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Efficiency, tray reflux ratio

Example 8 Calculation of Rate-Based Distillation The separation of 655 lb mol/h of a bubble-point mixture of 16 mol % toluene, 9.5 mol % methanol, 53.3 mol % styrene, and 21.2 mol % ethylbenzene is to be earned out in a 9.84-ft diameter sieve-tray column having 40 sieve trays with 2-inch high weirs and on 24-inch tray spacing. The column is equipped with a total condenser and a partial reboiler. The feed wiU enter the column on the 21st tray from the top, where the column pressure will be 93 kPa, The bottom-tray pressure is 101 kPa and the top-tray pressure is 86 kPa. The distillate rate wiU be set at 167 lb mol/h in an attempt to obtain a sharp separation between toluene-methanol, which will tend to accumulate in the distillate, and styrene and ethylbenzene. A reflux ratio of 4.8 wiU be used. Plug flow of vapor and complete mixing of liquid wiU be assumed on each tray. K values will be computed from the UNIFAC activity-coefficient method and the Chan-Fair correlation will be used to estimate mass-transfer coefficients. Predict, with a rate-based model, the separation that will be achieved and back-calciilate from the computed tray compositions, the component vapor-phase Miirphree-tray efficiencies. [Pg.1292]

The combined Fenske-Underwood-Gillilland method developed by Frank [100] is shown in Figure 8-47. This relates product purity, actual reflux ratio, and relative volatility (average) for the column to the number of equilibrium stages required. Note that this does not consider tray efficiency, as discussed elsewhere. It is perhaps more convenient for designing new columns than reworking existing columns, and should be used only on at acent-key systems. [Pg.83]

The hot feed enters the fractionator, which normally contains 30-50 fractionation trays. Steam is introduced at the bottom of the fractionator to strip off light components. The efficiency of separation is a function of the number of theoretical plates of the fractionating tower and the reflux ratio. Reflux is provided by condensing part of the tower overhead vapors. Reflux ratio is the ratio of vapors condensing back to the still to vapors condensing out of the still (distillate). The higher the reflux ratio, the better the separation of the mixture. [Pg.50]

The tray temperatures in our preflash tower, shown in Fig. 4.4, drop as the gas flows up the tower. Most of the reduced sensible-heat content of the flowing gas is converted to latent heat of evaporation of the downflowing reflux. This means that the liquid flow, or internal reflux rate, decreases as the liquid flows down the column. The greater the temperature drop per tray, the greater the evaporation of internal reflux. It is not unusual for 80 to 90 percent of the reflux to evaporate between the top and bottom trays in the absorption section of many towers. We say that the lower trays, in the absorption section of such a tower, are drying out. The separation efficiency of trays operating with extremely low liquid flows over their weirs will be very low. This problem is commonly encountered for towers with low reflux ratios, and a multicomponent overhead product composition. [Pg.44]

Most efficiency data reported in the literature are obtained at total reflux, and there are no indirect VLE effects. For measurements at finite reflux ratios, the indirect effects below compound the direct effect of Fig. 14-42. Consider a case where apparent < OW and test data at a finite reflux are analyzed to calculate tray efficiency. Due to the volatility difference Rmin.apparent > hmin,tme- Since the test was conducted at a fixed reflux flow rate, (R/Rmia)appaieot < (R/RmiIJtme- A calculation based on the apparent R/Rmin will give more theoretical stages than a calculation based on the true R/Rmin. This means a higher apparent efficiency than the true value. [Pg.49]

The indirect effects add to those of Fig. 14-42, widening the gap between true and apparent efficiency. The indirect effects exponentially escalate as minimum reflux is approached. Small errors in VLE or reflux ratio measurement (this includes column material balance as well as reflux rate) alter R/Rmin. Near minimum reflux, even small R/Rmin errors induce huge errors in the number of stages, and therefore in tray efficiency. Efficiency data obtained near minimum reflux are therefore meaningless and potentially misleading. [Pg.49]

Vapor-Liquid Loads and Reflux Ratio Vapor and liquid loads, as well as the reflux ratio, have a small effect on tray efficiency (Fig. 14-43) as long as no capacity or hydraulic limits (flood, weep, channeling, etc.) are violated. [Pg.50]

