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Of cyclodextrins

Resorcinol carboxylation with carbon dioxide leads to a mixture of 2,4-dihydroxyben2oic acid [89-86-1] (26) and 2,6-dihydroxyben2oic acid [303-07-1] (27) (116). The condensation of resorcinol with chloroform under basic conditions, in the presence of cyclodextrins, leads exclusively to 2,4-dihydroxyben2aldehyde [95-01-2] (28) (117). Finally, the synthesis of l,3-bis(2-hydroxyethoxy)ben2ene [102-40-9] (29) has been described with ethylene glycol carbonate in basic medium (118), in the presence of phosphines (119). Ethylene oxide, instead of ethyl glycol carbonate, can also be used (120). [Pg.492]

Table 1. Dimensions of Cone-Shaped Molecular Cylinders of Cyclodextrins... Table 1. Dimensions of Cone-Shaped Molecular Cylinders of Cyclodextrins...
The rate of side-chain cleavage of sterols is limited by the low solubiUty of substrates and products and thek low transport rates to and from cells. Cyclodextrins have been used to increase the solubiUties of these compounds and to assist in thek cellular transport. Cyclodextrins increase the rate and selectivity of side-chain cleavage of both cholesterol and P-sitosterol with no effect on cell growth. Optimal conditions have resulted in enhancement of molar yields of androsta-l,4-diene-3,17-dione (92) from 35—40% to >80% in the presence of cyclodextrins (120,145,146,155). [Pg.430]

Several procedures are used to control the ratios of cyclodextrins produced. One is addition of a substance to the reaction mixture that can gready affect the formation of one specific cyclodextrin over another. For example, in the presence of 1-decanol and 1-nonanol, a-cyclodextrin is produced almost exclusively whereas hexane or toluene promote the production of P-cyclodextrin. Conversely both cyclodextrins are produced simultaneously in the presence of 1-heptanol (2,4). [Pg.97]

Immobilization. The abiUty of cyclodextrins to form inclusion complexes selectively with a wide variety of guest molecules or ions is well known (1,2) (see INCLUSION COMPOUNDS). Cyclodextrins immobilized on appropriate supports are used in high performance Hquid chromatography (hplc) to separate optical isomers. Immobilization of cyclodextrin on a soHd support offers several advantages over use as a mobile-phase modifier. For example, as a mobile-phase additive, P-cyclodextrin has a relatively low solubiUty. The cost of y- or a-cyclodextrin is high. Furthermore, when employed in thin-layer chromatography (tic) and hplc, cyclodextrin mobile phases usually produce relatively poor efficiencies. [Pg.97]

Cyclodextrin stationary phases utilize cyclodextrins bound to a soHd support in such a way that the cyclodextrin is free to interact with solutes in solution. These bonded phases consist of cyclodextrin molecules linked to siUca gel by specific nonhydrolytic silane linkages (5,6). This stable cyclodextrin bonded phase is sold commercially under the trade name Cyclobond (Advanced Separation Technologies, Whippany, New Jersey). The vast majority of all reported hplc separations on CD-bonded phases utilize this media which was also the first chiral stationary phase (csp) developed for use in the reversed-phase mode. [Pg.97]

Hofmann, B.E., Bender, H., Schulz, G.E. Three-dimensional structure of cyclodextrin glycosyltransferase from Bacillus circulans at 3.4 A resolution. /. Mol. Biol. 209 793-800, 1989. [Pg.65]

Professor Ronald Breslow of Columbia University has carried out a number of organic reactions in the presence of cyclodextrins to study the effect of a molecule s environment on its chemical reactivity. [Pg.1049]

Introduction and general overview of cyclodextrin chemistry 98CRV1743. Methods for selective modifications of cydodextrins 98CRV1977. [Pg.241]

NMR studies of cyclodextrin and cyclodextrin complexes 98CRV1755. Organic reactions mediated by cydodextrins 98CRV2013. [Pg.241]

Addition of a chiral carrier can improve the enantioselective transport through the membrane by preferentially forming a complex with one enantiomer. Typically, chiral selectors such as cyclodextrins (e.g. (4)) and crown ethers (e.g. (5) [21]) are applied. Due to the apolar character of the inner surface and the hydrophilic external surface of cyclodextrins, these molecules are able to transport apolar compounds through an aqueous phase to an organic phase, whereas the opposite mechanism is valid for crown ethers. [Pg.131]

Binding Forces Contributing to the Formation of Cyclodextrin Inclusion... [Pg.61]

Quantitative Structure-Reactivity Analysis of Cyclodextrin Catalysis.82... [Pg.61]

