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AC method

Other techniques to detennine the corrosion rate use instead of DC biasing, an AC approach (electrochemical impedance spectroscopy). From the impedance spectra, the polarization resistance (R ) of the system can be detennined. The polarization resistance is indirectly proportional to j. An advantage of an AC method is given by the fact that a small AC amplitude applied to a sample at the corrosion potential essentially does not remove the system from equilibrium. [Pg.2720]

The estimation of furfural potential of various raw materials is best done by the AO AC method (1). Although Hquid chromatographic methods are now available for the estimation of polymeric pentosans, results do not always correlate well with furfural formation. [Pg.78]

Initially, there was some ovedap on proposed analytical methods to accomplish a particular analysis. The Association of Official Analytical Chemists (AOAC) methods and Bacteriological Analytical Manual (BAM) methods in some cases dupHcated ASTA methods, but the procedures differed. Most spice companies, particulady those who are members of ASTA, use ASTA recommended methods. In an attempt to ensure that equivalent specifications are reported, the Technical Group of ASTA develops specifications and in some cases recommends that a BAM or AO AC method be used. [Pg.27]

AOAC Method 985.29for TDF. This AO AC method (3), referred to as the method of Prosky and co-workers (4), was cited in the Nutritional Labeling and Education Act of 1990 as the general analytical approach for food labeling of dietary fiber content. The method has undergone several modifications for IDE and for the primary fractions, SDE and IDE. [Pg.71]

Urea Enzymatic Dialysis Method. This method (16) uses 8 M urea [57-13-6] to gelatinize and facUitate removal of starch and promote extraction of the soluble fiber at mild (50°C) temperatures. EoUowing digestion with heat-stable a-amylase and protease, IDE is isolated by filtration or I DE is obtained after ethanol precipitation. Values for I DE are comparable to those obtained by the methods described eadier, and this method is less time-consuming than are the two AO AC-approved methods. Corrections for protein are required as in the AO AC methods. [Pg.71]

Phenol Coefficient Test. The first important attempt at standardizing testing methods was known as the phenol coefficient test (96). It has been modified several times, and is an official AO AC screening test recognized by EPA and PDA. The phenol coefficient test compares the activity of disinfectants to that of phenol, under specific conditions, to give a number that measures the activity of the chemical tested with respect to that of phenol, ie, the phenol coefficient. The AO AC method employs visual examination of bacterial growth in a nutrient medium. The Kelsey-Sykes test (1969) is a modified method popular in British circles. [Pg.138]

All methods of IR-free technique involve finally switching-off and reverse switching techniques. In these are included bridge methods [5, 8, 9], ac methods, and impulse methods [10, 11]. All of these have no practical significance. Finally, measurement methods are also derived from Eq. (3-25) with the help of varying potential gradients on the soil surface, so that x is replaced by ... [Pg.93]

The ionic conductivity of a solvent is of critical importance in its selection for an electrochemical application. There are a variety of DC and AC methods available for the measurement of ionic conductivity. In the case of ionic liquids, however, the vast majority of data in the literature have been collected by one of two AC techniques the impedance bridge method or the complex impedance method [40]. Both of these methods employ simple two-electrode cells to measure the impedance of the ionic liquid (Z). This impedance arises from resistive (R) and capacitive contributions (C), and can be described by Equation (3.6-1) ... [Pg.109]

Much of the analytical data on the nutrient content of foods is generated using official methods of analysis (e.g. AO AC International). An evaluation of AO AC Methods of Analysis for Nutritional Labelling is available (Sullivan and Carpenter 1993). While these methods have often been studied for a variety of food matrices, applicability over the entire range of food matrices has not been formally studied in most cases. In addition, RMs are not available over the entire range of food matrices (Wolf... [Pg.211]

GC has seen wide use in food analysis but has not seen a large following in the determination of the nonvolatile alkaloids in foods when compared to HPLC. The 13th edition of the AO AC Methods of Analysis22 lists a GC method for the determination of caffeine in coffee or tea using a thermionic KCI detector with a glass column 6 ft x 4 mm i.d. packed with 10% DC-200 on 80 to 100-mesh Gas Chrom Q. [Pg.32]

