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Acetic acid/acetate volatile acidity

Then detach and reverse the condenser, and reconnect it to the flask through a knee-tube for direct distillation, as shown in Fig. 60, p. 101, or Fig. 23(0), p. 45. Distil the mixture, by direct heating over a gauze, until about 8 ml. of distillate have been collected. Acetic acid is volatile in steam and an aqueous solution of the acid, containing, however, some acetaldehyde, is thus obtained. With a very small portion of this solution, perform the tests for acetic acid given on p. 347. [Pg.76]

Physical properties. All are colourless crystalline solids except formic acid, acetic acid (m.p. 18 when glacial) and lactic acid (m.p. 18°, usually a syrup). Formic acid (b.p. loo ") and acetic acid (b.p. 118 ) are the only members which are readily volatile lactic acid can be distilled only under reduced pressure. Formic and acetic acids have characteristic pungent odours cinnamic acid has a faint, pleasant and characteristic odour. [Pg.347]

If a phenol is not indicated, the solution may contain an aliphatic acid. Transfer to a distilling-flask, make definitely acid with dih H2SO4, and distil the volatile formic and acetic acids if present will distil over. If the distillation gives negative reactions, test the residual solution in the flask for oxalic, succinic, lactic, tartaric and citric acids and glycine, remembering that the solution is strongly acid. [Pg.399]

The following are examples of the above procedure. A mixture of diethylamine and re-butyl alcohol may be separated by adding sufficient dilute sulphuric acid to neutralise the base steam distillation will remove the alcohol. The amine can be recovered by adding sodium hydroxide to the residue and repeating the distillation. A mixture of diethyl ketone and acetic acid may be treated with sufficient dilute sodium hydroxide solution to transform the acid into sodium acetate and distilling the aqueous mixture. The ketone will pass over in the steam and the non-volatile, stable salt will remain in the flask. Acidification with dilute sulphuric acid hberates acetic acid, which can be isolated by steam distillation or by extraction. [Pg.1092]

Humans exude about 90 mg/day of volatile fatty acids ia exhaled breath and perspiration, 80% of which is acetic acid (73). In a confined environment, as much as 15—20 mg/m can accumulate and such concentrations can become serious ia submatines or space capsules. [Pg.70]

Many methods for the conversion of acid copolymers to ionomers have been described by Du Pont (27,28). The chemistry involved is simple when cations such as sodium or potassium are involved, but conditions must be controlled to obtain uniform products. Solutions of sodium hydroxide or methoxide can be fed to the acid copolymer melt, using a high shear device such as a two-roU mill to achieve uniformity. AH volatile by-products are easily removed during the conversion, which is mn at about 150°C. A continuous process has been described, using two extmders, the first designed to plasticate the feed polymer and mix it rapidly with the metal compound, eg, zinc oxide, at 160°C (28). Acetic acid is pumped into the melt to function as an activator. Volatiles are removed in an extraction-extmder which follows the reactor-extmder, and the anhydrous melt emerges through a die-plate as strands which are cut into pellets. [Pg.408]

Because of its volatility, the cobalt catalyst codistills with the product aldehyde necessitating a separate catalyst separation step known as decobalting. This is typically done by contacting the product stream with an aqueous carboxyhc acid, eg, acetic acid, subsequently separating the aqueous cobalt carboxylate, and returning the cobalt to the process as active catalyst precursor (2). Alternatively, the aldehyde product stream may be decobalted by contacting it with aqueous caustic soda which converts the catalyst into the water-soluble Co(CO). This stream is decanted from the product, acidified, and recycled as active HCo(CO)4. [Pg.466]

Liquid crystal polyesters are made by a different route. Because they are phenoHc esters, they cannot be made by direct ester exchange between a diphenol and a lower dialkyl ester due to unfavorable reactivities. The usual method is the so-called reverse ester exchange or acidolysis reaction (96) where the phenoHc hydroxyl groups are acylated with a lower aHphatic acid anhydride, eg, acetic or propionic anhydride, and the acetate or propionate ester is heated with an aromatic dicarboxyHc acid, sometimes in the presence of a catalyst. The phenoHc polyester forms readily as the volatile lower acid distills from the reaction mixture. Many Hquid crystal polymers are derived formally from hydroxyacids (97,98) and thein acetates readily undergo self-condensation in the melt, stoichiometric balance being automatically obtained. [Pg.295]

