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Homogenous solution proteins

Batch mode translation, where, as the translation is carried out in a homogenous solution, protein synthesis proceeds until one of the substrates is used up or the... [Pg.137]

Flotation is another method to remove solid (cells) from fermentation broth, using air bubbles to float protein. We may use different kinds of high shear-force devices to make homogeneous solutions for liberating intracellular enzymes. Figure 7.8 shows several types of impeller for homogenisation. [Pg.180]

We have purified natural double-strand DNA from salmon testes, in which anionic DNA complexes with cationic proteins of protamine. After mincing salmon testes, the homogenized solution was treated with protease in order... [Pg.59]

Because PMSE fails to inactivate acetylcholinesterase, this reagent is much less toxic than diisopropylfluoro-phosphate, and is also recommended as an alternative to the neurotoxic fluorophosphates and fluorophospho-nates. PMSE is freshly prepared as a 1-3 mM solution in water (higher concentrations will precipitate spontaneously). A better procedure is to first prepare a 20 mM PMSE solution in 2-propanol or dioxane this solution can then be added to the biological fluid with vortex mixing to achieve a 1-3 mM final concentration as a homogeneous solution. One should confirm that the alcohol or dioxane has little or no undesirable effect on enzymes or proteins of interest. See Chymotrypsin Protease Inhibitor Cocktails ... [Pg.548]

Mix suspensions of membrane proteins, cell homogenates, etc., with an equal volume of 0.1 NaOH to get a homogenous solution. [Pg.4]

Moreover, insulin-loaded PLA nanoparticles with high yields of encapsulation were produced by Elvassore and coworkers [61]. In this work, a homogeneous solution of protein and polymer is sprayed through a nozzle in a high-pressure vessel. In order to achieve nanoencapsulation, mixtures of dichloromethane (DCM) and dimethylsulfoxide (DMSO) were used to ensure the solubility of both the polymer and the protein. In Figure 9.9-3 a SEM image of the fine-particle powders produced is presented. [Pg.620]

The crucial difference between nonenzymatic and enzymatic reactions is that the former generally take place in a homogeneous solution, whereas the latter occur on the surface of a protein that is asymmetric. Because of this, an asymmetric enzyme is able to confer asymmetry on the reactions of symmetric substrates. For example, although the two hydrogen atoms in CH2RR are equivalent in simple chemical reactions, the equivalence may be lost when the compound binds to the asymmetric active site of an enzyme.3 The attachment to the enzyme by R and R in structure 8.7 causes the two hydrogen atoms to be exposed to... [Pg.461]

It should be noted that ascorbic acid is more stable at pH 4-5 than at pH 7, at which the folacin vitamers are more stable. Additional protection from oxidation can be achieved by degassing the extraction solution with an inert gas, such as helium. Homogenization is followed immediately by protein precipitation and release of bound folacin vitamers. This can be accomplished by mild acidification, heating, addition of organic compounds such as trichloroacetic acid, and/or enzymatic (e.g., papain) hydrolysis. The specific conditions used for homogenization and protein precipitation are dictated by the food matrix and the expected profile of folacin vitamers. [Pg.442]

Figure 23. The lateral diffusion coefficient of adsorbed FITC-/8-lg in thin films as a function of added Tween 20. (a), o/w thin films formed from aqueous non-homogenized solutions of /3-lg at 3 mg/ml ( ), o/w thin films formed from 10% v/v n-tetradecane emulsion or emulsion subnatant samples of FITC-/3-lg, initial protein concentration 3 mg/ml ( ), a/w thin films formed from aqueous non-homogenized solutions of /3-lg at 0.2 mg/ml. Figure 23. The lateral diffusion coefficient of adsorbed FITC-/8-lg in thin films as a function of added Tween 20. (a), o/w thin films formed from aqueous non-homogenized solutions of /3-lg at 3 mg/ml ( ), o/w thin films formed from 10% v/v n-tetradecane emulsion or emulsion subnatant samples of FITC-/3-lg, initial protein concentration 3 mg/ml ( ), a/w thin films formed from aqueous non-homogenized solutions of /3-lg at 0.2 mg/ml.
In situ STM of metalloproteins with localized low-lying redox levels can be expected to follow ET patterns similar to metalloprotein ET in homogeneous solution and at electrochemical surfaces. The redox level is thus strongly coupled to the protein and solvent environment. A key notion is that the vacant local level (oxidized form) at equilibrium with the environmental nuclear motion is located well above the Fermi levels of both the substrate and tip, whereas, the occupied level (reduced form) at equilibrium is located well below the Fermi levels. Another central notion is that the local redox level at the transition metal centre is still much lower than environmental protein or solvent electronic levels. The redox level therefore constitutes a pronounced indentation in the tunnel barrier. This alone would strongly enhance tunnelling. Configurational fluctuations in the environment can, secondly take the redox level to such low values that temporary physical population occurs. This requires nuclear activation but can still be favourable due to the much shorter electron tunnel distances... [Pg.146]

