Proteases papain

Papain protease papaya Carica papaya (L) none 3.4.22.2 3.4.22.6... 

Catalase, lipase, mucinase, papain, protease Papain... 

FIGURE 14.11 The pH activity profiles of four different enzymes. Trypsin, an intestinal protease, has a slightly alkaline pH optimnm, whereas pepsin, a gastric protease, acts in the acidic confines of the stomach and has a pH optimmn near 2. Papain, a protease found in papaya, is relatively insensitive to pHs between 4 and 8. Cholinesterase activity is pH-sensitive below pH 7 but not between pH 7 and 10. The cholinesterase pH activity profile suggests that an ionizable group with a pK near 6 is essential to its activity. Might it be a histidine residue within the active site ... 

Medzhitov and colleagues [21] recently demonstrated that when protease allergens such as papain are subcutaneously administered, basophils actually migrated to the... 

Because of their very complex chemical structures and heterogeneity, melanins are difficult to extract, separate, and characterize from tissues. Eumelanins are insoluble in water and organic solvents. They can be extracted from tissues with strong chemicals that are capable of removing lipids, proteins, and other tissue components but also lead to the formation of degradation products. Enzymatic procedures were developed for the isolation of eumelanins from mammalian hair and irises. The first step is sequential digestion with protease, proteinase K, and papaine in the presence... 

Schechter I, Berger A. On the size of the active site in proteases 1. Papain Biochem. Biophys Res Commun 1967 27 157-162. 

Thus the alkaline protease obtained from Bacillus licheniformis with a molecular mass of about 27 000 consists of 274 amino acid residues and has serine and histidine as active sites. Pancreatic trypsin with a molecular mass of about 24 000 contains 230 amino acid residues and also has serine and histidine as active sites. Papain (molecular mass about 23 000 and 211 amino acid residues) has cysteine and histidine as active sites. 

Papain and four protease formulations that varied from neutral to alkaline as regards optimal pH for activity. 

Bogy o s group developed several ABPs for cysteine proteases with epoxide, vinyl sulfone, and acyloxymethyl ketone reactive groups [42,43]. Particularly noteworthy is DCG04 (4), a biotinylated papain-family protease inhibitor with an epoxide reactive group that targets... 

Soya Proteins. Early attempts to make albumen substitutes from soya protein also ran into problems. A bean flavour tended to appear in the finished product. A solution to these problems has been found. Whipping agents based on enzyme modified soy proteins are now available. The advantage of enzymatic modification is that by appropriate choice of enzymes the protein can be modified in a very controlled way. Chemical treatment would be far less specific. In making these materials the manufacturer has control of the substrate and the enzyme, allowing the final product to be almost made to order. The substrates used are oil-free soy flakes or flour or soy protein concentrate or isolate. The enzymes to use are chosen from a combination of pepsin, papain, ficin, trypsin or bacterial proteases. The substrate will be treated with one or more enzymes under carefully controlled conditions. The finished product is then spray dried. 

The value of proteases in cleansing tissue wounds has been appreciated for several hundred years. Wounds were sometimes cleansed in the past by application of protease-containing maggot saliva. Nowadays, this is usually more acceptably achieved by topical application of the enzyme to the wound surface. In some cases, the enzyme is formulated in an aqueous-based cream, and in others it is impregnated into special bandages. Trypsin, papain, collagenase and various microbial enzymes have been used in this regard. 

Papain is a cysteine protease isolated from the latex of the immature fruit and leaves of the plant Carica papaya. It consists of a single 23.4 kDa, 212 amino acid polypeptide, and the purified enzyme exhibits broad proteolytic activity. Although it can be used as a debriding agent, it is also used for a variety of other industrial processes, including meat tenderizing and for the clarification of beverages. 

Pancreatin is a pancreatic extract usually obtained from the pancrease of slaughterhouse animals. It contains a mixture of enzymes, principally amylase, protease and lipase, and, thus, exhibits a broad digestive capability. It is administered orally mainly for the treatment of pancreatic insufficiency caused by cystic fibrosis or pancreatitis. As it is sensitive to stomach acid, it must be administered in high doses or, more usually, as enteric-coated granules or capsules that may be taken directly or sprinkled upon the food prior to its ingestion. Individual digestive activities, such as papain, pepsin or bromelains (proteases), or a-amylase are sometimes used in place of pancreatin. 

Cathepsin K (Cat K) is a member of the CA1 family of lysosomal cysteine proteases. This family is comprised of 11 human members (cathepsins B, C, F, H, K, L, O, S, V, W, Z) which share a common papain-like structural fold and a conserved active site Cys-Asn-His triad of residues [1-3]. These enzymes are synthesized as pre-pro-enzymes and are converted from the catalytically inactive zymogen into the active form in acidic lysosomal environment. In some cases, cathepsins are also secreted in the active form from cells. The sequence identity of... 

W. Kullmann, Kinetics of Chymotrypsin- and Papain-Catalysed Synthesis of (Leu-cine)enkephalin and (Methionine)enkephahn , Biochem. J. 1984, 220, 405 - 416 W. Kullmann, Protease-Catalyzed Peptide Synthesis , Adv. Biosci. 1987, 65, 135- 140. 

Acid proteases, see Rhizopuspepsin Actinidin (Baker, 1980), see Papain Adenylate kinase (Schulz et ah, 1974a)... 

Sulfhydryl proteases, see Actinidin, Papain Superoxide dismutase, Cu,Zn (Richardson et al., 1975)... 

Trypsin, chymotrypsin, elastase, etc. Subtilisin Papain, actinidin Thermolysin Carboxypeptidase Acid proteases Isomerases... 

The first class of DUBs discovered, the ubiquitin C-terminal Aydrolases (UCHs), is a relatively small class vith only four members in humans and one in budding yeast. UCHs are cysteine proteases related to the papain family of cysteine proteases. Most UCHs consist entirely of a catalytic core that has a molecular mass of about 25 kDa, although Bapl and UCH37 have C-terminal extensions [21, 22], All UCHs have a highly conserved catalytic triad consisting of the active-site cysteine, histidine, and aspartate residues that are absolutely required for function [23]. 

Inhibitor of serine and cysteine proteases plasmin, trypsin, papain and cathepsin B Inhibitor of type 1 and type 2A protein phosphatases... 

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