AC methods Very closely related to (1) are AC methods, in which the AC response of the electrode under steady-state conditions is measured over a wide range of frequencies, and the resultant detailed data are then modelled. This technique is intrinsically very powerful, and the manner in which mechanistic information can be obtained is discussed in detail below. [Pg.41]

To summarise, AC methods have proved most successful where the system is straightforward and can be modelled analytically. By measurement over a wide range of frequencies the constants for the reaction steps constituting the model can be established and, particularly if adsorbed species are involved, AC methods have proved very powerful indeed, with a major area of application being in the study of metal passivation, as discussed in detail elsewhere in the book. An example of this behaviour in practice is provided by the work of Conway s and Hillman s groups on chlorine evolution at platinum. Several mechanisms for this reaction have been proposed, including both Volmer and Heyrovsky types ... [Pg.168]

The conductivity of an ionic conductor can be assessed by direct current (dc) or alternating current (ac) methods. Direct current methods give the resistance R and the capacitance C. The corresponding physical quantity when ac is applied is the impedance, Z, which is the total opposition to the flow of the current. The unit of impedance is the ohm (fl). The impedance is a function of the frequency of the applied current and is sometimes written Z(to) to emphasize this point. Impedance is expressed as a complex quantity ... [Pg.263]

For a large number of materials, the stability condition, Eq. (8.26), is satisfied. In addition, in most cases, the STM images are taken under attractive-force conditions. The dramatic amplification effect does not occur. However, the effect of force and deformation is still observable. By measuring the apparent barrier height using ac method, based on Eq. (1.13),... [Pg.207]

Several techniques are available for thermal conductivity measurements, in the steady state technique a steady state thermal gradient is established with a known heat source and efficient heat sink. Since heat losses accompany this non-equilibrium measurement the thermal gradient is kept small and thus carefully calibrated thermometers and heat source must be used. A differential thermocouple technique and ac methods have been used. Wire connections to the sample can represent a perturbation to the measurement. Techniques with pulsed heat sources (including laser pulses) have been used in these cases the dynamic response interpretation is more complicated. [Pg.656]

Tartaric Acid. Quantitative measures of total tartrate are useful in determining the amount of acid reduction required for high acid musts and in predicting the tartrate stability of finished wines. Three procedures may be used. Precipitation as calcium racemate is accurate (85), but the cost and unavailability of L-tartaric acid are prohibitive. Precipitation of tartaric acid as potassium bitartrate is the oldest procedure but is somewhat empirical because of the appreciable solubility of potassium bi-tartrate. Nevertheless, it is still an official AO AC method (3). The colorimetric metavanadate procedure is widely used (4, 6, 86, 87). Tanner and Sandoz (88) reported good correlation between their bitartrate procedure and Rebeleins rapid colorimetric method (87). Potentiometric titration in Me2CO after ion exchange was specific for tartaric acid (89). [Pg.150]

The side chains of lignins contain carbonyl groups as determined by NH2OH, HC1 reagent (/), and volumetric KBH4 method 21, 28). The distribution of the CO groups among different locations of the side chain was determined by spectrophotometric reduction —Ac method 6). The... [Pg.141]

Merz H, Malisius R, Mann-Weiler S, Zhjow R, Hartmann W, Orscheschek K, Moubayed P, Feller AC. Methods in laboratory investigation immunoMax. A maximized immunohistochemical method for the retrieval and enhancement of hidden antigens. Lab Invest 1995 73 149-56. [Pg.60]

Measurements of dielectric properties have been used to monitor chemical reactions in organic materials for more than fifty years. In 1934, Kienle and Race 11 reported the use of dielectric measurements to study polyesterification reactions. Remarkably, many of the major issues that are the subject of this review were identified in that early paper the fact that ionic conductivity often dominates the observed dielectric properties the equivalence between the conductivity measured with both DC and AC methods the correlation between viscosity and conductivity early in cure the fact that conductivity does not show an abrupt change at gelation the possible contribution of orientable dipoles and sample heterogeneities to measured dielectric properties and the importance of electrode polarization at low frequencies. [Pg.3]

Dimensionless) time parameter or characteristic time scale Any dimensionless combination of time (s) and physical parameters, e.g., Dt/r20, kit, k r /D (for ultra microelectrodes), RT/Fv for cyclic voltammetry, or1 for AC methods [i-ii]. [Pg.675]


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See also in sourсe #XX -- [ Pg.388 ]




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