Edible oils Journals

Coupland, J.N. and McClements, D.J. Physical properties of liquid edible oils. Journal of the American... [Pg.193]

Marigheto, N.A., Kemsley, E.K., Defemez, M., and Wilson, R.H. A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils. Journal of the American Oil Chemists ... [Pg.194]

McGill A.S., Moffat C.F., Mackie P.R., Cruickshank P. The composition and concentration of n-alkanes in retail samples of edible oils. Journal of the Science of Food and Agriculture, 61 357-362 (1993). [Pg.1073]

Figure 12.1 Analysis of Tinuvin 1577 in 30% virgin olive oil (in hexane), showing (a) the gas cliromatogram comparing the pure oil with a sample at the Tinuvin 1577 detection limit concentration, and (b) the coixesponding liquid chromatogram. Reprinted from Journal of High Resolution Chromatography, 20, A. L. Baner and A. Guggenberger, Analysis of Tinuvin 1577 polymer additive in edible oils using on-line coupled HPLC-GC , pp. 669-673, 1997, with pennission from Wiley-VCH.

Allen LB, Siitonen PH, Thompson HC Jr. 1998. Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies. Journal of the American Oil Chemists Society 75(4) 477-481. [Pg.486]

Gillespie AM, Walters SM. 1989. Semi-preparative reserve phase FIPLC fractionation of pesticides from edible fats and oils. Journal of Liquid Chromatography 12(9) 1687-1704. [Pg.257]

Keurentjes JTF, Bosklopper TGJ, van Dorp LJ, and van t Rief K, The removal of metals from edible oil by a membrane extraction procedure, Journal of the American Oil Chemists Society 1990, 67(1), 28-32. [Pg.23]

Chemical food and biochemical and nutritional journals contain technical literature on edible oils. The American Oil Chemists Society publishes a monthly journal which contains an annual literature review. Publications on methods of sampling and testing are discussed as are abstracting services. The author recommends numerous books for specific information and a few for establishing a small technical library. [Pg.274]

The American Oil Chemists Society contributes to the technical literature of the edible oil industry in other ways besides the publication of its journal. In 1949 it sponsored a Short Course on the Production and Processing of Edible Fats at the University of Illinois. The lectures were not only published in the society s journal, but were also bound in book form ( ),... [Pg.275]

Foreign. There are a number of foreign journals devoted to the field of fats and oils. Among the most important are Fette und Seifen in Germany, Oleagineaux in France, Olearia in Italy, and Masloboino Zhirovae Delo in Russia. As in America, many other technical journals carry articles of importance to the edible oil industry. [Pg.275]

It is almost impossible to maintain a complete and up-to-date listing of the publications dealing with limited special fields within the edible oil industry. Many of these are sponsored by technical or trading associations. For example, there is the Cotton Gin and Oil Mill Press of the National Cottonseed Products Association, the Peanut Journal and Nut World of the National Peanut Council, the Soybean Digest of the American Soybean Association, the Bulletin of the Institute of Margarine Manufacturers, the Journal of Milk and Food Technology, the American Butter and Cheese Review and the National Provisioner. In Canada there is Butterfal in Italy there is Olive Culture and in France there is the Bulletin of the International Office of the Cocoa and Chocolate Industry,... [Pg.275]

Russin, T., van de Voort, R, and Sedman, J. (2004). Rapid determination of oxidative stability of edible oils by ETIR spectroscopy using disposable IR cards. Journal of the American Oil Chemists Society, 81(2), 111-116. [Pg.66]

Lizhi, H., K. Toyoda, and I. Ihara. 2008. Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition. Journal of Food Engineering 88 151-158. [Pg.83]

Blanch, G.P., Gaja, M.M., Ruiz del Castillo, M.L., Herraiz, M., and Martinez Alvarez, R. Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography. European Journal on Food Research and Technology, 211,45-51.2000. [Pg.199]

Krishnamurthy, M.N. Updated methods for detection of adnlterants contaminants in edible oils and fats A critical evaluation. Journal of Food Science and Technology (India), 30(4), 231-238. 1993. [Pg.200]

Guillen MD, Cabo N (1997) Characterization of edible oils and lard by Fourier transform infrared speetros-copy Relationships between composition and frequency of concrete bands in the fingerprint region. Journal of the American Oil Chemists Society 74 1281-1286. [Pg.86]

Atards, L., De Jesus, C., Talens, P., Chiralt, A. 2010. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. Journal of Food Engineering, 99 384-391. [Pg.828]

