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Types of Inhibition

Mechanism-based CYP inhibition or irreversible inhibition, involves permanent inactivation of CYP enzymes during catalysis, where reactive intermediate(s) are formed, leading to apoprotein or heme-ion center modification. Typical characteristics of mechanism-based enzyme inhibition include time-dependent loss of enzyme activity, a rate of inactivation generally following saturation kinetics, enzyme activity that cannot be recovered after [Pg.114]

Reversible Mode of inhibitor binding Kinetic equation IC50 versus K, [Pg.115]

Noncompetitive Unbound and bound enzyme at different site(s) of substrate-enzyme binding site V = V /(l+KjS)/(l+I/Ki) ICso Ki [Pg.115]

Mixed Metabolism-based Unbound and bound enzyme at the same and different site(s) of substrate-enzyme binding site Irreversible Ml-complex Time-dependent formation of potent reversible inhibitor V = V /((l+I/K i) + (1+K,/S)x(l+I/Ki)) abs inact (- i 1 IC5o = KiX(l+S/K )/ (1+Ki/K i)x(5/K )) [Pg.115]

Abbreviations V, velocity at a given substrate concentration V nax, maximum velocity the binding affinity between substrate and enzyme Kg, dissociation constant of substrate-enzyme complex Ki, dissociation constant of inhibitor-enzyme complex fobs rate of inactivation at a given inhibitor concentration krmot maximal rate of inactivation Ki, half maximal rate of inactivation (exact physical meaning is not defined) MI, metabolite-intermediate Ki, dissociation constant of inhibitor-enzyme complex in the presence of substrate S, substrate concentration IC50, concentration of inhibitor that gives rise to a 50% decrease in activity. [Pg.115]

In general terms, a modulator is any substance that reversibly interacts with the enzyme modifying its kinetic behavior. Most modulators exert a negative effect and are then considered inhibitors. By definition, an inhibitor is a substance that reversibly interacts with the enzyme reducing its catalytic potential. Most enzymatic reactions of industrial relevance are subjected to product and/or substrate inhibition, so that kinetics of enzyme inhibition is highly relevant. [Pg.116]

May be most inhibitors are mixed-type however competitive and non-competitive behaviors are frequently reported when one effect is significantly stronger than the other. Mixed-type inhibition, as non-competitive inhibition, can be partial or total depending on the activity of the tertiary enzyme-substrate-inhibitor complex. A particular case of mixed-type inhibition is uncompetitive inhibition in this case the enzyme has no preformed site for binding the inhibitor, that can only binds to the enzyme after the substrate has bound to it. This situation is not frequent, with the exception of the case when the substrate itself is the inhibitor in fact, uncompetitive inhibition by high substrate concentration is rather common in enzyme catalyzed reactions. [Pg.117]


If the inhibitor combines irreversibly with the enzyme—for example, by covalent attachment—the kinetic pattern seen is like that of noncompetitive inhibition, because the net effect is a loss of active enzyme. Usually, this type of inhibition can be distinguished from the noncompetitive, reversible inhibition case since the reaction of I with E (and/or ES) is not instantaneous. Instead, there is a time-dependent decrease in enzymatic activity as E + I El proceeds, and the rate of this inactivation can be followed. Also, unlike reversible inhibitions, dilution or dialysis of the enzyme inhibitor solution does not dissociate the El complex and restore enzyme activity. [Pg.447]

Inhibited Muds—Dispersed Systems. These are water-base drilling muds that repress the hydration and dispersion of clays. There are essentially four types of inhibited muds lime muds (high pH), gypsum muds (low pH), seawater muds (unsaturated saltwater muds, low pH), and saturated saltwater muds (low pH). [Pg.651]

Pesticide inhibition on an active enzyme has been reported, which caused enzyme activities to reduce. The collected data with and without inhibition are presented hi Table E.5.1. Determine the rate model with and without inhibitor (see Table E.5.1). Also define the type of inhibition. [Pg.115]

Stem juice of Dieffenbachia maculata contains an inhibitor of fungal polygalacturonase. The inhibitor is non dializable and heat stable. The double reciprocal plot indicates that the inhibitor causes a mixed type of inhibition. The paper also describes the distribution of the inhibitor in different varieties of Dieffenbachia, and some of its properties. [Pg.799]

In contrast with previous result [4] all exopolygalacturonase forms were inhibited by their product, D-galactopyranuronic acid [19] however the extent (Tab. 1) and the type of inhibition was various (competitive for enzyme with pH optimum 3.8 and mixed for the others). [Pg.813]

