SEARCH Articles Figures Tables Amelioration of Gentamicin Nephrotoxicity by Garlic Relation to Antioxidant Enzymes Antibacterial principle of garlic Antimicrobial Effects of Garlic and Onion Attenuation of Ischemic Brain Damage by Aged Garlic Extracts Attenuation of Renal Oxidative Stress with Garlic Oil Biosynthesis of Garlic and Onion Flavor Precursors Effect of Garlic and Onions on Eicosanoid Metabolism Free-Radical Generation and Augmentation of Antioxidant Enzyme Activity in Vascular Endothelial Cells by Garlic Garlic Lipid-Lowering Effects of Garlic Sulfur compounds of garlic The Antioxidant Actions and Other Therapeutic Effects of Garlic