Fatty acids INDEX

Additives for lubricating oils providing a combination of viscosity index improvement (VII) and dispersancy have also been reported. These additives are prepared from ethyleneamines by reaction with various Vll-type polymers that have been chlorinated or modified in some other way to provide an ethyleneamine reaction site. Antimst additives for lubricating oils have been prepared by reaction of polyamines with fatty acids followed by reaction with polyalkylenesuccinic anhydrides (178,179). 

This technology has been utilized by BP Chemicals for the production of lubricating oils with well defined characteristics (for example, pour point and viscosity index). It is used in conjunction with a mixture of olefins (i.e., different isomers and different chain length olefins) to produce lubricating oils of higher viscosity than obtainable by conventional catalysis [33]. Unichema Chemie BV have applied these principals to more complex monomers, using them with unsaturated fatty acids to create a mixture of products [34]. 

Stonyfield farms, a commercial processor in the United States, has initiated a "Greener Cow Project" to decrease CIT4 emissions by feeding cows a diet rich in natural omega-3 sources http / www.stonyfield.com/ search/index.jsp q=greener-icow x=12 y=8. Preliminary results indicate a reduction of enteric emissions by an average of 12% and an increase in omega-3 fatty acids in milk. 

Oxidative damage to membrane polyunsaturated fatty acids leads to the formation of numerous lipid peroxidation products, some of which can be measured as index of oxidative stress, including hydrocarbons, aldehydes, alcohols, ketones, and short carboxylic acids. 

Pentane and ethane (end products of n-6 and n-3 polyunsaturated fatty acid peroxidation, respectively) in expired air are useful markers of in vivo lipid peroxidation. Nevertheless, when gas chromatography is used to measure hydrocarbons, some technical difficulties may be experienced because chromatographic resolution of pentane from isoprene and isopentane is extremely difficult to achieve. Another possible problem could be the presence of these gases as contaminants in atmosphere. Furthermore, the production of hydrocarbon gases depends on the presence of metal ions to decompose lipid peroxides. If such ions are only available in limited amounts, this index may be inaccurate. 

Linseed is one of the few vegetable sources of the omega 3 class of essential fatty acids, hence it is ideally suited for this type of product. The combination of linseed and soya produces a bread that has a low glycemic index, which is another bonus for this sort of product. This reduced glycemic index makes the product more attractive to slimmers and diabetics. 

Saturable dye absorber, 14 677 Saturated aqueous salt solution, 9 34 Saturated calomel electrode (SCE), 9 571 Saturated fatty acids, 10 829, 830 Saturated hydrocarbons adsorbent affinity, 1 674 adsorption by zeolites, 1 624 fluorine reactivity with, 11 831 isomerization of, 12 172—173 Saturated polyester resins, based on trimethylpentanediol, 12 673 Saturated polyesters, 10 7 Saturated synthetic rubber, 10 705 Saturation and coating processes, 10 12-13 Saturation bonding, 17 509-510 Saturation color, 19 262 Saturation concentration, 15 677 Saturation index... 

At first glance the relationship between fullerene solubility and fatty acids unsaturation may appear as a surprise. However, it should be noticed that the unsaturation level of vegetable oils correlates also with their refractive index (Martinenghi, 1963). Thus, following the approach of Sivaraman et al. (1994), it is possible to show the change in solubility as function of the polarizability parameter of the solvent defined as ... 

Figure 7. Relationship of oxidation and degree of polyunsaturation. Polyunsaturation is measured as the methylene bridge index (MBI), which is a more precise measure of extent of unsaturation and oxidizability than the double bond index. It is the mean number of 6is-allylic methylene bridge positions per fatty acid (or fatty acyl chain) in a lipid ensemble. The rate of lipid radical formation measures formation of an oxidative product, while O2 consumption (% O2 lost per sec) is a measure of utilization of a reactant. (Drawn using our data abstracted from Wagner, B.A., Buettner, G.R., and Bums, C.P. 1994, Biochemistry 33 4449-4453).

The refractive index detector operates by comparing the refractive index of the mobile phase prior to the column with the refractive index of the column eluate. This detector responds to nearly all solutes but it is highly temperature-sensitive (Skoog et al., 1998). This type ofdetector can be used for sugars and fatty acids. 

Studies of the reaction of ozone with simplified lipid systems have shown that malonaldehyde can be produced by direct ozonolysis. The use of malonaldehyde assay as an index of lipid peroxidation is therefore invalid in ozone studies. Liposomes formed from egg lecithin and prepared in aqueous media were quite resistant to ozone, but the contribution of polyconcentric spheres to this resistance has not been fully assessed. However, the bilayer configuration, with the susceptible unsaturated fatty acids shielded from ozone by the hydrophilic areas of the molecule, may be resistant. In hexane, where the fatty acid moieties are exposed, ozone reacts stoichiometrically with the double bonds. The experiments with aqueous suspensions of phosphatidylcholine gave no evidence of the formation of lipid peroxides,nor did experiments with films of fatty acids exposed to ozone. ... 

The compressibility of fatty acid films parallel to the surface appears to be the same as for the material in bulk, but the melting-point, which is not a vectorial property, is very different. If the refractive index of a film could be measured, we should expect to find that in the plane of the surface it was the same as for an extended body of the substance, but different in the perpendicular direction. A solid film in two dimensions, although so closely analogous to its three-dimensional equivalent, must therefore be regarded as a distinct phase. 

The correlation between the TEARS assay and MDA dnring oxidation of edible oils may be complicated by the presence of tocopherols (e.g. Vitamin E, 21) . An evaluation was carried of MDA, determined by an independent method , and TEARS as indices for direct oxygen uptake of edible oils and unsatnrated fatty acids. The linear increase of MDA and TEARS with oxygen consumption of soybean oil, in a closed vessel at 170 °C, stops when the latter value reaches 500 p.molL, when both MDA and TEARS start to decrease on further O2 consumption. The same process carried out at 40 °C, using 2,2 -azobis(2,4-dimethylvaleronitrile) (171) as initiator, shows linearity up to 1500 p,molL O2 consumption . A similar behavior is observed for nnsatnrated fatty acids snch as oleic, linoleic and linolenic acids . On the other hand, depletion of Vitamin E (a-tocopherol, 21) and its analogs y- and 5-tocopherol (172, 173) present in the oil show a linear dependence on O2 consumption of the oil, np to 1800 p,molL . This points to the consumption of these antioxidants, and especially 21, as a good index for the O2 uptake in oils at high temperature. The determination of the tocopherols is carried ont by HPLC-FLD (Xex = 295 nm, Ah = 325 nm) . ... 

Dose-dependent (up to 5 mg/L) accumulations in blood and ovary, decrease in gonadosomatic index and number of ova No deaths. Reduction in liver and ovary total lipids, phospholipids, and cholesterol increases in free fatty acid levels and lipase activity LC50... 

Harris, W. S. (2007). Omega-3 fatty acids and cardiovascular disease A case for omega-3 index as a new risk factor. Pharmacol. Res. 55, 217-223. 

Free fatty acids released by lipolysis of milk fat greatly depress the surface tension of milk. In fact, surface tension has been used to some extent as an objective index of the development of hydrolytic rancidity (Dunkley 1951 Herrington 1954 Hetrick and Tracy 1948 Tarassuk and Smith 1940). Its value for this purpose is somewhat limited by... 

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