With liquid media bioassays, it is possible to obtain a lot of information about the activity of the allelochemical (toxicity, type of inhibition on the growth curve, morphological modification on the test alga, etc.). But the time of response can be long (about 15 d) and for disk bioassay more equipment, space etc. are necessary. [Pg.50]

There are three types of reversible inhibition competitive, uncompetitive, and noncompetitive. Most texts acknowledge only two kinds of inhibition—competitive and noncompetitive (or mixed). This approach makes it difficult to explain inhibition on an intuitive level, so we ll use all three types of inhibition and explain what the other nomenclature means in the last paragraph of this section. [Pg.126]

At very low substrate concentration ([S] approaches zero), the enzyme is mostly present as E. Since an uncompetitive inhibitor does not combine with E, the inhibitor has no effect on the velocity and no effect on Vmsa/Km (the slope of the double-reciprocal plot). In this case, termed uncompetitive, the slopes of the double-reciprocal plots are independent of inhibitor concentration and only the intercepts are affected. A series of parallel lines results when different inhibitor concentrations are used. This type of inhibition is often observed for enzymes that catalyze the reaction between two substrates. Often an inhibitor that is competitive against one of the substrates is found to give uncompetitive inhibition when the other substrate is varied. The inhibitor does combine at the active site but does not prevent the binding of one of the substrates (and vice versa). [Pg.129]

Adenylyl cyclase subtypes are also regulated by Py subunits. The regulation by GPy varies dramatically with the different forms of adenylyl cyclase [1, 2, 18]. In the presence of Gas, the addition of GPy complexes inhibits AC1 and AC8 but stimulates AC2, AC4, and AC7. The concentration of GPy required for its inhibitory effect on AC1 is higher than the concentration of free Gas required to activate this enzyme. This indicates that dissociation of Gpy from other, more abundant G proteins (e.g. Gai and G o) would be the primary source of GPy for this type of inhibition to occur in brain that expresses relatively high levels of these G protein subtypes. The effect of GPy on AC1 and AC8 is notable in that the inhibition is more... [Pg.365]

Inhibitors Type of inhibition Inhibition of G-0-PDH 6-PGDH6 References... [Pg.263]

Type of inhibition indicated if different from that of G-8-PDH. Except Cu + + and Zn++ ions. [Pg.263]

A reciprocal plot of the effect of varying concentrations of a noncompetitive inhibitor on enzyme-catalyzed substrate turnover readily reveals the nature and characteristics of this type of inhibition (Fig. 3.6). Notice that in this case, the properties that characterize noncompetitive inhibition are virtually opposite of those that characterize competitive inhibition. With a noncompetitive inhibitor Emax does change but KM is constant. [Pg.27]

The are several clearance and toxicological aspects that have to be considered in the drug discovery process such as metabolic stability, enzyme selectivity, CYP inhibition and type of inhibition. Among these factors, the prediction of the site of metabolism has become one of the most successful parameters for prediction. The knowledge of the site of metabolism enhances the opportunity to chemically modify the molecule to improve the metabolic stability. There are several approaches based on database mining, chemical reactivity, protein interaction or both that have been developed for the prediction of this property, with different degree of success and applicability. [Pg.260]

Figure 9. Various types of inhibition that occur for Michaelis Menten kinetics. Shown is competitive (A), uncompetitive (B), and noncompetitive inhibition (C). The corresponding rate laws are listed in Table II, (see text for details). Figure 9. Various types of inhibition that occur for Michaelis Menten kinetics. Shown is competitive (A), uncompetitive (B), and noncompetitive inhibition (C). The corresponding rate laws are listed in Table II, (see text for details).
Various Types of Inhibition that Occur for Michaelis Menten Kinetics0... [Pg.140]

Depending upon the part of the enzyme with which the anticholinesterases react, the latter can be readily classified. In the first place there are a few compounds (e.g. mercuric chloride) that combine with the enzyme at sites other than those mentioned, thus providing a type of inhibition which is noncompetitive with the substrate. The vast majority of inhibitions, however, compete with the substrate for positions on the enzyme. Depending upon the point of attachment, competitive inhibitors have been classified thus 3... [Pg.73]

This competition for H atoms reduces the rate of chain branching in the important H + 02 reaction. The real key to this type of inhibition is the regeneration of X2, which permits the entire cycle to be catalytic. [Pg.196]

