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Kluyveromyces fragilis

All foe organisms listed would grow on foe sucrose in molasses. Candida utUis or Kluyveromyces fragilis would be foe best organisms to use, as they are food-grade yeasts with high growth rates. [Pg.350]

Detailed studies have been made on the /3-D-glucosidases of the following (t) Rhodotorula minuta (misnamed Saccharomyces cerevi-stae),32-335,338 (it) Kluyveromyces (Saccharomyces) lactis,337-344 (tit) Kluyveromyces (fragilis) marxianus,348,348 (iv) Kluyveromyces dobz-hanskii,348 (o) a hybrid of Kluyveromyces marxianus and Kluyveromyces dobzhanskii,348-351 (t>t) a yeast of unknown identity (see Ref. 4) called Saccharomyces cerevisiae, 36 3M-3 8 (mi) Pichia (Candida) guilliermondii,331 and (viii) Debaryomyces polymorphus (Pichia poly-morpha).358 Table X lists some characteristics of these /3-D-glucosi-... [Pg.392]

S. tivarium (formerly called -S, carlsbergensis) (beer, ale, etc.) Kluyveromyces fragilis (formerly called S. fragilis) (whey disposal)... [Pg.1767]

Pectinolysis Saccharnmyces khiyxeri Kluyveromyces fragilis, Hansenula anomala Softening of nlives and cherries in brines, followed by formation of gas pockets in fin it. Strains of wine yeasts contain polygalacturonases which, during fermentation of grape juice, participate in the solubilization of pec tin... [Pg.1852]

GrootWassink, J.W.D. and Fleming, S.E., Non-specific -fructofuranosidase (inulase) from Kluyveromyces fragilis batch and continuous fermentation, simple recovery method and some industrial properties, Enz. Microbial Technol., 2, 45-53, 1980. [Pg.89]

Guiraud, J.P., Bourgi, J., Chabbert, N., and Galzy, P., Fermentation of early-harvest Jerusalem artichoke extracts by Kluyveromyces fragilis, J. Gen. Appl. Microbiol., 32, 371-381, 1986. [Pg.89]

Rosa, M.F., Sa Correia, I., and Novais, J.M., Improvements in ethanol tolerance of Kluyveromyces fragilis in Jerusalem artichoke juice, Biotechnol. Bioeng., 31, 705-710, 1988. [Pg.146]

Szambelan, K., Nowak, J., and Czarnecki, Z., The use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved production from Jerusalem artichoke tubers, Biotechnol. Lett., 26, 845, 2004b. [Pg.147]

Glycerol Glucose, lactose Kluyveromyces fragilis Pichia farinosa Saccharomyces cerevisiae... [Pg.535]

Douglas and coworkers (1969)341 5 or 6 electrophoretic variants of mutase characteristics of Kluyveromyces fragilis, K. lactis, and K. marxianus... [Pg.179]

Kluyveromyces fragilis,547 (iv) Kluyveromyces dobzhanskii,547 (v) a hybrid of Kluyveromyces fragilis and Kluyveromyces dobz-hanskii,MS 552 and (vi) a yeast of unknown identity, called553-558 Saccharomyces cerevisiae." This identity is questioned, because this yeast,555 but not Saccharomyces cerevisiae,64 can grow on cello-biose as the sole source of carbon.559... [Pg.202]

D-galactosidase is enclosed in an osmotic barrier. This explanation applies, for example, to the greater dependence on pH value of lactose hydrolysis by disrupted Kluyveromyces (Saccharomyces) fragilis than by intact cells.583 Accordingly, a system of stereospecific transport across the plasmalemma is now recognized to be the initial requirement for the utilization of /3-D-galactosides by intact cells of Kluyveromyces fragilis.223,584... [Pg.209]

Arnold (51) partially purified such an enzyme from cell-free extracts of bakers yeast Matile et al, (45) and Cortat et al. (44) demonstrated the existence of glucanase-containing vesicles within the cytoplasm of Sac-charomyces cerevisiae. These vesicles contained exo- as well as endo-glucanases but the enzymes were not studied in detail. Fleet and Phaff (47) obtained qualitative evidence for the occurrence of endo-/ -( 1 — 3) glucanases in the cell walls of Saccharomyces rosei, Kluyveromyces fragilis, Hansenula anomala, Pichia pastoris, and Candida utilis. K. fragilis and H. anomala contained only exo-glucanase in cell extracts (38). [Pg.257]

Table 7.1 Comparison of Performances of Different Fermentor Configurations for Lactose to Ethanol Conversion by Kluyveromyces fragilis... Table 7.1 Comparison of Performances of Different Fermentor Configurations for Lactose to Ethanol Conversion by Kluyveromyces fragilis...
The total extract of Fraxinus ornus bark was prepared and further subjected to solvent-solvent partition to obtain the fractions A, B, and C with the hydroxycoumarin composition given in Table 12. The test for protective effect evaluation was performed using yeast cells (strain Kluyveromyces fragilis 129-1) according to the procedure described by Lazarova and Ignatova [52] and the protection factor determined. [Pg.338]

Bachhawat N, Gowda LR, Bhat SG (1996) Single step method of preparation of detergent perme-abUized Kluyveromyces fragilis for lactose hydrolysis. Proc Biochem 31(l) 21-25 Bahar T, Tuncel A (2004) Concanavalin A attached poly(p-chloromethylstyrene) beads for gly-coenzyme separation. J Appl Polym Sci 92(4) 2116-2124 Bailey JE, OUis DE (1977) Biochemical engineering fundamentals. McGraw-HUl, New York, 753 pp... [Pg.90]

Mahoney RR (1980) Number and nature of the sulphydryl groups of p-galactosidase from Kluyveromyces fragilis. J Food Biochem 4(3) 189-199 Mahoney RR, Whitaker JR (1978) Stability and enzymatic properties of p-galactosidase from Kluyveromyces fragilis. J Food Biochem l(4) 327-350 Mahoney RR, Nickerson TA, Whitaker JR (1974) Selection of strain, growth conditions and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J Dairy Sd 58 1620-1629... [Pg.99]

Alternaria mold, sky blue Streptomyces Yeast Utilis yeast, lactic acid Kluyveromyces, Kluyveromyces fragilis... [Pg.63]

See other pages where Kluyveromyces fragilis is mentioned: [Pg.395]    [Pg.398]    [Pg.399]    [Pg.659]    [Pg.91]    [Pg.111]    [Pg.2365]    [Pg.128]    [Pg.174]    [Pg.178]    [Pg.188]    [Pg.188]    [Pg.203]    [Pg.209]    [Pg.231]    [Pg.1502]    [Pg.220]    [Pg.136]    [Pg.254]    [Pg.632]    [Pg.401]    [Pg.90]    [Pg.143]   
See also in sourсe #XX -- [ Pg.70 , Pg.132 , Pg.135 ]

See also in sourсe #XX -- [ Pg.78 ]

See also in sourсe #XX -- [ Pg.26 , Pg.338 ]

See also in sourсe #XX -- [ Pg.253 , Pg.256 ]



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