Carbohydrates reducing sugars

The formation of a red precipitate of copper(I) oxide by reduction of Cu(II) is taken as a positive test for an aldehyde Carbohydrates that give positive tests with Benedict s reagent are termed reducing sugars... 

Reducing sugar (Section 25 19) A carbohydrate that can be oxidized with substances such as Benedict s reagent In general a carbohydrate with a free hydroxyl group at the anomenc position... 

Colorimetric Methods. Numerous colorimetric methods exist for the quantitative determination of carbohydrates as a group (8). Among the most popular of these is the phenol—sulfuric acid method of Dubois (9), which rehes on the color formed when a carbohydrate reacts with phenol in the presence of hot sulfuric acid. The test is sensitive for virtually all classes of carbohydrates. Colorimetric methods are usually employed when a very small concentration of carbohydrate is present, and are often used in clinical situations. The Somogyi method, of which there are many variations, rehes on the reduction of cupric sulfate to cuprous oxide and is appHcable to reducing sugars. 

Although the Tollens reaction is a useful test for reducing sugars, it doesn t give good yields of aldonic acid products because the alkaline conditions cause decomposition of the carbohydrate. For preparative purposes, a buffered solution of aqueous Br2 is a better oxidant. The reaction is specific for aldoses ketoses are not oxidized by aqueous Br2. 

In all cases where the chemical properties of these preparations have been studied the active material appears to be predominantly carbohydrate in nature, containing in the case of the A factor 50-70% of reducing sugar, 5.7% nitrogen and giving by colorimetric estimations 25-30% of glucosamine on hydrolysis. 

In some instances, reducing sugars are present that can be reductively aminated without prior periodate treatment. A reducing end of a monosaccharide, a disaccharide, or a polysaccharide chain may be coupled to a diamine by reductive amination to yield an aminoalkyl derivative bound by a secondary amine linkage (Figure 1.96). Also see Section 4.6, this chapter, for an extensive discussion on carbohydrate modification techniques. 

The following method for carbohydrate conjugation to dendrimers may be used to couple a variety of reducing sugars to amine-dendrimers, including saccharides, longer-chain carbohydrates, and even complex glycans after release from a protein (see Chapter 1, Section 4.6). 

Another advantage of the BNAH derivative is that the conjugation reaction with reducing sugars can be done in aqueous conditions and in an environment that permits carbohydrate and biotinylation reagent solubility. Modified carbohydrates may be stored for at least 1 year at —20°C in a solution of water/methanol (9 1 v/v) without degradation. 

Phosphorus, fatty acids, carbohydrates, glycerol, and amino acids were analyzed by the method described in our previous paper [8] and references cited therein. SDS-PAGE [8], TLC [9], HPLC [9], determination of phos-phomonoester [8], reducing sugar analysis [13], methylation analysis [14], and hexose analysis [15] were performed as described in the respective literature. Two dimensional TLC was performed on silica-gel plate (Merck Silicagel 60 F254 No. 5715) using the solvent systems, chloroform-methanol-acetic acid (65/10/1, v/v/v) for the first development and chloroform-methanol-25% ammonia solution (65/10/1) for the second. 

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