These equilibrium-binding relationships give rise to four different kinetic responses competitive inhibition, uncompetitive inhibition, non-competitive inhibition, mixed inhibition. Details of the kinetics of these types of inhibition and how dissociation constants for the reactions can be measured are provided in Appendix 3.6. [Pg.45]

The third type of inhibition is called allosteric inhibition, and is particularly important in the control of intermediary metabolism This refers to the ability of enzymes to change their shape (tertiary and quaternary structure, see Section 13.3) when exposed to certain molecules. This sometimes leads to inhibition, whereas in other cases it may actually activate the enzyme. The process allows subtle control of enzyme activity according to an organism s demands. Further consideration of this complex phenomenon is outside our immediate needs. [Pg.532]

Substrate analogs (2) have properties similar to those of one of the substrates of the target enzyme. They are bound by the enzyme, but cannot be converted further and therefore reversibly block some of the enzyme molecules present. A higher substrate concentration is therefore needed to achieve a halfmaximum rate the Michaelis constant increases (B). High concentrations of the substrate displace the inhibitor again. The maximum rate V ax is therefore not influenced by this type of inhibition. Because the substrate and the inhibitor compete with one another for the same binding site on the enzyme, this type of inhibition is referred to as competitive. Analogs of the transition state (3) usually also act competitively. [Pg.96]

In addition to the Lineweaver-Burk plot (see p.92), the Eadie-Hofstee plot is also commonly used. In this case, the velocity v is plotted against v /[A]. In this type of plot, Vmax corresponds to the intersection of the approximation lines with the v axis, while Km is derived from the gradient of the lines. Competitive and non-competitive inhibitors are also easily distinguishable in the Eadie-Hofstee plot. As mentioned earlier, competitive inhibitors only influence Km, and not Vmax- The lines obtained in the absence and presence of an inhibitor therefore intersect on the ordinate. Non-competitive inhibitors produce lines that have the same slope (llower level. Another type of inhibitor, not shown here, in which Vmax and lselective binding of the inhibitor to the EA complex. [Pg.96]

A dimensionless quantity used to assess the extent of inhibition by a particular compound at a specific concentration on the initial rate of an enzyme-catalyzed reaction. The degree of inhibition, symbolized by ei, is equal to (vo Vi)/Vo where Vo in the reaction rate in the absence of the inhibitor and Vi is the rate in the presence of the inhibitor. Whenever ej values are reported, the inhibitor concentration and initial rate conditions have to be provided as well. The degree of inhibition is a useful parameter in the early stages of an investigation. However, it does not address the type of inhibition nor provide much information on the dissociation constant for the inhibitor. See Inhibition (as well as specific type of inhibition)... [Pg.187]

The process by which the presence of a substance, known as the inhibitor, decreases reaction rate. See Degree of Inhibition Specific Type of Inhibition... [Pg.363]

This type of inhibition differs from that exhibited by classical competitive inhibitors, because the substrate can still bind to the El complex and the EIS complex can go on to form product (albeit at a slower rate) without the inhibitor being released from the binding site. While standard double-reciprocal plots of partial competitive inhibitors will be linear (except for some steady-state, i.e., non-rapid-equilibrium, cases), secondary slope replots will be nonlinear. See Nonlinear Inhibition... [Pg.537]

Let us develop kinetic expressions for these two types of inhibition. [Pg.616]

What is the role of cellubiose in the breakdown of cellulose (find the type of inhibition, and rate equation). [Pg.621]

The type of inhibition of chicken intestine alkaline phosphatase by forphenicine was not competitive, but uncompetitive with the stibstrate. Its derivative, forphenicinol, which contains a hydroxymethyl grorp instead of the formyl group in the forphenicine molecule, did not inhibit alkaline phosphatase but, it did bind to cells. Forphenicinol enhanced delayed-type lOT>ersensiti-vity (13,14) and the phagocytic activity of macrophages. [Pg.96]


See other pages where Types of Inhibition is mentioned: [Pg.259]    [Pg.458]    [Pg.105]    [Pg.189]    [Pg.34]    [Pg.93]    [Pg.807]    [Pg.9]    [Pg.377]    [Pg.81]    [Pg.185]    [Pg.37]    [Pg.271]    [Pg.178]    [Pg.80]    [Pg.191]    [Pg.573]    [Pg.735]    [Pg.207]    [Pg.296]    [Pg.36]   


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Summary of Inhibition Types

Types of reversible inhibition

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