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Hazards bacteria

Given the adaptability of this and other equally hazardous bacteria suggests that the reliance on cunent hygiene practice and antimicrobial finishes presently being used to combat the problem of antibiotic resistant strains alone would be optimistic. The use of an on-site contamination detection system embedded into the surface of the textiles used in a hospital alongside antimicrobial fabric treatments (bacteriostatic or bacteriocidal methods) would alert the user to changes in the level of bacterial contamination they are in contact with as it happens. [Pg.359]

Biochemical and biological hazards bacteria, virus, blood, body fluids, drugs, etc. [Pg.95]

They re the latest in high-tech faucetry hands-free water-savers, equipped with electronic-eye sensors that automatically detect hands and dispense preset amounts of water. They re also more likely to be contaminated with one of the most common and hazardous bacteria in hospitals compared to old-style fixtures with separate handles for hot and cold water, according to researchers at Johns Hopkins Hospital. [Pg.12]

This can be a dangerous procedure due to the potential growth of food poisoning bacteria such as Staphylococcus aureus (31). This method of inoculation requites a very strict condition to assure the absence of not only bacteria associated with a health hazard but also those associated with product failure (proteolytic, greening, and gas-forming microorganisms). [Pg.33]

Wastes contaminated with aniline may be Hsted as RCRA Hazardous Waste, and if disposal is necessary, the waste disposal methods used must comply with U.S. federal, state, and local water poUution regulations. The aniline content of wastes containing high concentrations of aniline can be recovered by conventional distillation. Biological disposal of dilute aqueous aniline waste streams is feasible if the bacteria are acclimated to aniline. Aniline has a 5-day BOD of 1.89 g of oxygen per gram of aniline. [Pg.232]

Biological hazards can result from exposure to insects, animals, plants, bacteria, and various viruses. Any particular site may include a variety of biological hazards such as ... [Pg.78]

Biological growth can present a potentially hazardous fouling, since it can provide a stickier surface with which to bond other fouling sources. In many cases, however, treatment of the fluid can reduce the amount of biological growth. The use of germicides or poisons to kill bacteria can help. [Pg.399]

Cooling towers and evaporative condensers release into the atmosphere fine droplets of water, which may carry sources of contamination such as algae and bacteria. Many of these thrive at the temperatures to be expected in water cooling systems and one of them, Legionella pneumophila, has been identified as a particular hazard to health. Cooling apparatus should be cleaned and disinfected frequently to reduce these risks of contamination and should not be located where water droplets can be drawn into ventilation air intakes. [Pg.77]

E. A. Grula, H. H. Russell, and M. M. Grula. Potential health hazard of bacteria to be used in microbial enhanced oil recovery. In E. C. Donaldson, G. V. Chilingarian, and T. F. Yen, editors. Microbial enhanced oil recovery, volume 22 of Developments in petroleum science, pages 209-213. Elsevier Science Ltd, 1989. [Pg.399]

The Ames test involves the reversion from a his— to his+ phenotype in any one of multiple bacterial strains (usually five strains are tested simultaneously). If the addition of test compound to a his— strain of bacteria allows them to grow on histidine deficient media, the obvious conclusion is compound-induced mutagenesis and a high potential hazard for the compound being carcinogenic. This test can also be conducted in the presence or absence of metabolic activation, in order to provide more information on potential risks (i.e., the parent compound may not be mutagenic, but the primary metabolite may present a safety risk). In practice, a positive Ames test almost always leads to discontinuing work on a compound of interest, and so these data are always collected prior to nomination of a compound for development. [Pg.165]

The three most significant groups of bacteria that may mineralize hazardous organic compounds are as follows ... [Pg.816]

Clearly pollution hazards exist when inorganic arsenic compounds are introduced into an environment where anaerobic bacteria are growing. Arsenic impurities in the phosphate used in detergents and for agricultural practices may pose serious problems because of the continuing synthesis of deadly poisonous methylarsenic compounds. [Pg.63]

Toumas VH. 2005. Spoilage of vegetable crops by bacteria and fungi and related health hazard. Crit Rev Microbiol 3l(l) 33 t4. [Pg.355]

Georgiou D, Aivasidis A (2006) Decoloration of textile wastewater by means of a fluidized-bed loop reactor and immobilized anaerobic bacteria. J Hazard Mater 135 372-377... [Pg.130]


See other pages where Hazards bacteria is mentioned: [Pg.807]    [Pg.806]    [Pg.131]    [Pg.3976]    [Pg.807]    [Pg.806]    [Pg.131]    [Pg.3976]    [Pg.238]    [Pg.39]    [Pg.5]    [Pg.158]    [Pg.44]    [Pg.49]    [Pg.240]    [Pg.569]    [Pg.419]    [Pg.420]    [Pg.22]    [Pg.240]    [Pg.140]    [Pg.276]    [Pg.341]    [Pg.249]    [Pg.220]    [Pg.220]    [Pg.76]    [Pg.93]    [Pg.223]    [Pg.121]    [Pg.140]    [Pg.280]    [Pg.414]    [Pg.254]    [Pg.55]    [Pg.75]    [Pg.352]    [Pg.745]    [Pg.921]    [Pg.1457]   
See also in sourсe #XX -- [ Pg.75 ]




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