It is known that several intermolecular interactions are responsible for cyclodextrin complexation, acting simultaneously. These interactions are separable from one another by quantitative structure-reactivity analysis. Furthermore, correlations obtained by the analysis can be discussed in direct connection with actual interactions already elucidated experimentally for the action site of cyclodextrin. Thus, the results must serve to make the background of the correlation analysis more concrete. [Pg.63]

Several intermolecular interactions have been proposed and discussed as being responsible for the formation of cyclodextrin inclusion complexes in an aqueous solution 6-10). They are... [Pg.63]

Table 1. Thermodynamic parameters for the association of cyclodextrin with alcohol in an aqueous solution at 25 °C... Table 1. Thermodynamic parameters for the association of cyclodextrin with alcohol in an aqueous solution at 25 °C...
In this equation, a, b, c, d, and e are regression coefficients. The quantitative structure-reactivity analyses of cyclodextrin inclusion processes are essentially based on this or a similar equation. [Pg.68]

Quantitative Structure-Reactivity Analyses of the Inclusion Processes of Cyclodextrin Complexes... [Pg.68]

These equations show that hydrophobic and steric (van der Waals) interactions are of prime importance in the inclusion processes of cyclodextrin-alcohol systems. The coefficient of Es was positive in sign for an a-cyclodextrin system and negative for a P-cyclodextrin system. These clear-cut differences in sign reflect the fact that a bulky alcohol is subject to van der Waals repulsion by the a-cyclodextrin cavity and to van der Waals attraction by the p-cyclodextrin cavity. [Pg.71]

Upon formulating these relationships, phenols with branched alkyl substituents were not included in the data of a-cyclodextrin systems, though they were included in (3-cyclodextrin systems. In all the above equations, the n term was statistically significant at the 99.5 % level of confidence, indicating that the hydrophobic interaction plays a decisive role in the complexation of cyclodextrin with phenols. The Ibrnch term was statistically significant at the 99.5% level of confidence for (3-cyclo-dextrin complexes with m- and p-substituted phenols. The stability of the complexes increases with an increasing number of branches in substituents. This was ascribed to the attractive van der Waals interaction due to the close fitness of the branched substituents to the (3-cyclodextrin cavity. The steric effect of substituents was also observed for a-cyclodextrin complexes with p-substituted phenols (Eq. 22). In this case, the B parameter was used in place of Ibmch, since no phenol with a branched... [Pg.75]

Only the hydrophobic and steric terms were involved in these equations. There are a few differences between these equations and the corresponding equations for cyclo-dextrin-substituted phenol systems. However, it is not necessarily required that the mechanism for complexation between cyclodextrin and phenyl acetates be the same as that for cyclodextrin-phenol systems. The kinetically determined Kj values are concerned only with productive forms of inclusion complexes. The productive forms may be similar in structure to the tetrahedral intermediates of the reactions. To attain such geometry, the penetration of substituents of phenyl acetates into the cyclodextrin cavity must be shallow, compared with the cases of the corresponding phenol systems, so that the hydrogen bonding between the substituents of phenyl acetates and the C-6 hydroxyl groups of cyclodextrin may be impossible. [Pg.79]

Quantitative structure-reactivity analysis is one of the most powerful tools for elucidating the mechanisms of organic reactions. In the earliest study, Van Etten et al. 71) analyzed the pseudo-first-order rate constants for the alkaline hydrolysis of a variety of substituted phenyl acetates in the absence and in the presence of cyclodextrin. The... [Pg.82]

In these equations, Dmax is the larger of the summed values of STERIMOL parameters, Bj, for the opposite pair 68). It expresses the maximum total width of substituents. The coefficients of the ct° terms in Eqs. 37 to 39 were virtually equal to that in Eq. 40. This means that the a° terms essentially represent the hydrolytic reactivity of an ester itself and are virtually independent of cyclodextrin catalysis. The catalytic effect of cyclodextrin is only involved in the Dmax term. Interestingly, the coefficient of Draax was negative in Eq. 37 and positive in Eq. 38. This fact indicates that bulky substituents at the meta position are favorable, while those at the para position unfavorable, for the rate acceleration in the (S-cyclodextrin catalysis. Similar results have been obtained for a-cyclodextrin catalysis, but not for (S-cyclodextrin catalysis, by Silipo and Hansch described above. Equation 39 suggests the existence of an optimum diameter for the proper fit of m-substituents in the cavity of a-cyclodextrin. The optimum Dmax value was estimated from Eq. 39 as 4.4 A, which is approximately equivalent to the diameter of the a-cyclodextrin cavity. The situation is shown in Fig. 8. A similar parabolic relationship would be obtained for (5-cyclodextrin catalysis, too, if the correlation analysis involved phenyl acetates with such bulky substituents that they cannot be included within the (5-cyclodextrin cavity. [Pg.85]

