Oleic acid sunflower oil

Mariani, C. and Venturini, S. (1997) Characterization of desterolized high oleic acid sunflower oil in olive oil. Riv. Ital. Sost. Grasse, 74, 489—500. 

Sunflowerseed oil—high oleic acid (high oleic acid sunflower oil)... 

Oleic acid was increased to 48% of total milk fatty acids by feeding oleamide as a rumen-protected source of oleic acid (Jenkins, 1998). The response was nearly linear up to 5% of supplement in the diet dry matter. Proportions of all de uovo-synthesized milk fatty acids, except butyric, were reduced (Jenkins, 1999). LaCount et al. (1994) abomasally infused fatty acids from canola or high oleic acid sunflower oil into lactating cows. The transfer of oleic acid to milk fat was linear (slope = 0.541 0 350 g infused/ day) the proportion of oleic acid in milk fat increased and proportions of all de novo-synthesized fatty acids, except C4 and C6 decreased. The proportion of Ci8 o also was unchanged. Linoleic acid from canola also was transferred linearly (slope = 0.527 0-90 g infused/day). These transfers from the intestine are nearly identical to that reported by Banks et al. (1976). Hagemeister et al. (1991) reported 42 to 57% transfer of abomasally-infused linolenic acid to milk fat. 

Nutren Diabetes (Nestle), India Tapioca dextrin, high oleic acid sunflower oil, whey protein 56 g 45 mcg/100 g... 

Ruiz-Gutierrez, V., Perez-Espinosa, A., Vazquez, C.M., and Santa-Mana, S. (1999). Effects of Dietary Fats (Fish, Olive and High-Oleic-Acid Sunflower Oils) on Lipid Composition and Antioxidant Enzymes in Rat Liver, Br. J. Nutr. 82,233-241. 

Nine middle-aged men with mild hypercholesterolemia were smdied to determine the effects of a natural food diet supplemented with MCTGs, palm oil, or high-oleic acid sunflower oil on blood lipids. TC and LDL-C concentrations obtained on... 

Cater, N.B., Heller, H.J., and Denke, M.A. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. Am. J. Clin. Nutr. 65, 41 5, 1997. 

Rebole, A., Rodriguez, M.L., Ortiz, L.T., Alzueta, C., Centeno, C., Viveros, A., Brenes, A. and Arija, I. (2006) Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science 47, 581-591. 

Refined rice bran oil is an excellent salad oil and frying oil with high oxidative stability resulting from its high level of tocopherols and from the presence of the oryzanols (ferulic acid esters of sterols and triterpene alcohols). The oxidative stability of this oil is exploited in Good Fry Oil. This is a frying oil based on oleic-rich sunflower oil to which is added up to 6% of rice bran and/or sesame oil to confer high oxidative stability. Rice bran oil also finds several nonfood uses (45). 

Abbreviations LLCAN—Low iinoienic acid canola oil HOGAN—High oleic acid canola oil GLCO—Canola oil with gamma linolenic acid LLFlax—Flaxseed oil with reduced content of linolenic acid LTCAN—Canola oil with high content of lauric acid SUN—Sunflower oil MUFA—Monounsaturated fatty acids PUFA— Polyunsaturated fatty acids. 

Besides food uses the original linoleic sunflower oil as well as HOSO are used in industrial applications because of their specific properties. For example, in view of the higher oxidative stability high-oleic sunflower oil is used as diesel and gasoline engine lubricant. Containing around 70% linoleic acid, sunflower oil is a semi-drying oil. Insofar as is economically feasible, sunflower oil may replace soybean oil in the manufacture of resins or carrier oils for paint and ink formulations. " ... 

Van der Merwe, R., Labusehagne, M. T., Hersehnan, L. and Hugo, A. 2013. Stability of seed oil quality traits in high and mid-oleic acid sunflower hybrids. Euphytica 193 157-168. 

Sunflower-, rapeseed-, and coconut oils, besides fat, butter-fat and Liga margarine were used in the trial. Their fatty acid composition show considerable differences. The coconut oil contains mainly lauric acid, sunflower oil comprises the essential linoleic acid, butterfat comprehends palmitic-and oleic acid, in the Liga margarine there is the oleic acid in the highest quantity,... 

E. A. Konovalov, Y. A. Ivanov, T. N. Shumilina, V. F. Pichugin, and N. N. Komarova. Lubricating reagent for drilling solutions—contains agent based on spent sunflower oil, water, vat residue from production of oleic acid, and additionally water glass. Patent SU 1808861-A, 1993. 

As mentioned earlier, both MCTs and LCTs are used in tube feeding products. Corn, soy, and safflower oils have been the mainstay sources of fat in these products, providing mainly co-6 polyunsaturated fatty acids (PUFAs). On the other hand, some newer EN products contain higher quantities of co-3 PUFAs from sources such as fish oil [i.e., docosahexenoic acid (DHA) and eicosapentenoic acid or (EPA)]. Still other formulas contain higher quantities of monounsaturated fatty acids from canola oil and high-oleic safflower or sunflower oils. The essential fatty acid (EFA) content (mainly linoleic acid) of EN... 

Table 2.3 Fatty acid composition (%) of sunflower oils from conventional, high oleic and high oleic plus high palmitic cultivars (Guinda et al., 2003)...

Guinda, A., M.C. Dobarganes, M.V. Ruiz-Mendez and M. Mancha, Chemical and Physical Properties of a Sunflower Oil with High Levels of Oleic and Palmitic Acids, Eur. J. Lipid Sci. Technol. 105, 130-137 (2003). 

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