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Consumption factor, values

The value of the conversion factor s is determined by the required efficiency of the conversion of component A. By substituting equations (5,6) into equation (4) we find for the ratio of the total ozone consumption to the amount of ozone needed for the oxidation of component A, defined as the Ozone consumption Factor (OF) ... [Pg.260]

All three terms which contribute to ozone losses are minimal in a PFR. The relative importance and the absolute values of these terms and the ozone consumption factor can be calculated from equations (7) and (16), provided the reaction rate constants and the reaction conditions are known. [Pg.265]

The cell voltages in KU test cells on GDE with silver catalyst are of the order of 1.9-2.0 V under standard conditions. Assuming similarly good k-factor values of the FFE with GDE and of FFE without GDE, the energy consumption will be as shown in Fig. 16.15. [Pg.221]

Fixed costs are modeled in a similar fashion. For each plant class a default model containing plant fixed costs and production line fixed costs is created. Site specific copies of this default plant are created and the default cost structure is updated based on the actual values observed at the individual sites. The plant model additionally contains the capacity of the plant and the number of employees required to operate a production line. Based on the capacity consumption factors contained in the product description and the number of operators required per capacity unit, variable personnel costs are allocated to the products. If required, variable costs associated with additional resources contained in the BOM are allocated to the products in identical fashion. [Pg.175]

Consumption factor (CF) Generally, CFs are used to correct migration test results (measured concentration in food simulant) into an exposure value (average uptake by the consumer with the diet). Specifically, the US... [Pg.222]

If a compound gives a carcinogenic response in the bioassay, the multistage model is used to determine the level of insignificant risk which is considered to be 1 in 1 million (4). The mathematically derived value is called the Sq or virtually safe dose. The Sq value is multiplied by consumption factors as described above after it is multiplied by 3 to convert the value to the meat portion of man s diet... [Pg.21]

The salt consumption with a sodium 0.275 and 0.533 Lbs of salt per 1,000 grains of hardness, expressed as calcium carbonate, removed. This range is attributed to two factors (1) the water composition, and (2) the operating exchange value at which the exchange resin is to be worked. The lower salt consumption may be attained with waters that are not excessively hard nor high in sodium salts, and where the exchange resin is not worked at its maximum capacity. [Pg.385]

The basic price of coal at the pit is based on the coal gross calorific value, with allowances then made for the ash, sulfur and chlorine contents. The haulage charges depend on the distance from the pit to the site and on the method of delivery. Tipper-vehicle deliveries are cheaper than conveyor vehicles which, in turn, are cheaper than the pneumatic (blower) vehicles. The method of delivery will obviously be decided by a combination of space and cleanliness factors. In the case of certain customers, special agreements may be available at special rates where the annual coal consumption is large and the supplier wishes to retain the market. [Pg.459]

In the water-like solvent tert-butyl alcohol, a-tocopherol was found to prevent lipid oxidation, showing a distinct lag-phase for oxygen consumption. This was in contrast to quercetin or epicatechin, which were only weak retarders of lipid oxidation without any clear antioxidative effect. Quercetin or epicatechin, when combined with a-tocopherol, increased the lag-phase for oxygen consumption as seen for a-tocopherol alone. The stoichiometric factor for a-tocopherol, a-TOH, as chain-breaking antioxidant has the value n = 2 according to the well-established mechanism ... [Pg.326]

In electrochemical cells we often find convective transport of reaction components toward (or away from) the electrode surface. In this case the balance equation describing the supply and escape of the components should be written in the general form (1.38). However, this equation needs further explanation. At any current density during current flow, the migration and diffusion fluxes (or field strength and concentration gradients) will spontaneously settle at values such that condition (4.14) is satisfied. The convective flux, on the other hand, depends on the arbitrary values selected for the flow velocity v and for the component concentrations (i.e., is determined by factors independent of the values selected for the current density). Hence, in the balance equation (1.38), it is not the total convective flux that should appear, only the part that corresponds to the true consumption of reactants from the flux or true product release into the flux. This fraction is defined as tfie difference between the fluxes away from and to the electrode ... [Pg.63]

Bangor Naval Submarine Base, on the Hood Canal in the State of Washington, provides fine recreational facilities for service people stationed there, as well as for civilian employees. A proposal to divert runoff from munitions-contaminated areas towards the recreational fishing pond, Cattail Lake, led to a decision to identify hazard levels for the compounds of interest. In addition to trout, there was concern over contamination of bivalves, such as oysters, cockles, and clams, at the pond s outlet to Hood Canal. Bioconcentration factors (BCFs), assumed applicable for both fish and bivalves, were developed for three compounds (Table III). BCFs, together with Uj. values and worst-case levels of fish or bivalve consumption (0.4 kg/day) provided PPLVs for the pond water, according to the equation... [Pg.281]

Average Values. A major issue is how to cope with the normal variation in the composition of raw materials. The directive defines an average value as the value which best represents the amount of the nutrient which a given food contains and reflects allowances for seasonal variability, patterns of consumption and other factors which may cause the actual value to vary . [Pg.48]

Input product quantities like raw material consumption rates can be variable depending on utilization of the resource. Input product quantities are determined by linear recipe function with the recipe factors ap and bP pt on a tons per hour basis V r,s,/> e IPU. This is a key issue of the production and the entire supply model including procurement is to decide on the variable raw material consumption rates in production. Both production and procurement planning are highly interrelated, i.e. high production rates determine the amount of raw material that has to be supplied. In the overall context of value chain optimization, production rates have to comply with decisions reflected by the sales model e.g. on spot sales quantities and prices. [Pg.193]


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See also in sourсe #XX -- [ Pg.130 ]




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