A few examples have been reported in which no steric parameter is involved in the correlation analysis of cyclodextrin catalysis. Straub and Bender 108) showed that the maximal catalytic rate constant, k2, for the (5-cyclodextrin-catalyzed decarboxylation of substituted phenylcyanoacetic acid anions (J) is correlated simply by the Hammett a parameter. [Pg.85]

The rate acceleration imposed by 0-cyclodextrin was explained in terms of a microsolvent effect 6> The inclusion of the substrate within the hydrophobic cavity of cyclodextrin simulates the changes in solvation which accompany the transfer of the substrate from water to an organic solvent. Uekama et al.109) have analyzed the substituent effect on the alkaline hydrolysis of 7-substituted coumarins (4) in the... [Pg.86]

As shown above, quantitative structure-reactivity analysis is very useful in elucidating the mechanisms of cyclodextrin complexation and cyclodextrin catalysis. This method enables us to separate several intermolecular interactions, acting simultaneously,... [Pg.86]


See other pages where Of cyclodextrins is mentioned: [Pg.63]    [Pg.66]    [Pg.96]    [Pg.295]    [Pg.297]    [Pg.62]    [Pg.63]    [Pg.64]    [Pg.65]    [Pg.68]    [Pg.76]    [Pg.76]    [Pg.80]    [Pg.80]    [Pg.81]    [Pg.81]    [Pg.82]    [Pg.83]    [Pg.83]    [Pg.86]    [Pg.87]    [Pg.153]    [Pg.254]   
See also in sourсe #XX -- [ Pg.8 , Pg.367 ]

See also in sourсe #XX -- [ Pg.8 , Pg.367 ]




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Acylation of cyclodextrin

Application of Cyclodextrins in Non-industrial Areas

Application of NMR to Cyclodextrins and Their Complexes

Application of cyclodextrins

Basic Application of Cyclodextrins in Supermolecule Chemistry

Biodegradation of Starch and Dextran to Cyclodextrins

Chemical Synthesis of Cyclodextrins

Chemistry of Modified Cyclodextrins

Circular Dichroism of Cyclodextrin Complexes

Complex of cyclodextrin

Crystal Packing Patterns of Cyclodextrins Are Determined by Hydrogen Bonding

Crystal Structure of 6-0-4-Aminocinnamoyl--Cyclodextrins

Crystallographic Study of Cyclodextrins and Their Inclusion Complexes

Cyclodextrin Inclusion Complexes Mechanism of Adduct Formation and Intermolecular Interactions

Cyclodextrin permeability, control of through

Cyclodextrins Conjugated with Other Kinds of Hosts

Cyclodextrins and other catalysts, the stabilisation of transition states

Cyclodextrins and other catalysts, the stabilization of transition states

Effect of cyclodextrin

Electrochemistry of Cyclodextrin Thin Films

Electrochemistry of Cyclodextrins

Formation of Intramolecular Complexes by Hydrocinnamoyl--Cyclodextrin

Formation of cyclodextrins

General Reactivity of Cyclodextrins

Inclusion of Short Guests into the a-Cyclodextrin Cavity

Interaction of drugs with cyclodextrins

Models of Chiral Recognition by Cyclodextrins

Modification Reactions of Cyclodextrins

Molecular specificity of cyclodextrin

Molecular specificity of cyclodextrin complexation

NMR of Cyclodextrins and Their Complexes

Of a-cyclodextrins

P-Cyclodextrin for the separation of enantiomer

Pharmaceutical Applications of Cyclodextrins and Their Derivatives

Polymerization of Cyclodextrin Host-Guest Complexes in Water

Preparation and Analysis of Cyclodextrin

Preparation and Analysis of Cyclodextrin Derivatives

Preparation of cyclodextrins

Properties of polymer-cyclodextrin-inclusion compounds

Role of Polymers in Ternary Drug Cyclodextrin Complexes

Studies of Cyclodextrin Inclusion Complexes by Electronic (UV-Vis Absorption and Emission) Spectroscopy

Supramolecular Complexes of Polymers Bearing Cyclodextrin Moieties with Guest Molecules

Temporal and thermal stabilities of polymers nanostructured with cyclodextrins

Transition states, the stabilization of by cyclodextrins and other catalysts

Types of CD Observed for Cyclodextrin Complexes

Use of Cyclodextrins in Food, Pharmaceutical and Cosmetic Industries

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