thoroughly studied chain-breaking antioxidants are phenols and aromatic amines. These compounds can generally transfer a hydrogen atom to a peroxy radical. 

One further reaction of biacetyl should be noted. It has been found that phenols and aromatic amines, including triphenyl amine which contains no... 

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