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Medium-chain triacylglycerols

Medium-chain fatty acids are saturated fatty acids because of the relatively shorter hydrocarbon chain, which does not facilitate unsaturation. The safety of medium-chain triacylglycerol (MCTs) in dietary oil has been debated, and associated effects on cholesterol metabolism remain unclear. Although some studies have shown that... [Pg.553]

Captex Partially digestible Medium-chain triacylglycerol ABITEC Co. (Columbus, Ohio)... [Pg.1875]

Medium chain triacylglycerols Caprylic, capric triacylglycerol Quick skin penetration, emollient, sunscreen solvent, skin, body and hair care... [Pg.3383]

Digestion and absorption of triacylglycerols with medium-chain fatty acids 12 carbons) proceed by a different pathway. Medium-chain triacylglycerols are partly water-soluble, are rapidly hydrolyzed by lingual and pancreatic lipases, and do not require the participation of bile acids. Some are absorbed intact and hydrolyzed inside the absorptive cell. Medium-chain fatty acids enter the portal... [Pg.217]

Maeda, El., Hosokawa, M., Sashima, T., Funayama, K., and Miyashita, K. (2007a). Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin. /. Oleo Sci. 56, 615-621. [Pg.126]

Jeukendrup AE, Thielen JJ, Wagenmakers AJ, Brouns F, Saris WH. Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. Am J Qin Nutr. 1998 67(3) 397-404. PubMed PMID 9497182. eng. [Pg.270]

Using a modified system as described by Ergan et al. (1990), an 87% conversion of medium chain fatty acids into medium chain triacylglycerols (MCTs) has been observed. However, Kim and Rhee (1991) obtained marginal amounts of tricaprin in their experiments with lipozyme and various methods of removing water from the reaction. The current interest in the use of MCTs in various food applications as fatless fats could trigger more activity in their enzymatic synthesis. Attention might be focused on short-chain specific enzymes such as lipases from Rhizopus delemar (Tahoun and Ali, 1986). [Pg.371]

Misell, L.M., Lagomarcino, N.D, Schuster, V., and Kem, M. Chronic medium-chain triacylglycerol consumption and endurance performance in trained runners. J. Sports Med. Phys. Fit. 41, 210-215, 2001. [Pg.60]

Goedecke, J.H., Elmer-English, R., Dennis, S.C., Schloss, I., Noakes, T.D., and Lambert, E.V. Effects of medium-chain triacylglycerol ingested with carbohydrate on metabolism and exercise performance. Int. J. Sports Nutr. 9, 35-47, 1999. Hawley, J.A., Burke, L.M., Angus, D.J., Fallon, K.E., Martin, D.T., and Febbraio, M.A. Effect of altering substrate availability on metabolism and performance during intense exercise. Br. J. Nutr. 84, 829-838, 2000. [Pg.60]

Goedecke, J.H., Clark, V.R., Noakes, T.D., and Lambert, E.V. The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance. Int. J. Sports Nutr. Exerc. Metab. 14, 15-27, 2005. [Pg.61]

Cater, N.B., Heller, H.J., and Denke, M.A. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. Am. J. Clin. Nutr. 65, 41 5, 1997. [Pg.61]

Naohisa, N., Kasai, M., Nakamura, M., Takahashi, I., Itakura, M., Takeuchi, H., Aoyama, T, Tsuji, H., Okazaki, M., and Kondo, K. Effects of dietary medium-chain triacylglycerols on serum lipoproteins and biochemical parameters in healthy men. Biosci. Biotechnol. Biochem. 66, 1713-1718, 2002. [Pg.61]

Noguchi, O., Takeuchi, H., Kubota, F, Tusji, H., and Aoyama T. Larger diet-induced thermogenesis and less body fat accumulation in rats fed medium-chain triacylglycerols than those fed long-chain triacylglycerols. J. Nutr. Sci. Vitaminol. 48, 524-529, 2002. [Pg.62]

LCT, long-chain triacylglycerol. MCT, medium-chain triacylglycerol. EPA, eicosapentaenoic acid. tri-EPA, trieicosapentaenoylglycerol. [Pg.158]

Che Man, Y. B., Marina, A. M., (2006). Medium chain triacylglycerol, In F. Shahidi (Ed ), Nutraceutical and specialty lipids and their coproducts, Boca Raton Taylor Francis Group. [Pg.153]

Bourque, C., St-Onge, M. P., Papamandjaris, A. A., Cohn, J. S. Jones, P. J. H. (2003). Consumption of a functional oil composed of medium chain triacylglycerols, phytosterols and n-3 fatty acids improves the overall cardiovascular risk profile of overweight women. Metabolism., 52, 771-777. [Pg.213]

Restricted fat diet replace long chain fats by medium chain triacylglycerols (MCT)... [Pg.228]

See other pages where Medium-chain triacylglycerols is mentioned: [Pg.508]    [Pg.1407]    [Pg.1868]    [Pg.1898]    [Pg.1915]    [Pg.1937]    [Pg.2327]    [Pg.2829]    [Pg.3371]    [Pg.218]    [Pg.218]    [Pg.528]    [Pg.237]    [Pg.242]    [Pg.133]    [Pg.133]    [Pg.133]    [Pg.209]    [Pg.159]    [Pg.17]    [Pg.159]    [Pg.199]   
See also in sourсe #XX -- [ Pg.217 ]

See also in sourсe #XX -- [ Pg.371 ]



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Medium triacylglycerol

Medium-chain

Medium-chain fatty acids triacylglycerols

Triacylglycerol medium-chain

Triacylglycerols

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