Chemicals responsible for odor in some PUR foams were synthesised by polymerisation of PO in CH2CI2 with Bp2(C2H )20 catalyst (114). The yield was 25% volatile material and 75% polymeric material. The 25% fraction consisted of dimethyldioxane isomers, dioxolane isomers, DPG, TPG, crown ethers, tetramers, pentamers, etc, and 2-ethy1-4,7-dimethyl-1,3,6-trioxacane (acetal of DPG and propionaldehyde). The latter compound is mainly responsible for the musty odor found in some PUR foams. This material is not formed under basic conditions but probably arises during the workup when acidic clays are used for catalyst removal. [Pg.352]

Ammonium acetate has limited commercial uses. It serves as an analytical reagent, and in the production of foam mbber and vinyl plastics it is also used as a diaphoretic and diuretic in pharmaceutical appHcations. The salt has some importance as a mordant in textile dyeing. In a hot dye bath, gradual volatilization of ammonia from the ammonium acetate causes the dye solution to become progressively more acidic. This increase in acidity enhances the color and permanence of the dyeing process. [Pg.362]

The Uniroyal process differs from that of American anode, principally in that the first dip is in the latex compound rather than in the coagulant. The resulting thin mbber film acts as a carrier for a coagulant subsequently absorbed by it. Volatile acids, eg, formic, acetic, or lactic acid, or cyclohexylamine dissolved in alcohol or acetone or both, have generally been used in this process, but in the 1990s water is more commonly used than ethanol. [Pg.259]

Moderately Volatile Ma.teria.ls, For moderately volatile materials, such as the amines commonly used in feedwater and boiler water chemical treatment, the distribution ratios vary from 0.1 to 30 for gases, the ratios are much higher. The distribution ratios of amines and organic acids are generally temperature-dependent. The distribution ratios for ammonia [7664-41-7] morpholine [110-91-8] and acetic acid [64-19-7] are shown in Figure 16 as examples. [Pg.356]

Volatile acids, reported as acetic acid, are the most important operational parameter. In a weU-operating digestion process, the value should be <1 g/L (3.8 g/gal). A value >6 g/L (23 g/gal) indicates malfunctioning optimum pH is 6.8—7.2, and a pH <6.8 indicates excessive volatile acid production. Formerly, lime was added to the digester contents if the pH showed an undesirable drop. However, the reduction in pH indicated a change in organism that could not be remedied with lime (2). [Pg.285]

The most common chromatogram in the distilled spirits industry is the fusel oil content. This consists of / -propyl alcohol, isobutyl alcohol, and isoamyl alcohol. Other common peaks are ethyl acetate, acetaldehyde, and methanol. The gc columns may be steel, copper, or glass packed column or capillary columns. Additional analyses include deterrninations of esters, total acids, fixed acids, volatile acids, soHds or extracts (used to determine... [Pg.88]

Since the acetal exists in equiUbtium with the aldehyde, it is possible for the aldehyde to be released when water is added in a mixed drink, changing the balance and giving a burst of freshness to a mixed drink. Ethyl esters of terpene alcohols in citms oils and other botanicals, plus the ethyl esters of fatty and volatile acids, are formed during prolonged exposure to ethyl alcohol. Certain beverage alcohol products that need to contain milk, eggs, or other protein containing materials must be developed carefully and the added flavors must be considered to prevent the precipitation of the protein and separation of the product. [Pg.90]

Several chemical changes occur during conching including a rise in pH and a decline in moisture as volatile acids (acetic) and water are driven off. These chemical changes have a mellowing effect on the chocolate (26). [Pg.95]

