Glycyrrhizin

Ammonium glycyrrhizinate [53956-04-0] (AG), C42H N02g, is a flavor enhancer derived from Hcorice root. It is approximately 50 times sweeter than sucrose and is often used to enhance sweetness in a wide variety of food products (56). Maltol [118-71 -8] C H O, and ethyl maltol [4940-11-8], CyHgO, are used as flavor enhancers in products such as cake mixes, confections, cookies, ice cream, fmit juices, puddings, and beverages (57). [Pg.441]

Glycyrrhizin 2-0-( -D-glucosyluronic acid)-/3-D-gluco-siduronic acid glycyrrhetic acid -COjH... [Pg.289]

HAYASHI, H., HUANG, P.Y., KIRAKOSYAN, A..INOUE, K., HIRAOKA, N., KESHIRO, Y., KUSHIRO, T., SHIBUYA, M EBIZUKA, Y., Cloning and characterization of a cDNA encoding beta-amyrin synthase involved in glycyrrhizin and soyasaponin biosynthesis in licorice, Biol. Pharm. Bull, 2001, 24,912-916. [Pg.90]

Ammonium dithiocarbamate, 4 826 Ammonium dithiocyanatoaurate(I), 7 596 Ammonium fluoride, 2 714 Ammonium fluoroborate manufacture, 4 155 physical properties of, 4 152t thermodynamic properties of, 4 154t uses of, 4 156-157 Ammonium fluorohafnate, 13 91-92 Ammonium glycyrrhizinate, 12 49 ... [Pg.51]

Sweeteners can be roughly divided into two groups bulk and intense sweeteners. Prodolliet (1996) and Gloria (2000) reviewed thoroughly the analysis and properties of intense sweeteners acesulfame-K, alitame, cyclamate, aspartame, glycyrrhizin, neohesperidin DC, saccharin, stevioside, sucralose and thaumatin. They are generally used in low calorie products such as diet... [Pg.114]

Reardon PM, Gochoco CH, Audus KL, Wilson G, Smith PL (1993) In vitro nasal transport across ovine mucosa effects of ammonium glycyrrhizinate on electrical properties and permeability of growth hormone releasing peptide, mannitol, and lucifer yellow. Pharm Res 10 553-561. [Pg.133]

T. Akao, T. Akao, M. Hattori, M. Kanaoka, K. Yamamoto, T. Namba, K. Kobashi, Hydrolysis of Glycyrrhizin to 18/3-Glycyrrhetyl Monoglucuronide by Lysosomal /3-d-G1u-curonidase of Animal Livers , Biochem. Pharmacol. 1991, 41, 1025 - 1029. [Pg.754]

T. Akao, Distribution of Enzymes Involved in the Metabolism of Glycyrrhizin in Various Organs of Rat , Biol. Pharm. Bull. 1998, 21, 1036 - 1044. [Pg.754]

H. W. Glycyrrhizin, an active component of liquorice roots, and replication of SARS-associated coronavirus. Lancet 2003, 361, 2045-2046. [Pg.246]

Lee, C.H. et al. (2007) Protective mechanism of glycyrrhizin on acute liver injury induced by carbon tetrachloride in mice. Biological ei Pharmaceutical Bulletin, 30 (10), 1898-1904. [Pg.381]

The major sweet principle of licorice root (Glycyrrhiza glabra), glycyrrhizin (1) (content 4%), has been used as a sweetener and flavor enhancer in foods, tobacco products, and in medicine as an anti-inflammatory agent (Fig. 4). [Pg.125]

Fanali, S., Aturkil, Z., D Orazio, G., Raggi, M. A., Quaglia, M. G., Sabbioni, C., and Rocco, A., Use of nano-liquid chromatography for the analysis of glycyrrhizin and glycyrrhetic acid in licorice roots and candies. Journal of Separation Science 28(9-10), 982-986, 2005. [Pg.100]

Liquorice Glycrrhiza glabra Glycyrrhizin Callus, suspension ND [64]... [Pg.607]

Liquorice root Glycyrrhiza Glycyrrhizinic acid In addition to expectorant... [Pg.326]

