Effects synergistic

The water quahty criteria for each species should be deterrnined from the Hterature or through experimentation when Hterature information is unavailable. Synergistic effects that occur among water quahty variables can have an influence on the tolerance a species has under any given set of circumstances. Ammonia is a good example. Ionized ammonia (NH ) is not particularly lethal to aquatic animals, but unionized ammonia (NH ) can be... 

Other Food Uses. Jellies, jams, and preserves use malic acid to balance flavor and adjust pH for pectin set. Canned fmits and vegetables employ malic acid in combination with ascorbic acid to produce a synergistic effect that aids in the reduction of browning. Wine and cider producers use malic acid in malolactic fermentation to provide bouquet and for pH adjustment. 

Adhesives. High concentration (>10%) solutions of poly(ethylene oxide) exhibit wet tack properties that are used in several adhesive appHcations. The tackiness disappears when the polymer dries and this property can be successfully utilized in appHcations that require adhesion only in moist conditions. PEO is also known to form solution complexes with several phenoHc and phenoxy resins. Solution blends of PEO and phenoxy resins are known to exhibit synergistic effects, leading to high adhesion strength on aluminum surfaces. Adhesive formulations are available from the manufacturers. 

The intensity of "umami" increases linearly with a logarithmic increase in the concentration of MSG. The synergistic effect of MSG with 5 -ribonucleotides is expressed by the following relation... 

Synergistic effects are accomplished by the use of these combinations. Resistance to this combined therapy, either by bacteria or proto2oa, emerges very slowly (18). 

Sorbate combined with mild heat has a synergistic effect with regard to microbial destmction thus, in the presence of 0.025—0.06 wt % sorbate, products such as apple juice, peach and banana sHces, fmit salads, and strawberries can be treated with less severe heat treatments to extend shelf life (119,120). Sorbates increase the heat sensitivity of various spoilage fungi under varying conditions of pH and water activity (121—124). A similar synergistic effect has been reported for the combination of sorbate with irradiation (125). 

Acesulfame-K—aspartame blends exhibit a significant synergistic effect (Fig. 4) (65,66). This synergy provides large cost savings for the diet foods industry. The blend also has a more rounded taste. Each sweetener apparendy masks the off-taste associated with the other. Increased blend usage is expected. 

The synergistic effect of a hydroperoxide decomposer, eg, dilauryl thiodipropionate [123-28-4] (34), and a radical scavenger, eg, tetrakis[methylene(3,5-di-/ f2 butyl-4-hydroxyhydrocinnamate)]methane (9), ia protecting polypropylene duting an oxygen-uptake test at 140°C is shown ia Table 3. 

CMC is compatible with most water-soluble nonionic gums over a wide range of concentrations. When a solution of CMC is blended with a solution of a nonionic polymer such as hydroxyethjlceUulose or hydroxypropylceUulose, a synergistic effect on viscosity is usuaUy observed. Such blends... 

HPC is compatible with many natural and synthetic water-soluble polymers and gums (50). Generally, blends of HPC with another nonionic polymer such as HEC yield water solutions having viscosities in agreement with the calculated value. Blends of HPC and anionic CMC, however, produce solution viscosities greater than calculated. This synergistic effect may be reduced in the presence of dissolved salts or if the pH is below 3 or above 10. 

D. D. Brooks and co-workers, "The Synergistic Effect of Neutral Bleaching Clay and Citric Acid Chlorophyll Removal," paper presented at the... 

A relatively new methodology caEed aroma dEution analysis (ada), which combines aroma dEution and gas chromatography-olfactometry to gain a better understanding of the relative importance of aroma compounds, was recently done for coffee. In a roasted Colombian coffee brew, 41 impact compounds were found with flavor dEution threshold factors (FD) greater than 25, and 26 compounds had FD factors of 100 or above. WhEe the technique permits assessment of the impact of individual compounds, it does not evaluate synergistic effects among compounds (13). 

Soild-8quld phase transfer catalyst 2 (or aliphatic and arematic nudeophiftc substitution also synergistic effect with Cu in UHmann synthesis. 

Figure II. 8. Synergistic effect of two antioxidants in polypropylene (DLTP=dilauryl thiodipropionate. MCPC-2,2 -methylenebis[6-(l-melhylcyclohexyl-p-cresol)]. (After Leyland and Watls )...

Environmental, health, or safety properties of the pollutants including their acute and chronic effects and any synergistic effects. 

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