A stagnant film model is used for two-phase boundaries (1-2), which in effect, isolates the mass transfer process to a thin region at the interface stagnant film. Once the expressions for entropy production in terms of pressure, temperature, and composition are available a transformation is made to process variables such as reflux ratio, column height, packing or tray geometry, column diameter and column efficiency. Results of this design optimization model are compared with the results obtained via traditional methods. [Pg.290]

Errors in relative volatility are the most underrated factor that affects both tray and packing efficiency. The effects are direct when VLE errors affect separation stage requirement at a constant reflux ratio, and indirect when VLE errors affect the reflux ratio requirement (which in turn affects the stage requirement). Since higher relative volatility lowers both stage and reflux requirements (and vice versa), the direct and indirect effects complement each other and do not counteract each other. The discussion below applies to hoth tray and packed towers. [Pg.379]

If good VLE data are not available, vary reflux ratio and find by test the combination of reflux and stages that will give the desired separation. Assume that a commercial column with the same number of trays and operating at the Bame reflux ratio will give the same separation as the Oldershaw column. The number of plates thus calculated can sometimes be reduced by estimating the efficiency enhancement from point to column efficiency. [Pg.408]

Distillation columns were simulated and designed with the CHEMCAD-SCDS method using the Soave-Redlich-Kwong equation of state. Reflux ratio for C-601 was set at 1.5 Rmin - For C-602, C-603, C-604, and C-605 it was 1.2 Runn. Cooling water was available with an inlet temperature of 29°C and an outlet temperature of 35°C. Plate efficiency of the valve trays was assumed to be... [Pg.965]

The same separation would require a minimum reflux ratio of 0.6. Existing pumping facilities can deliver a reflux rate of 275 kmol/h. Determine the required number of theoretical stages. What minimum overall tray efficiency is needed to make the specified separation with the existing column ... [Pg.524]

A process is defined similar to Example 17.2, with the same components, initial charge and composition, the same constant distillate rate and required composition, and the same column pressure. In this case the reflux ratio is maintained at twice the minimum value. The column has six actual trays plus the reboiler, the equivalent of seven actual trays. The overall tray efficiency is 65%, and the relative volatility of butane to pentane is assumed constant at 2.315. [Pg.588]

The ethylbenzene recovery rate is usually over 95 per cent, and its purity greater than 99.8 per cent The quality of the product obtained conditions that of its derivative, the styrene monomer, and its aptitude for polymerization. This depends on the presence of toluene or other aromatics in the feed, whose content must generally not exceed 0.3 per cent This fractionation can only be calculated conveniently on a computer. The theoretical number of trays is as high as 330 for 95 per cent recovery. Since the efficiency of these trays approaches 85 per Cent, about 390 real trays must be used with reflux ratios up to 80 to 90. [Pg.256]

The column has 30 sieve trays, with a total condenser and a partial reboiler. The solvent enters tray 5 and the feed enters tray 15, from the top. The pressure in the condenser is 1.1 atm the pressure at the top tray is 1.2 atm, and the pressure at the bottom is 1.4 atm. The reflux ratio is 5 and the bottoms rate is 960 kmol/h. Use the nonequilibrium model of the ChemSep program to estimate the separation achieved. Assume that the vapor and the liquid are both well mixed and that the trays operate at 75% of flooding. In addition, determine from the tray-by-tray results the average Murphree tray efficiency for each component. [Pg.419]


See other pages where Efficiency, tray reflux ratio is mentioned: [Pg.482]    [Pg.1340]    [Pg.497]    [Pg.411]    [Pg.50]    [Pg.386]    [Pg.1163]    [Pg.482]    [Pg.411]    [Pg.438]    [Pg.411]    [Pg.411]    [Pg.507]    [Pg.1603]    [Pg.128]    [Pg.368]    [Pg.386]    [Pg.198]    [Pg.517]    [Pg.518]    [Pg.482]    [Pg.1599]    [Pg.356]   
See also in sourсe #XX -- [ Pg.392 , Pg.400 , Pg.406 , Pg.408 ]

See also in sourсe #XX -- [ Pg.392 , Pg.400 , Pg.406 , Pg.408 ]




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