Bitter-orange peel, dried

A white wine flavored with wormwood or other herbs such as anise, cinnamon, bitter orange peel, cloves, and elderberries. There are two types (1) a dark or reddish, richly flavored (sweet) Italian variety and (2) a pale yellow or light, dry French variety. Vermouth can be used as a liqueur or in cocktails. 

Dietary Supplements/Health Foods. Dried bitter and sweet orange peels used in tea formulations and in digestive formulas. Due to the presence of synephrine, a sympathomimetic alkaloid, the use of bitter orange peel in ephedra-free weight-loss dietary supplements has significantly increased after the ban of ephedra in 2004. 

Orange (bitter) Citrus aurantium ssp. dried peel from 0.5-2.5 amara (Rutaceae) fruit (expression)... 

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