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Finished products solids

The finished product is checked for viscosity, solids content, pH value (which must be in the range of 7.3-7.5) and of its reactivity with a standard hardener. [Pg.677]

Newer silicone adhesives having solids levels up to 97% are also commercially available [109]. Instead of using silanol condensation reactions, they rely on addition chemistry between vinyl functional silicone oligomers and silicon hydride terminated silicones. This addition reaction is typically facilitated with platinum derived catalysts. This hydrosilation process can be run at reduced oven temperatures, but the finished products typically do not yield the same balance of properties as seen for condensation cure materials. [Pg.507]

Everyone learned this in school, but many people overlook its value in real life. A solid outline helps keep proposals focused and can also be used as a checklist to assure that all key points are covered. In addition, a detailed outline can be useful as a tool for midpoint review with colleagues or superiors whose input would improve the finished product. [Pg.15]

The tenderometer is not readily adaptable for measurement of maturity in the finished product, and any method used for estimating maturity at this point should yield results well correlated with those obtained by the tenderometer. Estimation of total solids or starch content appears to fulfill this requirement very well. [Pg.31]

Neither the reaction to the intermediate maleic acid monoester nor the subsequent sulfation to the sulfosuccinic acid monoester sodium salt is fully complete (Scheme 2). Around 80% of the solid material is estimated to be true sulfosuccinate. Whether the unreacted material or possible side products are beneficial to the finished product has not yet been evaluated. Due to the necessity of dissolving the sodium sulfite (or bisulfite) in water, the product obtained is not normally more highly concentrated than 40% active matter. The consistency of the material varies from clear, low viscous liquids to pastes. Some substance can be spray-dried to obtain concentrated powders. [Pg.511]

Some inventory of finished product must be held to match production with sales. Provision for product packaging and transport will also be needed, depending on the nature of the product. Liquids will normally be dispatched in drums and in bulk tankers (road, rail and sea), solids in sacks, cartons or bales. [Pg.6]

Details of the specific types of apparatus need not normally be given except for nonstandard processes. A flow chart of the manufacturing operation and the in-process controls (and acceptance limits) is required. Proposals for alternative processes will need to be supported by appropriate data to show that the finished products resulting from these are consistent with the finished product specification. Certain manufacturing operations such as mixing may require additional information on quality parameters monitored during production and prior to batch release. Appropriate quality parameters should be included in the finished product specification regardless of the outcome of validation studies (e.g., content uniformity for solid and semi-solid products). [Pg.659]

While liquid milk is little used in biscuit manufacture for practical reasons to do with lack of stability, skimmed milk solids are used. The preferred ingredient is skimmed milk powder. This is normally dispersed in twice its own weight of water to ensure that it is evenly dispersed in the finished product. The reconstituted milk powder has the same keeping properties as liquid milk so it must be refrigerated. Merely dry blending the milk powder is likely to produce a finished product with small brown specks of caramelised milk powder in it. [Pg.216]

A general guide to using flavors is to start as follows. For water-soluble flavors, generally start at 0.2% for artificial and 1 to 2% for natural flavors. For oil soluble flavors, generally start at 0.1% in the finished product for artificial flavors and 0.2% for natural flavors. For solid or powdered flavors, one can generally start at 0.1% in the finished product for artificial flavors and 0.75% for natural flavors. [Pg.392]

Intermediate storage is frequently the source of polysulfide-bearing wastewaters and iron sulfide suspended solids. Finished product storage can produce high-BOD, alkaline wastewaters, as well as tetraethyl lead. Tank cleaning can contribute large amounts of oil, COD, and suspended solids and a minor amount of BOD. Leaks, spills, and open or poorly ventilated tanks can also be a source of air pollution through evaporation of hydrocarbons into the atmosphere. [Pg.240]

Examination of nitration acids 167—191 — Examination of finished products propellants, secondary expls and primary expls 192 — Examination of individual expls solid TNT, liquid TNT, Hexogen (RDX), Hexotol (Cyclotol), Hexotonal (RDX/TNT/A1, Torpex), Penthrite (PETN), Bofors Plastic Explosive (BPE), Bonocord, Tetryl, Lead Azide, Lead Styphnate, Mercury Fulminate, Silver Azide and Tetracene]... [Pg.349]

Traditionally, another use of IV has been to monitor the hydrogenation process and establish the hydrogenation end point relative to the finished product s functionality (solid fat index or SFI). A typical result from a hydrogenation of canola oil is shown in Table D 1.4.5. As the level of hydrogenation increases, as evidenced... [Pg.474]

Once this has been done, one can proceed to actual product testing utilizing these parameters and their specifications to validate that the process will produce acceptable product. The testing can be conducted on samples during the manufacture (in-process tests) or on the finished product (finished product tests). Each product may have its own idiosyncrasies requiring special tests, but generally the in-process and finished product tests that would be required for all solid dosage forms in process validation are as follows. [Pg.207]

Apparently after processing, the symp would become part of the solid, and the finished product would be more likely to infringe if the claim was read as being to a product rather than an unprocessed preproduct composition. [Pg.150]

In this chapter we deal with the entire journey of polymeric particulate solids, from the polymerization reactor to the shaped and structured finished product. The reader is referred to Chapter 1, which discusses all the processes and elementary steps involved in this journey. [Pg.144]

Figure 13.8(a) shows the trace of the advancing front recorded from the experimental molded pieces in Fig. 13.8(b). The solid lines are the experimentally measure advancing front lines obtained from the short shots, the simulated results discussed later are marked by the x signs, and the broken curve shows the weld lines clearly visible in the finished products. [Pg.763]


See other pages where Finished products solids is mentioned: [Pg.3275]    [Pg.3275]    [Pg.366]    [Pg.1200]    [Pg.1756]    [Pg.403]    [Pg.64]    [Pg.340]    [Pg.653]    [Pg.10]    [Pg.170]    [Pg.27]    [Pg.696]    [Pg.276]    [Pg.464]    [Pg.422]    [Pg.397]    [Pg.117]    [Pg.364]    [Pg.42]    [Pg.319]    [Pg.101]    [Pg.77]    [Pg.226]    [Pg.104]    [Pg.503]    [Pg.255]    [Pg.45]    [Pg.1015]    [Pg.241]    [Pg.273]    [Pg.348]    [Pg.249]    [Pg.222]    [Pg.363]    [Pg.201]   
See also in sourсe #XX -- [ Pg.349 ]




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Finished products

Product finishes

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