Consumer Products and the Environment

In a 1996 review, the Committee of Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) estimated the intake of isoflavones from soya-milk to be approximately 4 mg/kg/day over the first 4 months of life. This is greater than that associated with hormonal effects in premenopausal women, but the COT nonetheless supported the existing Department of Health s advice that... 

Farmer P Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment ILSl/HESl research programme on alternative cancer models results of Syrian hamster embryo cell transformation assay. International Life Sciences Institute/Health and Environmental Science Institute. Toxicol Pathol 2002 30 536-8. 

England - Department of Health - Committee on toxicity of chemicals in food consumer products and the environment - Statement on the reproductive effects of caffeine. Online. Available HTTP (accessed 2 April 2003). 

United Kingdom Department of Health (1991) Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment Guidelines for the evaluation of chemicals for carcinogenicity. London, Her Majesty s Stationery Office. 

The investigation provided evidence of limited migration of both TPA and IPA. The UK Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) advised that the levels of TPA and IPA found in foods in this survey were not of concern for public health based on available information. Nevertheless, they recommended that further studies be carried out for TPA and IPA to see if they have endocrine disrupter activity. 

Anonymous (1999). Statement on 2-chlorobenzylidene malonitrile (CS) and CS spray. Committees on Toxicity, Mutagenicity, and Carcinogenicity of Chemicals in Food, Consumer Products, and the Environment. 

Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) (2007). Statement use of PAVA (nonivamide) as an incapacitant spray reformulation of captor. May 2007. 

The WHO has set a temporary acceptable daily intake for saccharin, including its calcium, potassium, and sodium salts, at up to 2.5 mg/kg body-weight. In the UK, the Committee on Toxicity of Chemicals in Food, Consumer Products, and the Environment (COT) has set an acceptable daily intake for saccharin and its calcium, potassium, and sodium salts (expressed as saccharin sodium) at up to 5 mg/kg body-weight. ... 

COT, Statement on combined exposure to 2-chlorobenzylidene malononitrile (CS) and PAVA (Nonivamide) sprays, COT/OO/Od, dated January 2006, Committee on Toxicity of Chemicals in Food Consumer Products and the Environment, UK Department of Health, London, 2006. 

Consumer Products and the Environment FFQ Food frequency questionnaire FT4 Free thyroxine... 

Consulting and legal practices are increasingly seeking individuals with biomechanics expertise who are able to analyze injuries and reconstruct accidents involving vehicles, consumer products, and the environment. 

Concerning the phthalate determination, the number of publications dealing with these compounds shows their great interest and their widespread presence in many consumer products and the environment. Specifically, in the case of the determination of phthalates in cosmetic products, several analytical methods for the identification and determination at the level of pg mL and ng mL have been published. The most commonly used techniques are liquid chromatography (LC)... 

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