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Carbohydrates direct interactions with sugar

Two bases approaches are used in the synthesis of sugar carbamides direct interaction of carbohydrates with carbamides and their analogs in the conditions of acid catalysis (a) and interaction of acetylation N-glycosylisothiocyanates with amines (b) or interaction of acetylation N-glycosylamines with arylisothiocyanates (c) [3],... [Pg.268]

See other pages where Carbohydrates direct interactions with sugar is mentioned: [Pg.477]    [Pg.321]    [Pg.314]    [Pg.484]    [Pg.317]    [Pg.21]    [Pg.1648]    [Pg.23]    [Pg.331]    [Pg.368]    [Pg.641]    [Pg.70]    [Pg.71]    [Pg.337]    [Pg.1548]    [Pg.302]    [Pg.153]    [Pg.382]    [Pg.122]    [Pg.56]    [Pg.195]    [Pg.40]    [Pg.231]    [Pg.2122]    [Pg.94]    [Pg.527]    [Pg.514]    [Pg.282]    [Pg.327]    [Pg.169]    [Pg.62]    [Pg.213]    [Pg.863]    [Pg.304]    [Pg.481]    [Pg.436]    [Pg.2611]    [Pg.1679]    [Pg.2798]    [Pg.15]    [Pg.456]    [Pg.107]    [Pg.388]    [Pg.121]    [Pg.433]    [Pg.2]    [Pg.286]    [Pg.290]    [Pg.416]   
See also in sourсe #XX -- [ Pg.171 ]



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Carbohydrates interactions

Carbohydrates sugars

Direct interactions

Directional interactions

Interaction direction

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