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Attenuation of Ischemic Brain Damage by Aged Garlic Extracts

ATTENUATION OF ISCHEMIC BRAIN DAMAGE BY AGED GARLIC EXTRACTS [Pg.487]

Through numerous studies on the mechanism of pathogenesis of cerebral ischemia, various compounds were proposed that could effectively protect the brain against ischemia. Because free radicals are one of the focuses of study in the mechanism of cerebral ischemic injury, a variety of agents that have antioxidant capacity have been developed [Pg.487]

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Aged garlic extract

Ageing brain

Aging brain

Brain ischemic

By extractions

Damage ischemic

Garlic extracts

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