Methanol extract, rosemary

Based on the same principle of modulation of drug absorption, other less known botanicals could produce similar or different effects compared to St. John s wort. Rosemary (Rosemarinus officinalis Labiatae) is a commonly used dietary botanical that has been found to have a chemopreventive effect (24). Furthermore, in drug-resistant MCF-7 human breast cancer cells expressing P-glycoprotein, methanol extracts of Rosemary at two concentrations (16.5 and 85 pg/mL) inhibited the efflux and increased intracellular accumulation of doxorubicin and vinblastine, two chemotherapeutic drugs that are known substrates of P-glycoprotein. Treatment of drug-resistant cells with the extracts also increased the cytotoxic effects of doxorubicin. On the other hand, in wild-type MCF-7 cells that do not express... 

Studies with female CD-I mice with 2% rosemary methanol extract diet increased liver microsomal oxidation and glucuronidation of estradiol and estrone and inhibited uterotropic action (Zhu et al 1998). It is suggested that stimulating certain pathways of estrogen metabolism may be beneficial for the prevention of estrogen-dependent tumors in the target organs of humans and animals. 

Figure 6.4 shows a chromatogram for a methanol extract from rosemary extract using UV detection (230 nm spectrophotometer HP 1100, Hewlett-Packard, Hald-bronn, Germany). The specifications for the column were Hypersil ODS-5 pm Saule (250 x 4 mm, Knauer, Berlin, Germany). The eluents consisted of water/acetonitril... 

When the rosemary extract was administered (i.g.) at lOOmg/kg/day for 5 consecutive days, the number and area of diethylnitrosamine-induced GST placental-form-positive (GST-P) hepatocellular foci were reduced in male F344 rats. A methanol extract of the leaves of rosemary was evaluated for its effects on tumor initiation and promotion in mouse skin carcinogenesis. Topical apphcation of the rosemary extract to mouse skin attenuated the covalent binding of BaP to epidermal DNA and inhibited tumor initiation by BaP and DMBA. Application of rosemary to mouse skin also inhibited TPA-induced ODC activity, inflammation, hyperplasia, and tumor promotion. Likewise, topical application of camosol or ursolic acid isolated from rosemary inhibited TPA-induced ear inflanunation, ODC activity, and tumor promotion. ... 

Mace and colleagues have examined the ability of camosol and camosic acid from rosemary as well as the synthetic dithiolethione, oltipraz, to block the formation of DNA adducts, and their effects on the expression of phase I and phase II enzymes. It was found that both rosemary extracts and oltipraz inhibited BaP- or aflatoxin Bi-induced DNA adduct formation by efficiently inhibiting CYP activities and inducing the expression of GST. Treatment of female CD-I mice with a 2% methanol extract of rosemary in AIN-76A diet for 3 weeks increased the liver microsomal 2-hydroxylation of estradiol and estrone by approximately 150%, increased their 6-hydroxylation by approximately 30%, and inhibited the 16a-hydroxylation of estradiol by approximately 50%. The same treatment of rosemary also stimulated the liver microsomal glucuronidation of estradiol and estrone by 54 to 67% and 37 to 56%, respectively. In additional studies, feeding 2% rosemary diet to ovariectomized CD-I mice for 3 weeks inhibited the uterotropic action of estradiol and estrone by 35 to 50% compared with animals fed a control diet. 

The addition of a methanol-extracted fraction of rosemary at a concentration of 16.5-82 mg/ml significantly increased the intracellular accumulation of doxorubicin and vinblastine in drug-resistant P-glycoprotein-expressing MCF-7 cells (Plouzek et al. 1999). 

Basil, clove, garlic, horseradish, marjoram, oregano, rosemary, thyme, cassia bark-derived substances. EOs and methanol extracts of sweet basil Ocimum basilicum L. (Lamiaceae). Cuminum cyminum L. 

Negative atmospheric pressure chemical ionization (APC) low-energy collision activation mss spectrometry has also been employed for the characterization of flavonoids in extracts of fresh herbs. Besides the separation, quantitative determination and identification of flavonoids, the objective of the study was the comparison of the efficacy of the various detection systems in the analysis of flavonoids in herb extracts. Freeze-dried herbs (0.5g of chives, cress, dill, lovage, mint, oregano, parsley, rosemary, tarragon and thyme) were ground and extracted with 20 ml of 62.5 per cent aqueous methanol. After sedimentation the suspension was filtered and used for HPLC analyses. Separations were carried out in an... 

One important trend in the food industry is the increased demand for natural food ingredients free of chemicals. Therefore, special attention has been paid to alternative processes directed toward extraction solvents and techniques with both GRAS and GMP labels (Ibanez et al., 1999). Supercritical C02-extraction (SFC C02) has been used (Weinreich, 1989 Nguyen et al., 1991 Nguyen et al., 1994 Ibanez et al., 1999). Tena et al. (1997) noted that extracts from rosemary obtained by SFC C02 (35 bar at 100°C) were the cleanest extracts and provided the highest recovery of carnosic acid compared to solvent extracts (acetone, hexane, dichlor-methane and methanol) after bleaching with active carbon. Bicchi et al. (2000) reported a fractionated SFC C02 method to selectively isolate carnosol and carnosic acid at 250 atm and 60°C in the second fraction. The authors used 5% methanol to modify the dissolution power of SFC C02. 

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