Influence of growth conditions

By comparison, the elemental composition of M thermoautotrophicum grown in continuous cultures with hydrogen as energy source and CO2 as carbon source remained remarkably constant for various growth conditions. Since 

The enthalpy of combustion of a compound is always negative. By definition, the end products of combustion (CO2, H2O, N2, SO3, P2O5, ash in general) have an enthalpy of combustion of zero. This defines the combustion reference [6]. 

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If all biotic and abiotic factors can be controlled, genetic influence is one of the major features responsible for differences in phytochemical composition. Several reviews on diverse compounds have reported the genetic influence on phytochemicals, sometimes to a surprising order of magnitude. The influence of cultivar can be even greater than the influence of growth conditions, thus complicating the data analyses for plant composition. 

Fibers, I.J.W., Stoopen, G.M., Bakker, H., Stevens, L.H., Bardor, M., Molthoff, J.W., Jordi, W.J.R.M., Bosch, D., and Lommen, A. (2001). Influence of growth conditions and developmental stage on At-glycan heterogeneity of transgenic immunoglobulin G and endogenous proteins in tobacco leaves. Plant Physiol. 126 1314-1322. 

Koka, R., Weimer, B. C. 2001. Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas. J. Dairy Res. 68, 109-116. 

The production of MCs by individual strains and the influence of growth conditions has been studied for a good number of strains and factors like light intensity, concentrations of macronutrients (P,N), and concentrations of trace metals in batch or in chemostat cultures. " A detailed... 

Cheigh, C. L, Choi, H. J., Park, H., Kim, S. B., Kook, M. C., Kim, T. S., et al. (2002). Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi. Journal of Biotechnology, 95(3), 225-235. 

Sedo O, Vavrova A, Vad urova M, Tvrzova L, Zdrahal Z. The influence of growth conditions on strain differentiation within the Lactobacillus acidophilus group using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry profiling. Rapid Commun Mass Spectrom. 2013b 27 2729-36. 

Spiral growth pattern and influence of growth conditions... 

Warren MR, Madden JDW (2006a) A structural, electronic and electrochemical study of polypyrrole as a function of oxidation state. Synth Met 156(9-10) 724—730 Warren MR, Madden JDW (2006b) Electrochemical switching of conducting polymers a variable resistance transmission line model. J Electroanal Chem 590(1) 76-81 Wing Yu Lam J (2011) Influences of growth conditions and porosity on polypyrrole for supercapacitor electrode performance. UBC, Vancouver, BC, Canada Wu Y et al (2007) Soft mechanical sensors through reverse actuation in polypyrrole. Adv Funct Mater 17(16) 3216-3222... 

See, for example, Carlsson, Jan-Otto and HSrsta, Anders, Thermodynamic investigation of selective tungsten chemical vapour deposition Influence of growth conditions and gas additives on the selectivity in the fluoride process. Thin Solid Films, 1988 158 107-122. 

Plant Proteases. These include the well known proteases papain, bromelain and ficin. Most plant enzymes are available as comparatively unpurified powder extracts, although papain is notable for being available in a stabilized and purified liquid form. Prospects for increased supply of plant enzymes, in response to greater use in traditional applications or for new processes, depend on several factors. Tlie influence of cultivation conditions, growth cycle and climate requirements make new supplies long term projects. 

Hogg, D. M. and Jago, G. R. 1970. The influence of aerobic conditions on some aspects of the growth and metabolism of Group N streptococci. Aust. J. Dairy Technol. 25, 17-18. 

An understanding of the influence of environmental conditions on the kinetics of enzyme reactions is essential for the design of processes based upon the use of these materials as catalysts. Their growth kinetics are also governed by similar kinetic equations (c.f. Monod growth equations, Section S.9). 

Several studies showed that the influence of AM fungi in the acquisition of mineral elements by plants is dependent upon many factors, as increases, no effect and decreases have been observed as a function of the type of elements (Clark and Zeto, 2002) and of growth conditions such as element concentrations, plant densities, growth period and pot size (Leyval and Joner, 2(X)1). Differences between element acquisition by mycorrhizal plants may also be due to differences in the hyphal efficiency for the transport of various elements, especially when it is a matter of essential elements versus nonessential ones. 

Boeira, L., Bryce, J., Stewart, G., Flannigan, B. (2002). Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin Bl. International Biodeterioration and Biodegradation, 50, 69-81. 

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