Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Candida kefyr

One of the first reports on yeast-mediated color removal by a putative process of biosorption of azo dyes by yeast (Rhodotorula sp.) biomass belongs to [31]. Yeast species such as Kluveromyces marxianus removed the diazo dye remazol black B [10], Candida catenulata and Candida kefyr removed more than 90% of amaranth by biosorption [6]. Biosorption uptake of the textile azo dyes remazol blue, reactive black, and reactive red by S. cerevisiae and C. tropicalis varied according to the selected dye, dye concentration, and exposure time [5, 7]. In a recent screening work carried out by [32], from the 44 yeast strains tested for their decolorization ability, 12 of them removed the dye Reactive Brilliant Red K-2BP by biosorption, among them the following were identified S. cerevisiae, Saccharomyces uvarum, Torulopsis Candida, and Saccharomycopsis lipolytica. [Pg.186]

Inulinase Candida kefyr Comparison of cross-flow filtration, RME, expanded-bed adsorption techniques for DSP [88]... [Pg.132]

Candida brassicae Candida kefyr Candida macedoniensis Candida membranaefaciens Candida pseudotropicalis Candida salmanticensis Candida utilis Debaryomyces castellii Debaryomyces phaffii Debaryomyces polymorpha... [Pg.362]

Results for Saccharomyces cerevisiae, Candida utilis, and Candida kefyr are from Ref. 63. b Results are from Ref. 64. [Pg.365]

Acetylenic isobutylamides and polyacetylenes occurring in Echinacea have been shown to inhibit the growth of yeast strains of Saccharomyces cerevisiae, Candida shehata, Candida kefyr, Candida albicans, Candida steatulytica, and Candida tropicalis. This growth inhibition occurred to a greater extent under ultraviolet irradiation than without it. There are other compounds in Echinacea that are suspected to be phototoxic to microbes, but this has yet to be demonstrated (16). [Pg.101]

Some of the earlier publications were particularly concerned with the fact that lactose is utilized faster than either of its component monosaccharides, D-glucose or D-galactose, by Kluyveromyces (Saccharomyces) fragilis,221,579 Candida pseudotropicalis (Torula cre-moris), Candida kefyr (Torula lactosa),579 and other yeasts.589 This was held to show that hydrolysis is not the first step in lactose utilization. However, after Gottschalk s critical review,222 later authors could explain these and other observations by suggesting that the /3-... [Pg.208]

Candida sp. C. kefyr, C. pseudotropicalis Kluyveromyces sp. K. fragilis, K. lactis, K. marxianus Pichia sp. [Pg.70]


See other pages where Candida kefyr is mentioned: [Pg.364]    [Pg.365]    [Pg.395]    [Pg.498]    [Pg.188]    [Pg.296]    [Pg.364]    [Pg.365]    [Pg.395]    [Pg.498]    [Pg.188]    [Pg.296]    [Pg.132]    [Pg.60]    [Pg.67]   
See also in sourсe #XX -- [ Pg.70 , Pg.132 ]

See also in sourсe #XX -- [ Pg.67 ]




SEARCH



Candida

© 2024 chempedia.info