Carbohydrate, insoluble

Heterogeneous reaction (Section 6 1) A reaction involving two or more substances present in different phases Hydro genation of alkenes is a heterogeneous reaction that takes place on the surface of an insoluble metal catalyst Heterolytic cleavage (Section 4 16) Dissociation of a two electron covalent bond in such a way that both electrons are retained by one of the initially bonded atoms Hexose (Section 25 4) A carbohydrate with six carbon atoms High density lipoprotein (HDL) (Section 26 11) A protein that carries cholesterol from the tissues to the liver where it is metabolized HDL is often called good cholesterol Histones (Section 28 9) Proteins that are associated with DNA in nucleosomes... 

Commercial lecithin is insoluble but infinitely dispersible in water. Treatment with water dissolves small amounts of its decomposition products and adsorbed or coacervated substances, eg, carbohydrates and salts, especially in the presence of ethanol. However, a small percentage of water dissolves or disperses in melted lecithin to form an imbibition. Lecithin forms imbibitions or absorbates with other solvents, eg, alcohols, glycols, esters, ketones, ethers, solutions of almost any organic and inorganic substance, and acetone. It is remarkable that the classic precipitant for phosphoHpids, eg, acetone, dissolves in melted lecithin readily to form a thin, uniform imbibition. Imbibition often is used to bring a reactant in intimate contact with lecithin in the preparation of lecithin derivatives. 

Determination of Lignin Content. Lignin content in plants (wood) is determined by direct or indirect methods (21). The direct method includes measurement of acid-insoluble (ie, Klason) lignin after digesting wood with 72% sulfuric acid to solubilize carbohydrates (22). The Klason lignin contents of representative lignifted materials are shown in Table 2. 

Carbohydrates. Oilseeds contain two types of carbohydrates (qv) soluble mono- and oligosaccharides and largely insoluble polysaccharides. ... 

Since polysaccharides are the most abundant of the carbohydrates, it is not surprising that they comprise the greatest part of industrial utiliza tion (9,22). Most of the low molecular weight carbohydrates of commerce are produced by depolymerization of starch. Polysaccharide materials of commerce can be thought of as falling into three classes cellulose, a water-insoluble material starches, which are not water-soluble until cooked and water-soluble gums. 

Monosaccharides behave as simple alcohols in much of their chemistry. For example, carbohydrate -OH groups can be converted into esters and ethers, which are often easier to work with than the free sugars. Because of their many hydroxyl groups, monosaccharides are usually soluble in water but insoluble in organic solvents such as ether. They are aiso difficult to purify and have a tendency to form syrups rather than crystals when water is removed. Ester and ether derivatives, however, are soluble in organic solvents and are easily purified and crystallized. 

Procedure. Treat 10 mg of sucrose with 1 mL of anhydrous pyridine, 0.2 mL of HMDS, and 0.1 mL of TMCS in the plastic-stoppered vial (or similar container). Shake the mixture vigorously for about 30 seconds and allow it to stand for 10 min at room temperature if the carbohydrate appears to remain insoluble... 

This is an extracellular deposition of an insoluble protein, which has adopted a (3-sheet structure due to an unknown event that induced misfolding of unstable proteins. The name amyloid has been given according to the amyloid staining properties, which are similar to carbohydrate deposits, e.g., amyloid can be identified with Congo red and seen under polarized light (birefringence test). 

Carbohydrate-coupling or glycosylation, is a major synthesis method in carbohydrate preparation. Silver silicates and Ag(I)-exchanged zeolite A - so-called insoluble Ag(I) - have been advocated as promoting agents, applied in more than stoichiometric amount (Fig. 9). All hydroxyl groups except the attacking one are suitably protected. 

Table 3 shows some physicochemical properties used as international GA quality parameters, for example moisture, total ash content, volatile matter and internal energy, with reference to gums taken from Acacia Senegal species in Sudan (FAO, 1990, Larson Bromley, 1991). The physicochemical properties of GA may vary depending on the origin and age of trees, the exudation time, the storage type, and climate. The moisture content facilitates the solubility of GA carbohydrate hydrophilic and hydrophobic proteins. The total ash content is used to determine the critical levels of foreign matter, insoluble matter in... 

Polyphenols are ubiquitous in all plant organs where they are found as monomers or in polymerised forms (Schofield et al, 2001). In addition to the beneficial effect of poljq)henols, they also bind minerals and precipitate proteins and carbohydrates, in effect reducing the nutritive value of foods. Polyphenols have been classified for nutritional purposes into extractable and non-extractable types (Bravo, 1998). Extractable polyphenols are low-and intermediate-weight phenolics while non-extractable polyphenols have high molecular weight and are insoluble in normal solvents. 

Nutrient analysis of stabilized rice bran and its derivatives indicates that it is a good source of protein, dietary fiber and carbohydrates, in addition to several valuable phytonutrients, antioxidants, vitamins and minerals (Table 17.1). SRB and its water-soluble and water-insoluble derivatives contain all the nutrients at different levels. They are gluten and lactose free and do not give rise to any food allergy. 

The coacervation approach uses heating or chemical denaturation and desolvation of natural proteins or carbohydrates. As much as 85% of water-soluble drugs can be entrapped within a protein matrix by freeze-drying the emulsion prepared in this manner. For water-insoluble drugs, a microsuspension-emul-sion procedure has been suggested as a method of choice to achieve high drug payloads. 

Plants were probably the first to have polyester outerwear, as the aerial parts of higher plants are covered with a cuticle whose structural component is a polyester called cutin. Even plants that live under water in the oceans, such as Zoestra marina, are covered with cutin. This lipid-derived polyester covering is unique to plants, as animals use carbohydrate or protein polymers as their outer covering. Cutin, the insoluble cuticular polymer of plants, is composed of inter-esterified hydroxy and hydroxy epoxy fatty acids derived from the common cellular fatty acids and is attached to the outer epidermal layer of cells by a pectinaceous layer (Fig. 1). The insoluble polymer is embedded in a complex mixture of soluble lipids collectively called waxes [1], Electron microscopic examination of the cuticle usually shows an amorphous appearance but in some plants the cuticle has a lamellar appearance (Fig. 2). 

Mucopolysaccharides (See section IV). In general these compounds have a low but significant protein content and give reactions which are predominantly carbohydrate. Their aqueous solutions show a high viscosity and they tend to become insoluble in water after intensive dehydration. 

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