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Enzyme modifiers

Fig. 3. Detail of enzyme-modified quartz radio crystal used in a piezoelectric biocatalytic biosensor. Fig. 3. Detail of enzyme-modified quartz radio crystal used in a piezoelectric biocatalytic biosensor.
Enzymes in Pulp and Paper Production. Enzyme-modified starch has been used for adhesives to strengthen paper base and for surface coating. Developments since the late 1980s of further uses of enzymes in papermaking include pitch control and bleach boosting, (see Paper Pulp). [Pg.299]

Beside AAC enzymes two different enzyme classes, nucleotidyltransferases (ANT enzymes), and phosphotransferases (APH enzymes) modify the hydroxyl groups of aminocyclitol-aminoglycoside antibiotics. [Pg.104]

Inhibitors are species that bind to enzymes, modifying their activity. Competitive inhibitors bind at the same site as the substrate binds this is analogous to competitive adsorption in heterogeneous catalysis. The reaction scheme becomes ... [Pg.77]

Electrocatalysis for Fuel Cells at Enzyme-Modified Electrodes... [Pg.593]

ELECTROCATALYSIS FOR FUEL CELLS AT ENZYME-MODIFIED ELECTRODES... [Pg.594]

Enzyme modified w. SC-PEG (5000) No. ofmPEGs linked per protein molecule % of native activity (Substrate )... [Pg.96]

Enzymes modified with N -carbonyldiimidazole (CDI) include horseradish peroxidase 761 /1-lactamase after nitration and reduction,[771 lysozyme, and urease.[781 Ref. [77] describes how the tyrosine side chain of a protein was nitrated, reduced with dithionite to an amino group, and then treated with CDI or A/-(2,2,2-trifluoro-ethoxycarbonyl)imidazole to give the benzoxazolinonyl alanine moiety ... [Pg.167]

While partial substitution of egg with emulsifiers is possible there is no viable complete replacement. The most promising egg replacers are enzyme-modified soy proteins. [Pg.91]

Soya Proteins. Early attempts to make albumen substitutes from soya protein also ran into problems. A bean flavour tended to appear in the finished product. A solution to these problems has been found. Whipping agents based on enzyme modified soy proteins are now available. The advantage of enzymatic modification is that by appropriate choice of enzymes the protein can be modified in a very controlled way. Chemical treatment would be far less specific. In making these materials the manufacturer has control of the substrate and the enzyme, allowing the final product to be almost made to order. The substrates used are oil-free soy flakes or flour or soy protein concentrate or isolate. The enzymes to use are chosen from a combination of pepsin, papain, ficin, trypsin or bacterial proteases. The substrate will be treated with one or more enzymes under carefully controlled conditions. The finished product is then spray dried. [Pg.133]

Methylase enzyme modifies and protects palindromes in bacterial DNA... [Pg.81]

Figure 3.21 — (A) Integrated FET with two hydrogen ion-sensitive FET elements. (B) Structure of enzyme-modified FET sensor S plastic card FET enzyme-modified FET chip lUM, immobilized urease membrane. (C) Flowthrough cell Bl fixed sensor cell block B2 movable sensor cell block SC flowthrough cell EC electrical connector RP silicone rubber sheet AMP amplifier. (Reproduced from [151] with permission of Elsevier Science Publishers). Figure 3.21 — (A) Integrated FET with two hydrogen ion-sensitive FET elements. (B) Structure of enzyme-modified FET sensor S plastic card FET enzyme-modified FET chip lUM, immobilized urease membrane. (C) Flowthrough cell Bl fixed sensor cell block B2 movable sensor cell block SC flowthrough cell EC electrical connector RP silicone rubber sheet AMP amplifier. (Reproduced from [151] with permission of Elsevier Science Publishers).
SCHEME 5. Mechanism of electrocatalytic reduction of hydrogen peroxide with a biosensor. Top Direct reduction with enzyme-modified CPE. Bottom Accelerated reduction with enzyme-modified CPE, incorporating a mediator M (e.g. 150). The potential is relative to SCSE... [Pg.654]


See other pages where Enzyme modifiers is mentioned: [Pg.1940]    [Pg.108]    [Pg.21]    [Pg.369]    [Pg.604]    [Pg.610]    [Pg.611]    [Pg.613]    [Pg.615]    [Pg.617]    [Pg.619]    [Pg.100]    [Pg.529]    [Pg.906]    [Pg.579]    [Pg.323]    [Pg.297]    [Pg.67]    [Pg.67]    [Pg.226]    [Pg.131]    [Pg.132]   
See also in sourсe #XX -- [ Pg.474 ]

See also in sourсe #XX -- [ Pg.474 ]

See also in sourсe #XX -- [ Pg.474 ]

See also in sourсe #XX -- [ Pg.474 ]




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Acidic components, enzyme-modified

Aminoglycoside antibiotics modifying enzymes

Aminoglycoside-modifying Enzyme Inhibitors Targeting Ribosomal RNA

Aminoglycoside-modifying enzyme

Aminoglycoside-modifying enzymes (AMEs

Amperometric glucose-sensing electrodes with modified enzymes

Artificial and Modified Enzymes

Cancer histone modifying enzymes

Carbohydrate-modifying enzymes

Carbon enzyme-modified

Chromatography of DNA-Modifying Enzymes

Covalently modified enzymes

DNA-modifying enzymes

Electrodes enzyme-modified

Enzymatic chemically modified enzymes

Enzymatic solvent-modified enzymes

Enzymatic synthesis using chemically modified enzyme

Enzyme Conjugation to Diamine-Modified DNA Using PDITC

Enzyme chemically modified

Enzyme genetically modified

Enzyme mediator-modified

Enzyme surface-modified

Enzyme-Modified Fats

Enzyme-Modified Protein

Enzyme-linked immunosorbent modified with

Enzyme-linked modified with

Enzyme-modified cheese, flavoring

Enzyme-modified cheeses

Enzyme-modified soya products

Enzymes artificially modified

Enzymes enzyme modifications from modified genes

Enzymes modified whipping proteins

Enzymic Synthesis of Bacterial Polysaccharides from Modified Precursors

Enzymic synthesis, from modified precursors

Field enzyme modified

General Principles of Screening for Histone-Modifying Enzymes

Glucose-sensing electrodes modified enzymes

Histone-modifying enzyme

Lignin-modifying enzymes

Lipid-modified enzyme properties

Liver modified enzymes

Mediator-modified enzymes, entrapment

Modified Enzymes

Modified Enzymes

Modified enzymes, properties

Modifiers of enzymes

PEG-modified enzymes

Polyethylene glycol-modified enzyme

Polyethylene glycol-modified enzyme properties

Polysaccharides enzymic synthesis, from modified

Surface Analysis of Enzyme-Modified Electrodes

The Electrical Contacting of Mediator-modified Enzymes

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