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Candida utilis Saccharomyces cerevisiae

Xylose Ribose 0 Candida utilis Candida utilis Saccharomyces cerevisiae Polyacrylamid Polyacrylamid Xylit Ribit HO 5 5 ft... [Pg.717]

Ethanol Various sugars Kluyveromyces sp. Candida utilis Saccharomyces cerevisiae Zymomonas mobilis... [Pg.534]

Aspergillus niger Candida utilis Saccharomyces cerevisiae... [Pg.226]

Escherichia coli CH177O049N024 Saccharomyces cerevisiae CHL64O0 52Nai6 Candida utilis CH1i83Ooi54Noi1o... [Pg.230]

Results for Saccharomyces cerevisiae, Candida utilis, and Candida kefyr are from Ref. 63. b Results are from Ref. 64. [Pg.365]

Hofmann, K. H. (1986). Oxidation of naphthalene by Saccharomyces cerevisiae and Candida utilis. Journal of Basic Microbiology, 26, 109—11 -... [Pg.182]

The virtual lack of adenine aminohydrolase in animal tissues has been confirmed in several laboratories (21-25). The reported presence of this enzyme in milk (21) has not been confirmed (26). Evidence for adenine aminohydrolase in Saccharomyces cerevisiae and Candida utilis based on enhanced growth on adenine (27) has been supported by Rousch and his colleagues (28, 29). The direct deamination of adenine by extracts of E. coli (30-32) has not been verified (33). [Pg.49]

The NADH dehydrogenase of yeast is of considerable interest because in Saccharomyces cerevisiae and Saccharomyces carlsbergensis coupling site 1 is absent, whereas in Candida utilis its existence depends on the growth phase of the cells and can be altered by adaptations to culture conditions and by catabolite repression. [Pg.216]

The information given in this Chapter is based chiefly on studies with relatively few kinds of yeast, the most popular of which have been Saccharomyces cerevisiae, Saccharomyces uvarum (synonymous with Saccharomyces carlsbergensis), Candida utilis (that is, Torulopsis or Torula utilis), and Kluyveromyces (Saccharomyces) fragilis.91... [Pg.137]

Four microorganisms, delignification, saccharification with Trichoderma sp., biomass formation with Candida utilis and Saccharomyces cerevisiae A.foetidus produces citric acid 16.1 g/ 100 g DM and 3% methanol Amylases... [Pg.77]

Wagner and Zofcsik131 have described the isolation and characterization of glycosphingolipids from Candida utilis and Saccharomyces cerevisiae. Fractions containing a phosphate group are structurally similar to the phytoglycosphingolipids already described, but are simpler. [Pg.411]

Arnold (51) partially purified such an enzyme from cell-free extracts of bakers yeast Matile et al, (45) and Cortat et al. (44) demonstrated the existence of glucanase-containing vesicles within the cytoplasm of Sac-charomyces cerevisiae. These vesicles contained exo- as well as endo-glucanases but the enzymes were not studied in detail. Fleet and Phaff (47) obtained qualitative evidence for the occurrence of endo-/ -( 1 — 3) glucanases in the cell walls of Saccharomyces rosei, Kluyveromyces fragilis, Hansenula anomala, Pichia pastoris, and Candida utilis. K. fragilis and H. anomala contained only exo-glucanase in cell extracts (38). [Pg.257]

C11H20N2O6, Mr 276.29, mp. 240-248°C (decomp.), [a] 3 +33 go (0.5 m HCl), +8.1 ° (0.5 m NaOH), pK 2.6, 4.1,9.2, 10.3. A widely distributed non-proteinogenic amino acid in Saccharomyces cerevisiae, Candida utilis, Lentinus edodes, Agaricus bisporus, tobacco leaves (Nicotiana tabacum), and other plants. Metabolism S. is a direct precursor of lysine in the biosynthesis and the first product of lysine catabolism. The responsible enzyme is saccharopine dehydrogenase (EC 1.5.1.8). S. is degraded to 2-aminoadipic acid... [Pg.564]

Derrick, S. and Large, P.J. (1993) Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown... [Pg.175]

Synonyms Candida utilis Dried torula yeast Dried yeast Saccharomyces cerevisiae Saccharomyces fragilis... [Pg.4734]

Definition Saccharomyces cerevisiae or S. fragiiis or dried torula yeast, Candida utilis Uses Food additive ingred. in cereal flours, macaroni... [Pg.4734]

Isol. from the partial acid hydrolysate of bakers yeast (Saccharomyces cerevisiae) mannan and of Candida utilis mannan. [a]o +68 (c, 0.42 in H2O). [Pg.708]

Candida albicans Candida krusel Rhodotorula mucilaginosa Saccharomyces cerevisiae Saccharomyces bailii Rhodotorula rubra Torula utilis... [Pg.556]

Yeast is a microscopic, unicellular organism of which there are several hundred species, only a very few of which are of commercial importance, namely, Saccha-romyces cerevisiae, Saccharomyces carlsbergensis, Candida utilis (formerly Torula utilis), Candida tropicalis, and Kluyveromyces fragilis. Selected Saccharomyces spp. are used for the production of wines and other alcoholic beverages. [Pg.283]

See other pages where Candida utilis Saccharomyces cerevisiae is mentioned: [Pg.440]    [Pg.93]    [Pg.151]    [Pg.919]    [Pg.440]    [Pg.93]    [Pg.151]    [Pg.919]    [Pg.338]    [Pg.9]    [Pg.366]    [Pg.368]    [Pg.53]    [Pg.32]    [Pg.357]    [Pg.440]    [Pg.77]    [Pg.61]    [Pg.166]    [Pg.168]    [Pg.173]    [Pg.229]    [Pg.329]    [Pg.850]    [Pg.180]    [Pg.24]    [Pg.1787]    [Pg.299]    [Pg.405]    [Pg.480]    [Pg.552]    [Pg.522]    [Pg.189]    [Pg.150]   


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Candida

Candida utilis

Cerevisiae

Saccharomyces cerevisia

Saccharomyces cerevisiae

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