Delicial

The world of science is a deliciously excruciating blend of the general and the specific. There are general laws and rules of broad application (E=mc, opposite charges attract), but the precise way in which these laws combine in any particular instance always depends on the specifics of the situation. 

Wonne, /. bliss, delight, pleasure, woonereich, a. delightful, delicious. 

It s a wholesome family product, said Mary Jane Kinkade, a spokesman for Kraft Foods. We know people use it for other things. We only advocate it as a fun and delicious dessert and snack. ... 

The cocktail is pale gold. The apple in the Garden of Eden was a Golden Delicious, apparently. And the drink is a temptation. As for Adam s Eve, the original uncosmopolitan, who had never seen an apple before, let alone an apple martini, we can only be grateful she didn t stumble upon a bartender serving these. 

The Sir Francis Drake, served at Hearth, a restaurant on East 12th Street, is a shot of sherry, topped off with Clamato juice. It s delicious. 

It is perhaps ironic that, many years after his interest was first aroused, Stacey was to experience a fermentation failure owing to an unwanted dextran. He, and a large group of colleagues (potential co-tasters ), published a report of an attempt to make elderberry wine. A viscous, transparent gum, rather than a delicious drink, was produced. The gum was a typical, but unwelcome, dextran. 

False. Whilst many wild mushrooms are both safe and delicious to eat, there are many highly poisonous varieties. Some of these poisonous varieties look very similar to edible ones. 

Anthocyanins from apples, cranberries, black chokeberries, - blackberries of an unknown cultivar, - highbush blueberries, - - Vaccinium padifolium blueberries, cv. Balaton black cherries, and black lentils" contained arabi-nose. This pentose was not found in any of the vegetables presented in Table 4.3.3. Even less widespread is xylose, found in Red Delicious apple cultivars, black chokeberries, different cultivars of blackberries, evergreen blackberries, red currants, Vaccinium padifolium blueberries, different cultivars of red rasp-berry, - - and black carrots. " ... 

Golden delicious apples Malus domestica) and tomatoes Solarium lycopersicum) were purchased at the local market. Fruits were peeled and sliced before treatment (4 h at 45 °C) with 0.1 % Pectinex Ultra Sp-L (Novo Ferment) in presence of 9 mM ascorbic acid. The insoluble material was then eliminated by centrifugation and the obtained juices dialysed against distilled water. 

Sampling Golden delicious apples were sampled in intervals of three weeks over a hole season. Sampling started at the so-called June-drop , which corresponds to the end of the cell division phase (= week 0). After harvest (week 14), the mature apples were stored over a period of 20 weeks at 4°C and 95% relative humidity. 

Figure 5 Model of phosphorus (P) deficiency-induced physiological changes associated with the release of P-mobilizing root exudates in cluster roots of white lupin. Solid lines indicate stimulation and dotted lines inhibition of biochemical reaction sequences or mclaholic pathways in response to P deliciency. For a detailed description see Sec. 4.1. Abbreviations SS = sucrose synthase FK = fructokinase PGM = phosphoglueomutase PEP = phosphoenol pyruvate PE PC = PEP-carboxylase MDH = malate dehydrogenase ME = malic enzyme CS = citrate synthase PDC = pyruvate decarboxylase ALDH — alcohol dehydrogenase E-4-P = erythrosc-4-phosphate DAMP = dihydraxyaceConephos-phate APase = acid phosphatase.

T. Sakaguchi, N. K. Nishizawa, H. Nakanishi, E. Yoshimura, and S. Mori, The role of potassium in the secretion of mugineic acids family phytosiderophores from iron-delicient barley roots. Plant Soil 275 221 (1999). 

E. Alcantara, M. D. de la Guardia, and F. J. Romera, Plasmalemma redox activity and H extrusion in roots of Fe-delicient cucumber plants. Plant Physiol. 96 1034 (1991). 

F. J. Romera and E. Alcantara. Iron-deliciency stress responses in cucumber (Ciiciimis sativiis L.) roots. Plant Physiol. 705 1133 (1994). 

