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Customer-perceived

The customer will advise on the format of the advanced shipment notification (ASN). A computerized system will give you flexibility such that you are able to transmit the information immediately the shipment is loaded. You could use a fax machine as your backup since transmission is nearly as fast but this is likely to present the customer with data-handling problems. A computerized transmission feeds the data directly onto the customer database, by-passing the manual data-entry stage. Your backup system should do the same in order that your customer perceives no noticeable change in the information. [Pg.487]

March 25, 2004) I agree with you completely that the problem should be addressed at the design level. This type of thing is the reason why some of our customers perceive us as not addressing problems at the root cause. I think it is ridiculous that we are expecting customers [to somehow] accommodate a device that we are [actually] selling TO THEM. [Pg.267]

Esters of fatty acids with monohydric alcohols find applications as emollients in cosmetics. They are prepared by acid- or base-catalyzed (trans)esterifications [200, 205]. As with biodiesel production, the use of enzymatic catalysis offers potential benefits but in the case of these specialty fatty acid esters there is a special advantage the products can be labelled as natural. Consequently, they command a higher price in personal care products where natural is an important customer-perceived advantage. Examples include the synthesis of isopropylmy-ristate by CaLB-catalyzed esterification [206] and n-hexyl laurate by Rhizomucor miehei lipase (Lipozyme IM-77)-catalyzed esterification [207] (see Fig. 8.38). [Pg.374]

Second, it is essential for any pricer to understand the pricing environment. It is important to know how customers perceive prices and price changes. Most buyers do not have complete information about edtemative choices and most buyers are not capable of perfectly processing the available information to arrive at the optimum choice. Often, price is used as an indicator not only of how much money the buyer must give up, but also of product or service quality. Moreover, cfiJEferences between the prices of altemative choices also affect buyers perceptions. Thus, the price setter must know who makes the purchase decision for the products being priced and how these buyers perceive price information. [Pg.667]

As suggested above, a successful pricer sets price consistent with customers perceived vaiue (Les-zinski and Marn 1997). To understand how customers form value perceptions, it is important to recognize the relative role of price in this process. Because of the difficulty of evaluating the quality of products before and even after the product has been acquired, how customers form their perceptions of the product becomes an important consideration when setting prices. During this perceptual process, buyers make heavy use of information cues, or clues. Some of these cues are price cues and influence buyers judgments of whether the price differences are significant. For example, buyers may use the prices of products or services as indicators of actual product quality. [Pg.669]

A product family is a set of products that are derived from a common platform (Meyer and Lehnerd 1997). Each individual product within the family (i.e., a product family member) is called a product variant. While possessing specific features/functionality to meet a particular set of customer requirements, aU product variants are similar in the sense that they share some common customer-perceived value, common structures, and/or common product technologies that form the platform of the family. A product family targets a certain market segment, whereas each product variant is developed to address a specific set of customer needs of the market segment. [Pg.688]

How do the customers perceive current operations, processes, and resources ... [Pg.1469]

This description of value states that value is a function of quality, as perceived by the customer the delivery of the product which could represent the actual lead time, variance in the lead time, or the method of delivery and the firms flexibility. Further, the equation states that customers perceive these benefits of the product in relation to the cost of the product. [Pg.41]

Customer perceived value of the total service concept (intangibles and other effectiveness aspects of the service). [Pg.59]

Results could then be compiled, and combined, to gain further insights into services. Roth and Menor (2003) proposed that business-customer service encounters may be considered as combinations of three functional areas— the customer, the service product, and the service delivery system. Hence, enhanced business-customer service encounters could possibly be induced when one or more of these functional areas improved. In particular, an improved business-customer service encounter may arise where the customer perceived improved customer value with the services provided or in the services package being delivered. [Pg.59]

Customer-perceived satisfaction levels are often influenced by the business s response(s). These may include ease of use, degree of customization, intuitive pathways, allowable downloads, value-add offerings, recognition, price, delivery, promotion, after-sales service, and the like. The business is seeking to interpret customer requests, search its possibilities from its available sources, and deliver to the customer its best possible solution(s) in an efficient, effective, and timely manner. [Pg.91]

