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Alimentary tract

Because the regions of the alimentary tract vary widely ia pH and chemical composition, many different commercial formulations of barium sulfate are available. The final preparations of varyiag viscosity, density, and formulation stabiUty levels are controlled by the different size, shape, uniformity and concentration of barium sulfate particles and the presence of additives. The most important additives are suspending and dispersiag agents used to maintain the suspension stabiUty. Commercial preparations of barium sulfate iaclude bulk and unit-dose powders and suspensions and principal manufacturers are E-Z-EM (Westbury, New York), Lafayette-Pharmacol, Inc. (Lafayette, Indiana), and Picker International, Inc. (Cleveland, Ohio). [Pg.469]

Swallowing. If it is sufficiently irritant or caustic, a swallowed material may cause local effects on the mouth, pharynx, esophagus, and stomach. Additionally, carcinogenic materials may induce tumor formation in the alimentary tract. Also, the gastrointestinal tract is an important route by which toxic materials are absorbed. The sites of absorption and factors regulating absorption have been reviewed (42,43). [Pg.229]

Treatment. Treatment of poisoning from soluble barium salts may be preventive or curative (47,51). Preventive treatment involves inhibition of intestinal absorption by administering such soluble sulfates as magnesium or sodium, causing precipitation of barium sulfate in the alimentary tract. [Pg.484]

The most serious ha2ard of repeated exposure to chloroform inhalation is injury to the Hver and kidneys. Evidence indicates that in humans, repeated exposure to atmospheric concentrations well below the odor threshold may cause such injury. Industrial experience has shown that daily exposure to concentrations below 100 ppm may result in a variety of nervous system and alimentary tract symptoms, in the absence of demonstrable evidence of injury (39). Injury to the Hver is similar to but somewhat less severe than that caused by carbon tetrachloride. Kidney injury is usually associated with but less severe than Hver injury. [Pg.527]

Health Hazards Information - Recommended Personal Protective Equipment Suitable respirator (For dust) rubber gloves chemical goggles or face shield Symptoms Following Exposure Inhalation of dust causes irritation of nose and throat. Ingestion can cause irritation or corrosion of the alimentary tract, circulatory collapse, and toxic nephritis. Contact with eyes or skin causes irritation General Treatment for Exposure INHALATION move to flesh air if exposure has been severe, gel medical attention. [Pg.401]

Alimentary tract and metabolism Blood and blood-forming organs Cardiovascular system Dermatologicals... [Pg.46]

The characteristic of this genus is that its members are anaerobes. They occur in the alimentary tract of humans and animals and have been associated with wound infections, especially after surgery. Bacteroidesfragilis is a frequently encountered member of the genus. [Pg.30]

Picomaviruses Poliovirus Naked icosahedral particles 28 nm in diameter One of a group of enteroviruses common in the gut of humans. The primary site of multiplication is the lymphoid tissue of the alimentary tract. Only rarely do they cause systemic infections or serious neurological conditions like encephalitis or poliomyelitis... [Pg.64]

Neomycin is poorly absorbed fiom the alimentary tract when given orally, and is usually used in the form of lotions and ointments for topical application against skin and eye infections. Fraittycetin consists of neomycin B with a small amount of neomycin C, and is usually employed locally. [Pg.108]

N-Nitrosamines are formed during processing and smoking of tobacco products. Proteins, agricultural chemicals and alkaloids in tobacco products serve as major precursors for volatile, nonvolatile, and tobacco-specific nitrosamines (Figure 1). In this review we will summarize the progress achieved in respect to tobacco nitrosamines since the last ACS symposium in Boston in June of 1978 (J ). Additional papers will review the metabolism of cyclic N-nitrosamines, including that of N -nitrosonornicotine 1) and the correlation between tobacco and alcohol consumption and cancer of the upper alimentary tract (J ). [Pg.247]

Experiments with rats given oral doses of tritiated food-grade mineral oil provide supporting evidence that the absorption of hydrocarbons in mineral oils is limited. Five hours after dosing with 0.66 mL/kg of tritiated mineral oil ("liquid petrolatum U.S.P."), -75% of the administered radioactivity remained in the alimentary tract, and only 3% of the administered radioactivity was accounted for by radioactivity in other parts of the rat carcass (Ebert et al. 1966). About 80% of the administered radioactivity was recovered in feces during the first 2 days after treatment, and over 90% of the radioactivity in the feces was in the form of mineral oil. These data are consistent with the hypothesis that ingested mineral oil was poorly absorbed. Neither biliary excretion nor enterohepatic circulation of mineral oils was measured in this study, and thus, any quantitative estimates of the extent of absorption based on these data should be viewed as tentative. [Pg.163]

Cholinesterases secreted by parasitic nematodes of (predominantly) the alimentary tract or other mucosal tissues are authentic AChEs when analysed by substrate specificity, inhibitor sensitivities and primary structure. In the first two respects, they resemble vertebrate AChEs, whereas somatic (and therefore presumably neuronal) enzymes of nematodes analysed to... [Pg.231]

Lee, D.L. (1996) Why do some nematode parasites of the alimentary tract secrete acetylcholinesterase InternationalJournalfor Parasitology 26, 499-508. [Pg.234]

In the periphery, 5-HT4 receptor mRNA is found in vascular smooth muscle. Newly developed drugs that activate 5-HT4 receptors are of interest for their potential in treating cardiac arrhythmia. The 5-HT4 receptor is also located on neurons of the alimentary tract, for example the myenteric plexus of the ileum, and on smooth muscle cells and secretory cells of the gastrointestinal tract, where they evoke secretions and the peristaltic reflex. 5-HT4 receptor agonists (e.g. cisapride, prucalopride, tegaserod) are used therapeutically in the treatment of constipation-predominant irritable bowel syndrome and in functional motility disorders of the upper gastrointestinal tract. [Pg.246]

Beyer et al. (1998c) aver that the most reliable indicators of lead poisoning in waterfowl include impactions of the upper alimentary tract, submandibular edema, myocardial necrosis, biliary discoloration of the liver, and hepatic lead concentrations of at least 38 mg/kg DW or 10 mg/kg FW. [Pg.300]

Greenhalgh, E.A. 1986. The effects of chlordane and rotenone on the alimentary tract of the field cricket. Toxicology 42 317-330. [Pg.879]


See other pages where Alimentary tract is mentioned: [Pg.460]    [Pg.67]    [Pg.227]    [Pg.176]    [Pg.526]    [Pg.230]    [Pg.231]    [Pg.233]    [Pg.233]    [Pg.234]    [Pg.235]    [Pg.399]    [Pg.400]    [Pg.400]    [Pg.403]    [Pg.404]    [Pg.406]    [Pg.646]    [Pg.246]    [Pg.54]    [Pg.62]    [Pg.29]    [Pg.36]    [Pg.46]    [Pg.50]    [Pg.52]    [Pg.58]    [Pg.153]    [Pg.221]    [Pg.228]    [Pg.340]    [Pg.244]    [Pg.308]    [Pg.640]    [Pg.1422]   
See also in sourсe #XX -- [ Pg.138 ]




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