Esters of medium volatility are capable of removing the water formed by distillation. Examples are propyl, butyl, and amyl formates, ethyl, propyl, butyl, and amyl acetates, and the methyl and ethyl esters of propionic, butyric, and valeric acids. In some cases, ternary azeotropic mixtures of alcohol, ester, and water are formed. This group is capable of further subdivision with ethyl acetate, all of the ester is removed as a vapor mixture with alcohol and part of the water, while the balance of the water accumulates in the system. With butyl acetate, on the other hand, all of the water formed is removed overhead with part of the ester and alcohol, and the balance of the ester accumulates as a high boiler in the system. [Pg.376]

Essential oils are obtained from fmits and flowers (61,62). Volatile esters of short- and medium-chain carboxyHc acids or aromatic carboxyHc acids with short- and medium-chain alcohols are primary constituents of essential oils, eg, ethyl acetate in wines, brandy, and in fmits such as pineapple ben2yl acetate in jasmine and gardenia methyl saHcylate in oils of wintergreen and sweet birch. Most of these naturally occurring esters in essential oils have pleasant odors, and either they or their synthetic counterparts are used in the confectionery, beverage, perfume, cosmetic, and soap industries (see Oils, essential). [Pg.390]

Plasticizers. Plasticizers are materials that soften and flexibilize inherently rigid, and even britde polymers. Organic esters are widely used as plasticizers in polymers (97,98). These esters include the benzoats, phthalates, terephthalates, and trimeUitates, and aUphatic dibasic acid esters. Eor example, triethylene glycol bis(2-ethylbutyrate) [95-08-9] is a plasticizer for poly(vinyl butyral) [63148-65-2] which is used in laminated safety glass (see Vinyl POLYMERS, poly(vinyl acetals)). Di(2-ethyUiexyl)phthalate [117-81-7] (DOP) is a preeminent plasticizer. Variation of acid and/or alcohol component(s) modifies the efficacy of the resultant ester as a plasticizer. In phthalate plasticizers, molecular sizes of the alcohol moiety can be varied from methyl to tridecyl to control permanence, compatibiUty, and efficiency branched (eg, 2-ethylhexyl, isodecyl) for rapid absorption and fusion linear (C6—Cll) for low temperature flexibiUty and low volatility and aromatic (benzyl) for solvating. Terephthalates are recognized for their migration resistance, and trimeUitates for their low volatility in plasticizer appHcations. [Pg.396]

Acids that are solids can be purified in this way, except that distillation is replaced by repeated crystallisation (preferable from at least two different solvents such as water, alcohol or aqueous alcohol, toluene, toluene/petroleum ether or acetic acid.) Water-insoluble acids can be partially purified by dissolution in N sodium hydroxide solution and precipitation with dilute mineral acid. If the acid is required to be free from sodium ions, then it is better to dissolve the acid in hot N ammonia, heat to ca 80°, adding slightly more than an equal volume of N formic acid and allowing to cool slowly for crystallisation. Any ammonia, formic acid or ammonium formate that adhere to the acid are removed when the acid is dried in a vacuum — they are volatile. The separation and purification of naturally occurring fatty acids, based on distillation, salt solubility and low temperature crystallisation, are described by K.S.Markley (Ed.), Fatty Acids, 2nd Edn, part 3, Chap. 20, Interscience, New York, 1964. [Pg.62]


See other pages where Acetic acid/acetate volatile acidity is mentioned: [Pg.305]    [Pg.57]    [Pg.109]    [Pg.356]    [Pg.413]    [Pg.392]    [Pg.1075]    [Pg.369]    [Pg.369]    [Pg.99]    [Pg.401]    [Pg.338]    [Pg.472]    [Pg.295]    [Pg.306]    [Pg.285]    [Pg.528]    [Pg.409]    [Pg.461]    [Pg.468]    [Pg.486]    [Pg.172]    [Pg.136]    [Pg.341]    [Pg.314]    [Pg.421]    [Pg.411]    [Pg.2228]    [Pg.226]    [Pg.68]    [Pg.153]   
See also in sourсe #XX -- [ Pg.168 ]




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