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Urea, consumption

In 1980, urea consumption in other areas had declined, but not enough to detract from the overall bright future for the material, which had a total... [Pg.309]

Table 15.8 shows the materials and consumables used. It is remarkable that the amount of water used is reduced to less than 500 kg per kg of BST produced, and with very little urea consumption (B. Storrs and G. Gibb, personal commuriica-... [Pg.320]

By 2002, urea was expected to account for about 61% of worldwide consumption of the four major downstream nitrogen products. World urea consumption is forecast to increase at an average annual rate of 2.4% between 1999 and 200436. By definition, apparent consumption is equal to production plus imports minus exports. Thus apparent world consumption equals reported world production35. [Pg.19]

As can be see from Table 3.3 and the Figure 3.4, the consumption increase has been particularly strong in the case of urea. Between 1973/74 and 1997/98, urea consumption increased from 8.3 million tonnes Nitrogen to 37.6 million tonnes Nitrogen. This is equivalent to an increase from 22% to 46% of total world nitrogen consumption36. [Pg.20]

Total XI is proportional to the pellet mass, but the XI activity measured over the fust hour depends on the internal pH profile within the pellet. As pellet mass increases, the bulk urea concentration decreases more rapidly and the ehanging internal pH profile results in an apparent decrease in specific XI activity. Although urea consumption and loss of XI activity occurs most rapidly for the highest pellet mass, the total xylulose produced while the XI is active is the greatest. [Pg.237]

As seen in these the two experiments, the rate of xylose isomerization is very similar for the first 4 h. For both cases, the concentration of urea is significantly higher than the Xm for urease so the internal pH profiles within the pellet are likely to be similar. As the pellets also have the same XI loading, xylulose production is equivalent in both. However, by 8 h, urea consumption in A results in a decrease in reaction velocity for urea hydrolysis. With reduced ammonia production, the internal volume of the pellet with active XI decreases, and a drop in xylulose production relative to B is observed. Based on the results shown for A, urea hydrolysis is no longer effective at maintaining the two pH microenvironments by 24 h. [Pg.237]

Fig. 6 Effect of initial urea concentration on the isomerization kinetics and xylulose production for the co-immobilized enzyme pellets. Both experiments use 0.13 g pellets from the same co-immobilization batch and have the same urease and XI activities per gram of pellet at pH 7.5. The decrease in the rate of isomerization and xylulose production seen in A is because of consumption of urea. Urea concentration is initially higher than the Xn, for urease, but as the urea concentration drops, the reaction velocity and ammonia production decrease, resulting in a loss of the pH gradient within the pellet. In B, the urea concentration is high enough that the rate of xylulose isomerization does not appear to be affected by urea consumption over the entire 48-h period... Fig. 6 Effect of initial urea concentration on the isomerization kinetics and xylulose production for the co-immobilized enzyme pellets. Both experiments use 0.13 g pellets from the same co-immobilization batch and have the same urease and XI activities per gram of pellet at pH 7.5. The decrease in the rate of isomerization and xylulose production seen in A is because of consumption of urea. Urea concentration is initially higher than the Xn, for urease, but as the urea concentration drops, the reaction velocity and ammonia production decrease, resulting in a loss of the pH gradient within the pellet. In B, the urea concentration is high enough that the rate of xylulose isomerization does not appear to be affected by urea consumption over the entire 48-h period...
Formation of some unstable salts, through the reaction between urea and some of the initial formaldehyde, determines from the beginning an increased medium pH in the subsequent stages of the reaction, due to urea consumption, a reduction of medium pH takes place. This pH variation necessitates permanent control of reaction medium pH by the addition of buffers (sodium acetate, (H4N)2C03, citric acid, and sodium acetate mixture) or urotropine. The latter forms, with formic acid, medium-buffering compounds [21]. [Pg.501]

It is significant that the cofiring of dWS to achieve NO, emissions reductions goes beyond the use of this as a water injection technique. Figure 3.5 shows the reduction in urea consumption when cofiring 7.6 1/s (121 gpm) of CWS with NO, reduced to 0.155 kg/GJ... [Pg.109]

The mixture was prepared and allowed to achieve equilibrium to it was added an excess of urea which caused the immediate precipitation as urea nitrate of the free nitric acid present. As a result of the sudden removal of the nitric acid from the mixture, the system underwent change to re-establish the equilibrium however, the use of an excess of urea removed the nitric acid as it was produced from acetyl nitrate and acetic acid, and the consumption of acetyl nitrate proceeded to completion. Thus, by following the production of urea nitrate with the time from the addition of urea, the rate of the back reaction could be determined, and by extrapolating the results to zero time the equilibrium... [Pg.80]

