Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Crop residue data

Secondly, a probabilistic (Monte Carlo) simulation was used. This considers a complete set of crop residue data and samples data points randomly. This approach is generally considered to be more Realistic for assessing dietary exposure to a pesticide. Tolerance assessments used TAS and DEEM in order to establish the safety of tolerances (MRLs or maximum residue limits) for cotton, potato and tomato and also to compare the output of the two programs. [Pg.140]

Table 1. Summary of Methamidophos Crop Residue Data. Table 1. Summary of Methamidophos Crop Residue Data.
In preparation for a registration submission, applicants should conduct a residue study on each edible crop through supervised field trials. Residue data should be prepared for each use pattern and formulation type to be labeled. [Pg.42]

Raw agriculture commodity requirements. Residues on all parts of crops that can be consumed are analyzed without preparation (e.g., washing and peeling, etc.) in the residue studies. There are no requirements on the residue data on processing foods. [Pg.43]

The processing trial should be conducted close to or in conjunction with one of the standard RAC trials. In this way, the residue data from the RAC trial will help confirm the validity of the data obtained in the processing trial. Alternatively, the processing trial could simply be considered as one of the RAC trials, and an additional, larger sample could be harvested for the processing portion of the study. The crop for a processing study should be grown exactly the same as for a normal field residue trial. [Pg.146]

Field residue data, which are generated to meet requirements in the pesticide registration process, are used to regulate the use of agriculture products within the European Union (EU). This article examines the best practices to conduct crop field trials and to generate crop residue samples in Europe in order to provide part of the data that the agrochemical producers of the active ingredients must provide to the EU Commission. [Pg.169]

Based on the patch method to assess worker or re-entry exposure, researchers have developed a database, which may be used to estimate exposure. Each patch from an individual in a study can be entered into the database separately, the residue data from patches from various body areas can be summed to yield a whole-body exposure number, and the data may be sorted as to worker tasks, equipment used, protective clothing worn, formulation types and other parameters. This is the basis for the currently used Pesticide Handlers Data Base (PHED), which was developed through a joint effort in the 1980s of CropLife America [formerly known as American Crop Protection Association (ACPA) and National Agricultural Chemicals Association (NACA)], the Environmental Protection Agency (ERA) and Health Canada. " The PHED is discussed in detail in another article in this book. [Pg.990]

Over the years, many instruments have been developed for and used in the scientific laboratory. Today, the computer is used as a major tool in the scientific laboratory for the capture, manipulation, transfer, and storage of data. Consequently, the concern for data quality has shifted from the instruments that are used in the generation of the data to these electronic systems, often neglecting the fact that the data are only as accurate as the instrument measurements. For instance, many electronic systems can be used in chromatography analysis, from the electronic log book where the test substance inventory is kept, throughout data capture in the instrument, to the digitized electronic signal that is the raw data on the computer network. For crop residue samples, the... [Pg.1039]

Crop-pesticide data pairs Residue level (ppm) EPA tolerance (ppm) Ratio of residue found to 5% of EPA tolerance Mean residue level (all samples) Ratio of residue found in organic samples to mean of all samples... [Pg.277]

The types and amounts of raw data generated will be illustrated by following a planned field crop residue program from its definition (protocol) stage to the final report. The archival/documentation needs will then be similarly illustrated. [Pg.62]

Hypothetical residue data for an exemplary chemical, CHEMX, were derived from actual residue data for four crops apples, peppers, potatoes and tomatoes. The data are presented in Table 1. [Pg.365]

Developing countries should identify on a priority basis minor crops of economic importance to them. These could be put forward to the CCPR for inclusion in the Priority List or directly to the JMPR for consideration of extrapolation. The submission must also be accompanied by detailed information as outlined in the FAO Manual on Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed for the estimation of group MRLs [2]. [Pg.377]

Residue data wen obtained for a wide variety of crops as a part of the PRO data development programme. Applications of PBO were made weekly at the maximum allowable rate for 10 weeks. Crops were harvested immediately after the final treatnient and PBO levels determined. The highest PBO residues were observed in the leafy green vegetable crop group. Individual spinach samples showed levels as high as 38.7 ppm (Haltermann, 1996). This value was used in subset)ueni risk assessments as a representative w orsl-ease scenario. [Pg.127]

The above steps in secondary metabolism have been known since the mid-1940 s. It has also been known for a long time that certain fungal secondary metabolites end up in crop residues (e.g. Fusarium mycotoxins) although it has been difficult to correlate data from stirred jar fermentors studies with that from crop studies e.g. corn ears. Recently, however. Hale and Eaton (19) demonstrated that the characteristic cavities of wood soft rot fungi (mostly molds) are explained by the fact that filamentous fungi do not grow in a continuous fashion in solid substrates. [Pg.124]

The minor use problem and the unharmonized MRL issue poise some real significant challenges for those associated with specialty food crops. The world s specialty crop growers, consumers, and regulators in the countries and regions have all experienced the difficulties caused by discrepancies in residue data... [Pg.324]


See other pages where Crop residue data is mentioned: [Pg.311]    [Pg.138]    [Pg.311]    [Pg.138]    [Pg.449]    [Pg.40]    [Pg.50]    [Pg.140]    [Pg.141]    [Pg.143]    [Pg.177]    [Pg.200]    [Pg.226]    [Pg.1450]    [Pg.208]    [Pg.213]    [Pg.169]    [Pg.659]    [Pg.361]    [Pg.19]    [Pg.287]    [Pg.328]    [Pg.291]    [Pg.345]    [Pg.366]    [Pg.1532]    [Pg.146]    [Pg.148]    [Pg.149]    [Pg.594]    [Pg.116]    [Pg.283]    [Pg.440]    [Pg.509]    [Pg.325]    [Pg.326]    [Pg.327]   
See also in sourсe #XX -- [ Pg.140 , Pg.140 ]




SEARCH



Crop residues

Residue data

© 2024 chempedia.info