Rojas-Grau, M.A., Avena-Bustillos, R., Friedman, M., Henika, R, Martin-Belloso, O., McHugh, T., 2006. Mechanical, barrier and antimicrobial properties of apple puree edible films containing plant essential oils. Journal of Agricultural and Food Chemistry, 54 9262-9267. [Pg.831]

Bot A, den Adel R, Roijers EC. Fibrils of Y-oryzanol+ P-sitosterol in edible oil organogels. Journal of the American Oil Chemists Society. 2008 85(12) 1127-1134. [Pg.1404]

Bot A, Agterof WGM. Structuring of edible oils by mixtures of y-oryzanol with P-sitosterol or related phytosterols. JAOCS, Journal of the American Oil Chemists Society. 2006 83(6) 513-521. [Pg.1409]

Koseoglu, S. S. and Engelgau, D. E. (1990) Membrane applications and research in edible oil industry An assessment Journal of the American Oil Chemists Society 67, 239-249. [Pg.658]

Evans, C.D., List, G. R., Hoffmann, R. L. et al. (1969) Edible oils quality as measured by thermal release of pentane. Journal of the American Oil Chemists Society, 46, 501-4. [Pg.85]

Al-Duri, B., E. Robinson, S. McNerlan, and P. Bailie. 1995. Hydrolysis of Edible Oils by Lipases Immobilized on Hydrophobic Supports Effects of Internal Support Structure. Journal of the American Oil Chemists Society 72 (11) 1351—1359. [Pg.53]

Diosady L.L. Chlorophyll removal from edible oils. International Journal of Applied Science and Engineering, 3 81-88 (2005). [Pg.1060]

Ferland G., Sadowski J.A. Vitamin Kj (phylloquinone) content of edible oils effect of heating and light exposure. Journal of Agricultural and Food Chemistry, 40 1869-1873 (1992). [Pg.1061]

Landucci, G. et al.. Hazard assessment of edible oil refining Formation of flammable mixtures in storage tanks, Journal of Food Engineering, 105, 2011,105-111. [Pg.197]

Kostik, V., Memeti, S. and Bauer, B. (2013), Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design, 4, 112-116. [Pg.89]

Murthi, T. N., Sharma, M., Devdhara, V. D., Chatteqee, S. Chakraborty, B. K. (1987). Storage stability of edible oils and their blends. Journal of Food Science and Technology. (India), 24, 84-87. [Pg.196]

Amzad Hossain, M., Salehuddin, S. M. (2011). Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spedroscopy. Arabian Journal of Chemistry, DOI 10.1016/j.arabjc.2010.09.012... [Pg.238]

Venter MJ, Willems P, Kuipers NJM, Haan ABd. 2006. Gas Assisted Mechanical Expression of Cocoa Butter from Cocoa Nibs and Edible Oils from Oilseeds. The Journal of Supercritical Fluids 37(3) 350-358. [Pg.142]

Balasubramaniam, V. M., Chinnan, M. S., Mallikarjunan, R, Philips, R. D. (1997). The effect of edible film on oil uptake and moisture retention of deep-fat fried poultry product Journal of Food Process Engineerings 20(1), 17-29. [Pg.442]

American Oil Chemists Society. Although there is no publication devoted exclusively to the field of edible fats, there is one very excellent American periodical devoted to the broader field of all fats and oils and related materials. This is the Journal of the American Oil Chemists Society, which is now in its thirty-fifth year of publication, initially as the Chemists Section of the Cotton Oil Press. In 1924 it was a quarterly called the Journal of Oil and Fat Industries, and it became a monthly in 1926. In 1932 the name was changed to Oil and Soap in 1947 the present title was adopted. This magazine not only publishes technical papers presented at the society meetings or written specifically for publication, but also it includes each month... [Pg.274]

Buldini, P.L., Ferri, D., and Lai Sharma, J. Determination of some inorganic species in edible vegetable oils and fats by ion chromatography. Journal of Chromatography A, 789(1-2), 549-555. 1997. [Pg.199]

De Leonardis, A., Macciolo, V., and De Felice, M. Copper and Iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid. International Journal of Food Science and Technology, 35(4), 371-375. 2000. [Pg.199]

Motet S and Conte LS (2000) Polycyclic aromatic hydrocarbons in edible fats and oils Occurrence and analytical methods. Journal of Chromatography A 882 245-253. [Pg.1434]

Chetri AB, Tango MS, Budge SM, Watts KC Islam MR. 2008. Non-edible plant oils as new sources for biodiesel production. International Journal of Molecular Sciences 9 169-180. [Pg.262]

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