Uses. Furfuryl alcohol is widely used as a monomer in manufacturing furfuryl alcohol resins, and as a reactive solvent in a variety of synthetic resins and appHcations. Resins derived from furfuryl alcohol are the most important appHcation for furfuryl alcohol in both utihty and volume. The final cross-linked products display outstanding chemical, thermal, and mechanical properties. They are also heat-stable and remarkably resistant to acids, alkaUes, and solvents. Many commercial resins of various compositions and properties have been prepared by polymerization of furfuryl alcohol and other co-reactants such as furfural, formaldehyde, glyoxal, resorcinol, phenoHc compounds and urea. In 1992, domestic furfuryl alcohol consumption was estimated at 47 million pounds (38). [Pg.80]

The consumption of urea for urea—formaldehyde resins has decreased in recent years because of the new findings about the toxicity of formaldehyde slowly released by the resin. [Pg.310]

In 1993, worldwide consumption of phenoHc resins exceeded 3 x 10 t slightly less than half of the total volume was produced in the United States (73). The largest-volume appHcation is in plywood adhesives, an area that accounts for ca 49% of U.S. consumption (Table 11). During the early 1980s, the volume of this apphcation more than doubled as mills converted from urea—formaldehyde (UF) to phenol—formaldehyde adhesives because of the release of formaldehyde from UF products. Other wood bonding applications account for another 15% of the volume. The next largest-volume application is insulation material at 12%. [Pg.302]

Phenolics are consumed at roughly half the volume of PVC, and all other plastics are consumed in low volume quantities, mosdy in single apphcation niches, unlike workhorse resins such as PVC, phenoHc, urea—melamine, and polyurethane. More expensive engineering resins have a very limited role in the building materials sector except where specific value-added properties for a premium are justified. Except for the potential role of recycled engineering plastics in certain appHcations, the competitive nature of this market and the emphasis placed on end use economics indicates that commodity plastics will continue to dominate in consumption. The apphcation content of each resin type is noted in Table 2. Comparative prices can be seen in Table 5. The most dynamic growth among important sector resins has been seen with phenoHc, acryUc, polyurethane, LLDPE/LDPE, PVC, and polystyrene. [Pg.331]

Chemical Processing. Activated carbon consumption in a variety of chemical processing appHcations is about 8% of the total (74). The activated carbon removes impurities to achieve high quaHty. For example, organic contaminants are removed from solution in the production of alum, soda ash, and potassium hydroxide (82). Other apphcations include the manufacture of dyestuffs, glycols, amines, organic acids, urea, hydrochloric acid, and phosphoric acid (83). [Pg.534]

Urea and ammonium sulfate [7783-20-2] are coated by Chisso Co. under the trade names LP Cote and Meister. AH U.S. consumption of these products is sourced from Japan. Chisso-Asahi products are marketed through very specific distribution channels (Table 5). Coated N—P—K products are marketed primarily to commercial nurseries and greenhouses. Coated urea products are marketed in blends to commercial nurseries, as weU as to professional turf and strawberry growers. [Pg.136]

For arable land, plus urea emissions from pasture. Based on total UK fertilizer consumption (Asman, 1992) ° and 0.68 agricultural land area as arable and ungrazed grass (MAFF, 1990). ... [Pg.64]

In the previous problem, it is desired to treat 12 m /hr of wastewater containing 1 wt/wt% urea. The osmotic pressure of the feed is 7 atm. The power consumption of the system is esdmated to be 5.0 kWh/m of permeate. Maintenance, pretreatment, and operating cost (excluding power) is S0.2/m of permeate. The annualized fixed cost of die system may be evaluated through the following expression ... [Pg.281]

Treatment of aminoacidurias with a low-protein diet may influence brain chemistry. It should be emphasized that the treatment of the patient with an aminoaciduria may affect brain chemistry, perhaps in an adverse manner. Nearly all patients receive a low-protein diet. Indeed, undiagnosed patients sometimes avoid consumption of protein, which they feel intuitively can cause lethargy, headache, nausea and mental confusion. As dietary protein declines, the intake of carbohydrate frequently increases. The concomitant rise of endogenous insulin secretion favors an increase in the ratio of the concentration of blood tryptophan to that of other amino acids, thereby promoting the entry of tryptophan to the brain. The latter amino acid is precursor to brain serotonin, which tends to increase. This physiology is known to be operative in patients with urea cycle defects. [Pg.671]


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See also in sourсe #XX -- [ Pg.18 , Pg.20 , Pg.24 ]




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