Cattle food

Distillers Spent Grains. Distillers spent grain is the solid residue left after the grain has been fermented to make spirits, typically whisky. This residue is the unfermentable parts of the grain and is high in fibre. Traditionally, the only outlet for this material was as cattle food or as an effluent. In addition to the fibre, protein, fat and the insoluble vitamins and minerals are present. 

Bagasse in admixture with molasses has also been suggested as a cattle food. Bagasse, because of its pentosan content, may also be used as a source of furfural. - ... 

The disposal of sugar beet pulp does not offer any very serious problem, since it can readily be dried and used as a cattle food and it is probable that all the available supplies are absorbed in this way. The utilization of molasses is discussed separately in Section VII. 

Tribasic calcium phosphate occurs in nature as minerals, oxydapatite, whitlockite, voelicherite, apatite, phosphorite. It has many industrial applications. Some are similar to the monobasic and dibasic salts. It is used in fertilizers, dental products, ceramics and pohshing powder. Some other important applications are in plastics as a stabdizer as an anticaking agent as a nutrient supplement in cattle food for clarifying sugar syrup as a mordant in dyeing textiles and as a buffer to control pH. 

Although a toxic metal, selenium in trace amounts is a nutritional element. Trace amounts added to cattle food are effective against muscular dystrophy in sheep and cattle. 

The production of PBBs in the United States ceased in 1979 (lARC 1986). In the past, PBBs were released to the environment during the manufacture of these compounds and disposal of commercial and consumer products containing these compounds (Hesse and Powers 1978 Neufeld et al. 1977). One of the significant sources of environmental contamination occurred as a result of the accidental mixup of FireMaster BP-6 with cattle food in a number of farms in the lower peninsula in Michigan (see Section 3.2 for additional details concerning this incident). By June 1975, 412 farms had been quarantined. Disposal of contaminated feed, animal carcasses (poultry, dairy cattle, swine), and animal products (dairy, meat, eggs) contributed to environmental contamination (Dunckel 1975 Kay 1977). No information was located on the current levels of contamination at these locations. 

Dowdy et al. (1996) used molecular connectivity to model biomagnitication of pesticides in beef meat and cattle milk from cattle food ... 

Cationogen, the term, II, 42 Cattle food, from bagasse, IV, 296 molasses as, IV, 334 from sugar beet pulp, IV, 297 Cedar bark, Western Red, pentosan content of, V, 271 Cellobial, II, 67 hexaacetate, III, 195 —, 2-hydroxy-, heptaacetate, V, 16 Cellobiitol, 1,5-anhydro-, heptaacetate, V, 2, 27... 

Although 2-furoic acid (pyromucic acid) was known to Scheele in 1780, furan was obtained only in 1870 by Limpricht. Furfural began to be produced commercially in the 1930s by the Quaker Oats Company and its subsidiary, the Miner Laboratory. It had been observed that oat husks (waste from breakfast cereals) afforded furfural on treatment with acids in about 10% yield, along with non-volatile cattle food. Among the many uses of furfural, one should mention (i) the manufacture of plastics based on the phenol-furfural-formaldehyde reaction, (ii) its use as selective solvent for aromatics in the petrochemical industry and oil refinement, and (iii) the separation of saturated from unsaturated fats (triglycerides) in the refinement of vegetable oils. Furfural can be recovered by steam distillation and recycled. 

Use Ceramics, calcium acid phosphate, phosphorus and phosphoric acid, polishing powder, cattle foods, clarifying sugar syrups, medicine, mordant (dyeing textiles with Turkey red), fertilizers, dentifrices, stabilizer for plastics, in meat tenderizers, in foods as anticaking agent, buffer, nutrient supplement, removal of Sr from milk. 

Use Special breakfast foods and other cereals and foods, cattle food, adhesives, production of certain amino acids. 

Compared to its use in product manufacturing, the use of formaldehyde in the medical fields is relatively small. Consumption in this area averages approximately 1.5% of the total production volume (WHO 1989). Some of the earlier, minor, medicinal applications for formaldehyde included its use during vasectomies, as a foot antiperspirant or as a preservative in such products, as a treatment for athlete s foot, and as a sterilant for echinococcus cysts prior to their surgical removal (lARC 1982). In veterinary medicine, formaldehyde has been used therapeutically as an antiseptic and as a fumigant. It has also been used to treat tympany, diarrhea, mastitis, pneumonia, and internal bleeding in animals (Windholz et al. 1983). In animal nutrition, formaldehyde is used to protect dietary protein in ruminants. It is used as a food additive to improve the handling characteristics of animal fat and oilseed cattle food mixtures (WHO 1989). 

The pulp from the fine washing sieves cannot be profitably worked further for starch. It contains 97 to 98 per cent, of water and contains fibre, insoluble protein, unbroken cells, and potato skin. It is used as cattle food. It is sometimes pressed to reduce the water content to 20 to 30 per cent., and dried to form pulp bran. 

Refinery Molasses.—The lowest syrups from the boiling of washed sugar is more correctly a comestible treacle. The affinatioii syrup, after yielding one or more crops of sugar, forms a true molasses, and is sent either to the distillery or to be made into cattle food. 

Utilisation of Waste Products.—Dried yeast is used as a cattle food, and as the source of an excellent substitute for meat extract. Carbonic acid gas is compressed and used for the aeration of beer and mineral waters. 

ElUs-lversen, J., Cook, A. J. C., Smith, R. P., Pritchard, G. C., and Nielen, M. (2009). Temporal patterns and risk factors for Escherichia coli 0157 and Campylobacter spp. in young cattle. /. Food Prot. 72, 490 96. 

Peterson, R. E., Klopfenstein, T. J., Erickson, G. E., Folmer, J., Hinkley, S., Moxley, R. A., and Smith, D. R. (2007a). Effect of Lactobacillus acidophilus strain NP51 on Escherichia coli 0157 H7 fecal shedding and finishing performance in beef feedlot cattle. /. Food Prot. 70, 287-291. 

Tabe, E. S., Oloya, J., Doetkott, D. K., Bauer, M. L., Gibbs, P. S., and Khaitsa, M. L. (2008). Comparative effect of direct-fed microbials on fecal shedding of Escherichia coli 0157 H7 and Salmonella in naturally infected feedlot cattle. /. Food Prot. 71, 539-544. 

While the fermentative conditions in the silage naturally preserve the protein, still if air gets into the silage either through cracks in the silo or due to the fact that the cut com stalks are not packed closely enough, molds and other fungi attack the acids and destroy them. When the acids are destroyed it is possible for proteolytic bacteria to set up a vigorous putrefaction of the protein and those spots where air has entered the silo are made unfit for cattle food. 

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