Carbohydrates/sugar

The melting points of carbohydrates (sugars) are not usually sharp and they are perhaps best expressed as decomposition points. 

PYES, APPLICATION AND EVALUATION] (Vol 8) -ofpolyols and carbohydrates [SUGAR ALCOHOLS] (Vol 23) -dewatering of pEWATERING] (Vol 8)... 

Fungi Heterotroph Carbohydrate (sugars, starch, pectin, cellulosics) As carbon source nh3, nh4+... 

The melting points of carbohydrates (sugars) are not usually sharp and they are perhaps best expressed as decomposition points, t The small capital letter prefix refers to configuration, relat to D- lyceraldehyde, and not to the direction of optical rotation. The sign of optical rotation is expressed as (+) and (—) or as d and I or by the words dtxtro and loevo. Thus we have d-(—)-fructose and ,-(+).arabinose. 

Carbohydrates (sugars) catabolism provides the major share of the energy requirement for maintenance of life and performance of work. 

They do differ in one respect from their filamentous siblings in that they are able to metabolise certain carbohydrates (sugars) by a process known as fermentation. During this, of course, they produce alcohol and gas (carbon dioxide) and for that reason they are used in brewing, bread making and other useful processes. 

Carbohydrates Sugars, starch, cellulose Structural components of plant cells easily released energy storage in plants and animals Sugars in fruits starch and cellulose in plants glycogen in animals below 1... 

Group 2 information energy, protein, carbohydrate, sugars, fat, saturates, fibre and sodium (this order is specified). 

Abstract This is one of the most important classes of oxidation effected by Ru complexes, particnlarly by RnO, [RuO ] , [RnO ] and RuCljCPPhj), though in fact most Ru oxidants effect these transformations. The chapter covers oxidation of primary alcohols to aldehydes (section 2.1), and to carboxylic acids (2.2), and of secondary alcohols to ketones (2.3). Oxidation of primary and secondary alcohol functionalities in carbohydrates (sugars) is dealt with in section 2.4, then oxidation of diols and polyols to lactones and acids (2.5). Finally there is a short section on miscellaneous alcohol oxidations in section 2.6. 

Carbohydrates Sugars, starch, ceiiuiose Structurai components of piant ceiis easiiy reieased energy storage in piants and animais Sugars in fruits starch and ceiiuiose in piants giycogen in animais beiow 1... 

Impurities - The presence of other components such as fats, insoluble carbohydrates, sugars, and so forth, has a great effect on the functionality of the protein product. 

Carbohydrates are the most abundant biomolecules on Earth. Each year, photosynthesis converts more than 100 billion metric tons of C02 and H20 into cellulose and other plant products. Certain carbohydrates (sugar and starch) are a dietary staple in most parts of the world, and the oxidation of carbohydrates is the central energy-yielding pathway in most nonphotosynthetic cells. Insoluble carbohydrate polymers serve as structural and protective elements in the cell walls of bacteria and plants and in the connective tissues of animals. Other carbohydrate polymers lubricate skeletal joints and participate in recognition and adhesion between cells. More complex carbohydrate polymers covalently... 

Some of the food you eaL is used for your growth, some of it. for giving you the energy to do all the things you want to do. Much of this energy comes from carbohydrates (sugars and starches). The rest you get. from fats — the most concentrated energy-foods available. 

Paper electrophoresis -ofpolyols and carbohydrates [SUGAR ALCOHOLS] (Vol 23)... 

Beesley, P.M. (1990) Carbohydrate sugars, in Formulation and Production of Carbonated Soft Drinks (ed. A.J. Mitchell), Blackie Press, Glasgow. 

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