Investigation of the eight active pharmacy models highlights business-customer perceived relative industry competitive positioning. This survey approach captures innovative/entrepre-neurial approaches, competitive positioning strategies, and relative risk/response strategies. [Pg.100]

The customers perceived value is seen as consultation advice, online or in-store pa5mients, suitable access to their desired service(s), the strength of their relationship, safeguards regarding their personal information, and the way the service delivery is personalized and customerized (or individually targeted) (Hamilton, 2004a). The business determines its customers importance by measuring their success in ... [Pg.103]

Customer satisfaction, QFD inputs How customers perceive supply chain processes Top down 11... [Pg.278]

The Variant Mode and Effects Analysis approach (VMEA) helps to depict the impacts of product variants in all units of the enterprise from definition of the product program to distribution. It includes an evaluation of target costs and discovers costsaving potential by eliminating product variety that is not customer-perceived. [Pg.404]

Critical Incident Technique (CIT) - this service quality technique attempts to identify critical incidents in order to understand customer-perceived quality and engineer its improvement. Critical incidents are events that contribute towards, or detract from, perceived service/product performance in a significant way, either positively or negatively. CIT analysis usually comprises two questions, asking customers to think of a time when ... [Pg.168]

The findings of testing HI revealed that there is a highly significant relation between perceived ease of use and perceived usefulness, as the Egyptian customers perceives the ease of using the virtual shopping related to its usefulness. This relationship yields (P < 0.001, C.R. = 9.562). [Pg.93]

For certain industries, regions, or market segments, excellent quality may still offer opportunities for companies to distinguish themselves from their competitors. In this case, customer-perceived quality measures would be highly appropriate to include in the Balanced Scorecard s customer perspective. Quality measures for manufactured goods could be measured by incidence of defects, say parts-per-miUion defect rates [among others], as measured by customers. (87)... [Pg.284]

Gautam, N. Singh, N. Lean product development Maximizing the customer perceived value through design change (redesign). International Journal of Production Economics, v. 114, p. 313-332,2008. [Pg.213]

As more and more markets become in effect commodity markets, where the customer perceives little technical difference between competing offers, the need is for the creation of differential advantage through added value. Increasingly a prime source of this added value is through customer service. [Pg.22]

Quality of service takes place during service delivery, which is the interaction between the customer (B2B or B2C) and the service process. Gaps can emerge between what the service is supposed to be, what the customer expects it to be, and how the customer perceives it when it is delivered (Zeithaml etai, 1988, Parasuraman etai, 1991). We can illustrate these gaps as a simplified gap model (Figure 2.2) ... [Pg.44]

Gap 4 refers to differences between how supplier and customer perceived the service delivery. [Pg.44]

Customer value is the customer-perceived benefit gained from a product/service compared with the cost of purchase. In order to measure customer value, we need to understand what aspects of a product or service it is that a customer values Qohnson and Scholes, 2002). Here, we are primarily interested in aspects of customer value which impact on logistics strategy. Two aspects in particular relate to buying behaviours ... [Pg.53]

When Time-based competition is only as relevant as the customer perceives it to be. Speed for the sake of speed can create unnecessary costs, and can cut corners, leading to poor quality. [Pg.167]

The benchmark model will be modified by introducing a parameter a on the x variable in the customers utility function. This parameter represents customers perceptions of the preventive efforts undertaken by the railroad. If customers are perfectly informed, as in the benchmark model, the parameter will take the value of one. A value of a of greater than one indicates that customers perceive that railroads undertake more preventive effort than they really do. In other words, customers think that railroads are safer than they are in reality. Conversely, a value of a less than one means that customers underestimate the preventive efforts of railroads and think that railroads are less safe than they are in reality. [Pg.105]


See other pages where Customer-perceived is mentioned: [Pg.685]    [Pg.686]    [Pg.689]    [Pg.29]    [Pg.838]    [Pg.99]    [Pg.102]    [Pg.309]    [Pg.311]    [Pg.175]    [Pg.288]    [Pg.247]    [Pg.56]   


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