Orange tincture

Another group of natural flavoring ingredients comprises those obtained by extraction from certain plant products such as vanilla beans, Hcotice root, St. John s bread, orange and lemon peel, coffee, tea, kola nuts, catechu, cherry, elm bark, cocoa nibs, and gentian root. These products are used in the form of alcohohc infusions or tinctures, as concentrations in alcohol, or alcohol—water extractions termed fluid or soHd extracts. Official methods for their preparation and specifications for all products used in pharmaceuticals are described (54,55). There are many flavor extracts for food use for which no official standards exist the properties of these are solely based on suitabiUty for commercial appHcations (56). [Pg.13]

Ephedra (Ephedra sinica)/Ma Huang Uses Stimulant, aid in wt loss, bronchial dilation Dose Not OK d/t reported deaths (>100 mg/d can be life-threatening). US sales banned by FDA in 2004 bitter orange w/ similar properties has replaced this compound in most wt loss supplements Caution Advise cardiac events, strokes, death SE Nervousness, HA, insomnia, palpitations, V, hypoglycemia Interactions Digoxin, antihypertensives, antidepressants, diabetic medications EMS Tinctures extracts contain EtOH may X glucose linked to several deaths behavioral mood changes... [Pg.328]

Juices extracts (liquorize), spirits (orange, lemon), syrups (black currant), tinctures (ginger), and aromatic waters Mineral pigments (iron oxides), natural colorants, anthocyanins, carotenoids, chlorophylls riboflavine, red beetroot extract, and caramel synthetic organic dyes azo compounds... [Pg.86]

Compound Extracts or Bouquets.—Extrait de bouquet.—Extraits de jasmin et violette, each two pints extraits d acaeia, rose, ceillet, et des flenrs d oranger, each one pint flowers of benzoin, two drachms tincture of amber, four ounces. Mix and filter. [Pg.674]

Tincture of orange Nausea, vomiting, abdominal pain (SEDA-19, 446)... [Pg.3738]

Compound Tincture of Cinchona. Take 4 troy ounces red cinchona, 3 troy ounces bitter orange peel, C drachms serpeuiHriu (Yin rinia enakerooi), 3 drachms rediluted alcohol, pack it firmly iu a glass percolator, aud displace, wtlli diluted alcohol, pints of tincture. (2. S. Ph.)... [Pg.279]

Compound Tincture of Gentiaiu Mix together 2 troy ounces gentian, 1 troy ounce bitter orange peel, i troy ounce cardamom, all in fine powder mcisten with fluid ounces diluted alcohol pack it in a conical percolator, and displace, with dilated sdcohol, 2 pints of tincture. (17. 3. Ph,)... [Pg.282]

Moore s Elixir of Valerianate of Ammonia. Take of valerianic acid, 1 fluid ounce distilled water, 24 fluid ounces inodorous alcohol, 12 fluid ounces simple syrup, 12 fluid oimces peach water, 8 fluid ounces saturated tincture of red sounders, 4 fluid drachms saturated tincture of recent orange peel, 1 fluid ounce oil of bitter al-monds, 5 minims and oil of sweet orange, 20 minims. Mix the valerianic acid and the distilled water, and a sufficient quantity of oacbonate of ammonia to saturato the acid ... [Pg.291]

Tonic Aromatic Mixture. Digest in a close vessel for 3 days, agitating frequently, 1 ounce powdered pale cinchona baric, 3 drachms powdered calumba root, 2 drachms bruised cloves, and 4 ounce iron ings in 16 fluid ounces peppermint water strain, and add 3 fluid ounces compound tincture of cardamoms, and 3 fluid drachms tincture of orange peel. Dose. 1 or 2 table-spoonfuls or more, 3 or 4 times a day. [Pg.306]

Tonic Tincture. Peruvian bark, braised, 14 onnce.s orange peel, bruised, 1 onnee brandy, or proof spirit, 1 pint. Infuse 10 days shako the bottle everyday. Pour off the liquor, and strain. Take a tea-spoonful in a wine-glassful of water tivicc a day, when you feel languid. [Pg.306]

Rieg ler s Fewer Tincture. Take of aUuis, i ounce camphor, 4 scruples orange peel and olccampono root, of each 8 ounces. Bniiso and digest with 10 pints alcohol (HO per cent.) for 8 days. Then express,... [Pg.314]

If one treats Alkanna tincture with neutral beryllium chloride or nitrate, solution is red violet and fluoresces strong orange red. The absorption spectra consists of three distinct bands with position varying according to conditions. [Pg.149]

Orange peel Orange peel syrup, orange peel tincture... [Pg.90]

Chemicals.—Methyl orange, litmus solution, chlorine water or tincture of iodine, sulphate of indigo, caustic soda. [Pg.27]

Neroli oil (orange flower oil), orange flower water, and sweet orange peel tincture are used in flavoring pharmaceuticals. [Pg.479]

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