Cytochrome c is a single-heme protein, MW = 12 kDa, fairly universal in respiratory ET chains [77]. The reduction potential is 265 mV (SHE, horse heart). ET reactions in homogeneous solution and promoter-induced reversible cyclic voltammetry are well characterized. Horse heart cyt c has been in recent focus in some of the first STM investigations of metalloprot-... [Pg.149]

The solubility of proteins in nonaqueous solvents makes it possible to study them in homogeneous solution at temperatures below the freezing point of aqueous solutions, since many pure nonaqueous solvents have freezing points well below 0°C (Table I). Freezing temperatures can be lowered even further by the use of solvent mixtures. This opens a new dimension in protein chemistry the significance of which can only dimly be appreciated at the present time. Several possible problems of interest may be mentioned, however. [Pg.63]

There are two general approaches to the synthesis of peptides the classical method, in which all reactions are carried out in homogeneous solution, and the solid phase method, in which the reactions are heterogeneous ones between soluble reagents and an insoluble peptide chain that is attached to a solid support. Since its introduction by Merrifield in 1962 solid-phase peptide synthesis has been applied successfully to the preparation of a great number and variety of peptides including proteins [1,2]. [Pg.547]

Physicochemical data on a number of essential parameters in cooled aqueous-organic mixtures are now available they allowed us to determine conditions necessary for enzyme studies in fluid mixtures at subzero temperatures (Douzou, 1975, 1976). They should open a new dimension in protein chemistry of homogeneous solutions at temperatures well below the freezing point of aqueous media, the methodology set up to investigate enzyme systems at subzero temperatures being easily adaptable to most of the conventional procedures for protein fractionation. Such a task has been carried out over years in this laboratory. The results obtained up to now will be analyzed. [Pg.78]

Inhibition of peroxidation of unsaturated lipid chains in biomembranes is of particular significance and interest, because uncontrolled oxidation disrupts the protective layer around cells provided by the membranes. Furthermore, radical chain transfer reactions can also initiate damage of associated proteins, enzymes and DNA. The volume of literature is immense and expanding in the field of antioxidants. We will select certain milestones of advances where micelles and lipid bilayers, as mimics of biomembranes, provided media for quantitative studies on the activities of phenolic antioxidants. One of us, L. R. C. Barclay, was fortunate to be able to spend a sabbatical in Dr. Keith Ingold s laboratory in 1979-1980 when we carried out the first controlled initiation of peroxidation in lipid bilayers of egg lecithin and its inhibition by the natural antioxidant a-Toc . A typical example of the early results is shown in Figure 4. The oxidizability of the bilayer membrane was determined in these studies, but we were not aware that phosphatidyl cholines aggregate into reverse micelles in non-protic solvents like chlorobenzene, so this determination was not correct in solution. This was later corrected by detailed kinetic and P NMR studies, which concluded that the oxidizability of a lipid chain in a bilayer is very similar to that in homogeneous solution . ... [Pg.884]

Chi, Q.J., Zhang, J.D., Jensen, P.S., Nazmudtinov, R.R., and Ulstrup, J. (2008) Surface-induced intramolecular electron transfer in multi-centre redox metalloproteins the di-haem protein cytochrome q in homogeneous solution and at electrochemical surfaces. Journal of Physics Condensed Matter, 20, 374124. [Pg.139]


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See also in sourсe #XX -- [ Pg.331 , Pg.332 , Pg.333 , Pg.334 , Pg.335 , Pg.336 , Pg.337 ]




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Homogenous solution

Protein solutions

Proteins homogenates

Proteins homogenic

Solutions homogeneity

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