Similar to the challenges outlined in Chapter 2, the fact that most Chinese herbal medicines are complex mixtures of multiple active constituents further complicates the interpretation of study data, as well as extrapolation to other botanical products. Japanese Kampo (traditional Chinese herbal mixtures) prescriptions have been used for many years to treat different chronic conditions and are presently manufactured in Japan as drugs with standardized quantities and qualities of constituents. Homma et al. (51) evaluated the effect of three commonly used Japanese Kampo prescriptions, Sho-saiko-to (Xiao Chai Hu Tang), Saiboku-to, and Sairei-to, on prednisolone pharmacokinetics in humans. All three botanical prescriptions contain glycyrrhizin, a strong inhibitor of 11-p-hydroxysteroid dehydrogenase. Chen et al. (52) had shown that glycyrrhizin decreased plasma clearance and increased AUC and concentration of prednisolone. [Pg.142]

See also in sourсe #XX -- [ Pg.666 ]

See also in sourсe #XX -- [ Pg.36 , Pg.37 , Pg.206 ]

See also in sourсe #XX -- [ Pg.125 ]

See also in sourсe #XX -- [ Pg.419 , Pg.505 ]

See also in sourсe #XX -- [ Pg.110 ]

See also in sourсe #XX -- [ Pg.90 , Pg.99 , Pg.103 , Pg.465 , Pg.467 ]

See also in sourсe #XX -- [ Pg.523 , Pg.542 ]

See also in sourсe #XX -- [ Pg.220 , Pg.222 ]

See also in sourсe #XX -- [ Pg.393 ]

See also in sourсe #XX -- [ Pg.196 , Pg.207 ]

See also in sourсe #XX -- [ Pg.261 ]

See also in sourсe #XX -- [ Pg.586 ]

See also in sourсe #XX -- [ Pg.41 ]

See also in sourсe #XX -- [ Pg.5 , Pg.6 , Pg.15 , Pg.29 ]

See also in sourсe #XX -- [ Pg.143 ]

See also in sourсe #XX -- [ Pg.586 ]

See also in sourсe #XX -- [ Pg.125 ]

See also in sourсe #XX -- [ Pg.4 , Pg.5 , Pg.6 , Pg.7 , Pg.15 , Pg.21 , Pg.22 , Pg.23 , Pg.24 , Pg.25 , Pg.27 , Pg.29 , Pg.90 , Pg.99 , Pg.103 , Pg.136 , Pg.142 , Pg.151 , Pg.316 , Pg.465 , Pg.467 , Pg.586 , Pg.642 , Pg.655 , Pg.664 , Pg.675 , Pg.743 , Pg.880 , Pg.881 , Pg.882 ]

See also in sourсe #XX -- [ Pg.642 , Pg.655 , Pg.664 , Pg.675 , Pg.743 ]

See also in sourсe #XX -- [ Pg.308 , Pg.314 , Pg.326 , Pg.330 , Pg.332 ]

See also in sourсe #XX -- [ Pg.136 ]

See also in sourсe #XX -- [ Pg.230 ]

See also in sourсe #XX -- [ Pg.4 , Pg.7 , Pg.22 , Pg.25 , Pg.142 ]

See also in sourсe #XX -- [ Pg.5 , Pg.6 , Pg.15 , Pg.29 ]

See also in sourсe #XX -- [ Pg.349 ]

See also in sourсe #XX -- [ Pg.571 ]

See also in sourсe #XX -- [ Pg.4 , Pg.22 , Pg.25 ]

See also in sourсe #XX -- [ Pg.151 , Pg.880 , Pg.881 , Pg.882 ]

See also in sourсe #XX -- [ Pg.316 ]

See also in sourсe #XX -- [ Pg.61 ]

See also in sourсe #XX -- [ Pg.153 ]

See also in sourсe #XX -- [ Pg.188 ]

See also in sourсe #XX -- [ Pg.128 ]

See also in sourсe #XX -- [ Pg.460 , Pg.462 , Pg.463 ]

See also in sourсe #XX -- [ Pg.5 ]

See also in sourсe #XX -- [ Pg.34 , Pg.243 , Pg.360 ]

See also in sourсe #XX -- [ Pg.778 , Pg.1063 , Pg.1071 ]

See also in sourсe #XX -- [ Pg.439 , Pg.439 ]

See also in sourсe #XX -- [ Pg.868 ]

See also in sourсe #XX -- [ Pg.150 ]

See also in sourсe #XX -- [ Pg.533 ]

See also in sourсe #XX -- [ Pg.92 ]

See also in sourсe #XX -- [ Pg.708 ]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...