Bao L, Zhu Y, Zhu J, Lindgren JU. Decreased IgG production but increased MIP-lbeta expression in collagen-induced arthritis in C-C chemokine receptor 5-delicient mice. Cytokine 2005 31(1) 64-71. 

In the eastern United States apples of the Delicious variety treated 10 days prior to harvest with pure gamma isomer showed no trace of off-flavor at harvest time. Dusts and sprays applied to carrot seedlings produced no traces of off-flavor in the mature vegetables. Several tasters could not differentiate between peaches sprayed within a few days of harvest and check fruit. Celery in Florida sprayed twice, once within 6 weeks of harvest and once within 30 days of harvest, was canned and put through a severe series of tests. 

To establish the level of selenium on and in the peel of selenium-sprayed apples, samples were collected from five commercial Jonathan apple orchards and eight commercial Delicious apple orchards by representatives of the packing warehouses and submitted to the laboratory for analysis. The sampling and analytical procedure used for these samples was identical to that used for the samples reported in Table II. Sufficient fruit was available for duplicate analysis of most of the samples. 

Single-tree plots of Jonathan, Delicious, and Winesap apples were sprayed on June 2 and 28 with 1 pint of Selocide and 1 pound of actual DDT per 100 gallons. Samples of one full box were selected from the north, south, east, and west sides and from the top of the tree to determine the effect of prevailing winds, amount of sunshine, etc., on the selenium residue. These samples were subsampled in the laboratory, stored, and analyzed by the same procedure as the samples in Table II. The results are presented in Table IV. 

Table I shows the parathion residues on Delicious and Winesap apples in the Yakima Valley immediately after the last spray application and at intervals until harvest. Parathion was used at two concentrations, both as close as possible to the minimum necessary to give the desired control. Consequently, the residues found were comparatively low and dropped to 0.1 p.p.m. or less in approximately 2 weeks.

Table I. Parathion Residues on Delicious and Winesap Apples, Yakima Valley...

On Delicious apples the initial residues were 0.9 and 0.4 p.p.m. in plots 7 and 10, respectively, both of which were sprayed with 1.25 ounces of parathion. The difference between the two plots was consistent throughout the individual trees sampled. The spray mixture used on plot 7 also contained DDT, while that used on plot 10 contained only parathion. These plots showed the same relative magnitude of residues 18 days after spraying, and at harvest, 74 days after the spraying. Plot 11, sprayed with 0.6 ounce of parathion. showed an initial residue of 0.3 p.p.m. 

Initial residues on the Winesap apples were somewhat higher than those on Delicious. Six days later approximately one third of the residue had been lost, and 12 days after the spraying the deposits were down to 0.10 and 0.03 p.p.m. for the respective strengths. At harvest little more than a trace of parathion was found on the fruit. 

Table II shows the parathion residues on Golden Delicious apples in the Mississippi Valley immediately after the final spray application and after 25 and 38 days of weathering. Five plots received six parathion sprays and a sixth plot received parathion in only the last two sprays.

Table II. Parathion Residues on Golden Delicious Apples, Mississippi Valley...

Table III shows the parathion residues on Jonathan and Starking Delicious apples from seven spray plots in the Mississippi Valley. Identical treatments were used on both varieties. The Starking variety showed a slightly lower parathion residue than the Jonathan. The difference was not great, however. In general, the residue after the final spraying was proportional to the concentration of parathion in the spray mixture. The exception is plot 4, sprayed with 2 ounces of parathion with nicotine-bentonite-oil, which shows a residue approximately equal to that obtained on plots sprayed with 4 ounces of parathion, alone or in combination with DDT (plots 11 and 12). The residue 2 weeks after spraying was only one quarter to one third of that found immediately after spraying, and 46 days after spraying only one plot (No. 14 sprayed with 8 ounces of parathion) showed a residue significantly in excess of 0.1 p.p.m.

Table III. Parathion Residues on Jonathan and Starking Delicious Apples, Mississippi...

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